Currently there is no menu available for QLD Country Bakeries Townsville in Bohle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bohle below.
| Name | Cuisines |
|---|---|
| QLD Country Bakeries Townsville | Bakery |
| Buttercup Bakeries Townsville | Bakery |
Below you'll find samples from menus of places nearby.
| Fried Tofu | $14.90 |
| Sugar Cane Prawn | $14.90 |
| Lamb / Chicken (Satay/Black Bean/Szchuan/Curry & Basil/Cashew Nut/Ginger & Shallot) | $16.90 |
| Sweet & Sour Sea Scallop | $18.90 |
| Sizzling Cream Garlic Prawn or Scallop | $18.90 |
| Satay Chicken Stick (2) | $7.50 |
| Vegetarian Fried Rice | $12.90 |
| Viet's Squid Lemon Grass & Chilli | $16.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Clay pot prawns Traditionally cook with Prawn on shall - A fragrant boutique of ginger, cracked pepper, glass noodles and infused sesame oil. | $19.90 |
| Seafood som tum salad - A very popular salad, fresh papaya/carrot toss w tomato, peanut, Thai spicy dressing. Alternatively, you can choose seafood or prawns mix into your Som tum | $18.90 |
| Spice I Amw Beef / Chicken / Soy protein - Stir fried spicy red chilli paste w herbs, kaffir lime leaves, green pepper corn, vegetables and finished w sweet basil hot and coconut cream…..spicy in Th | $16.90 |
| Garlic & Pepper sauce w Vegetables and Hard tofu / Soft tofu - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $13.90 |
| Pork Laab | $16.90 |
| Ginger and garlic w Vegetables and Hard tofu / Soft tofu - Stir-fried mushroom onion garlic and young ginger. The aroma of the whole dish should be distinctly gingery as it arrive to the table | $13.90 |
| Garlic & Pepper sauce w Vegetables only - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $12.90 |
| The Garden w Beef / Chicken / Soy protein - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $16.90 |
| Clean Here for the full menu for Cafe De Siam |
| Green Lemongrass Seafood - Tail on king prawns, calamari, scallop, fish ball wok tossed with fresh chilli, green curry paste, lemongrass, onion, green beans, capsicum, zucchini, aromatic kaffir lime l | $16.90 |
| Peppercorn Roast duck - Roasted duck slices wok tossed with fresh garlic, spicy peppercorn, wild ginger, capsicums, onion, fresh chilli, sweet basil and aromatic kaffir lime leaves | $17.90 |
| Sang Choi Bao - Lemon grass infused chicken breast pieces served with green leaves, capsicum, onion, coriander and steamed rice balls | $7.00 |
| Chinese Vegetables - Seasonal Chinese vegetables wok tossed with garlic and oyster sauce | $11.00 |
| Green Coconut Chicken Fried Rice - Creamy graan curry chicken breast pieces and mixed vegetables wok tossed with egg, sweet basil and aromatic kaffir lime leaves | $13.90 |
| Ginger Fish - Steamed fillet of fish with fresh ginger and shallot, served with seasonal vegetables | $16.90 |
| Basil Prik Phao Vegetarian - Roasted chilli paste, sweet basil leaves, wok tossed with seasonal vegetables garnished with cashew nuts | $11.00 |
| Chicken and Corn Soup | $5.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Lamb Griller Flame - grilled lam backstra served on a bed of salad mix, cherry tomatoes, Lebanese cucumber, red onions. Vinaigrette dressing, topped with walnuts | $15.50 |
| Mixed Grill 3 flame grilled skewers (chicken, lamb shish & lamb kafta). Served with a side sald, hommos, pickles, tahini sauce & your choice of either Mediterranean rice or Lebanese bread | $26.50 |
| Whitebait Crispy fried Australian whitebait, fries, parsley, pickles, lettuce, onions, hommos & tahini sauce | $18.50 |
| Baba Ghanouj (v, gf) Smoked eggplant blended with tahini, garlic & lemon juice. Served with pickles, olives and Lebanese bread | $12.50 |
| Lamb Shish Kebab Strips of lamb back strap. Tomato, parsley, pickles, lettuce, onions, hommos & Tahibi sauce | $19.50 |
| Silverbeet Roll (v, gf) Sheets of silverbeet filled with rice, onion, chickpeas, tomato, parsley, extra virgin olive oil & lemon juice | $3.80 each |
| Seayadiye Pan fried fillet of barramundi. Served on a bed of brown rice, topped with caramelised onion & nuts. Served with a side of taboulie & tahini sauce. | $28.50 |
| Balila Salad (v, gf) Chickpeas tossed with garlic, onion, tomato & olive oil | $9.50 |
| Clean Here for the full menu for Rouj Modern Lebanese Cuisine |
| Crumbed lambs brains, cucumber, yoghurt, mint | $15 |
| Truffle shoestring fries | $8 |
| Petite fours | $15 |
| Brussel sprouts, pancetta, hazelnut | $8 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
| Tomato, basil, saffron, chardonnay dressing | $8 |
| Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Thai, Vegetarian |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | French, Vietnamese |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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