Gang massaman nuea
Beef curry, a rich and aromatic beef curry from the south of thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste, an extraordinary taste special from thai muslim cuisine |
$15.90 |
-Small | $9.00 |
-Large | $15.90 |
Pad kee mow ta-lay
Drunken noodle with seafood - Country style thai noodles stir fried with prawns, calamari, scallops, mussel meat, fish, basil, chilli flake, ground peanut and lemon wedges on the side |
$19.90 |
-Large | $15.90 |
Hamburger 'w' Bacon & Egg | $5.70 |
Bread Butter | $1.00 |
Chicken Kebab Wrap | $6.00 |
Steak Works burger | $7.30 |
Spring Roll | $2.40 |
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
Chilli Verde Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice | $15.95 |
Bowl of ranchero sauce (hot or very hot) | $2.50 |
Enchiladas Soft corn tortilla dipped in sauce, rolled and topped with cheese and oven baked in Mexican sauce | - |
- Special - chicken taco, chorizo taco, bean taco and salad | $17.95 |
- Beef and cheese | $8.50 |
Cheese Sauce (LG) | $1.95 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
- With sour cream and sweet chilli sauce | $8.50 |
- Add Creamy Garlic Prawns | $8.90 |
- Olives, Anchovies and 3 Cheeses | $9.90 |
Captains Wrap - Semi dried tomato tortilla filled with grilled chicken breast, bacon, avocado and fresh cos lettuce topped with a garlic aioli, with beer battered chips | $17.00 |
250gm Eye Fillet - Gold Medal Award MSA Grass Fed Yearling | $35.00 |
Frijole Dip Whipped beans, garnished with ranchero sauce & cheese, served with heated corn chips | $7.95 |
Chocolate Mousse (a favourite chocolate delight served with cream) | $5.50 |
- Cheese, Capsicum and Olives served with rice and beans | $15.95 |
Tostada Platter Choice of any 2 tostadas with salad. Carne, Chicken, Picadillo, Guacamole, Vegetarian | $20.95 |
- Vegetarian – Frijoles (whipped beans) or Picadillo (frijoles, almonds, sultanas) | $4.50 |
Frijoles - A bowl of frijoles (whipped beans) | $2.95 |
Albondigas - Mexican meatballs with sauce and cheese on a bed of rice | $14.95 |
Helado Con Kahlua - Vanilla ice cream drizzled with Kahlua | $6.95 |
Taco Platter - Vegetarian - 3 frijole tacos and salad | $15.95 |
Tostada - Crunchy corn tortilla heaped with frijoles, lettuce, onions, cheddar and | N/A |
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu | $42.50 |
Pie - Local white fish, mustard veloute, French puff pastry, green leaves | $37.50 |
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper | $42.50 |
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs | $39.50 |
Oysters - Chinese BBQ pork & tomato chilli sambal | $29.50 |
Garlic & Cheese Bagutte - Baked to Order. | $9.00 |
Add 3 Grilled prawns / 1 Grilled Moreton Bay bug | $8 or $12 |
Eggs Benedict - On a Muffin with Spinach, our Hollandaise Sauce, Leg Ham OR Smoked Salmon. | $18.50 |
Chicken Nuggets | $5.00 |
Potato Scallops | $0.60 |
Sausage Rolls | N/A |
Hamburger 'w' Bacon & Egg | $5.70 |
Crispy Bacon Rashers | $3.95 |
Grilled Onions (LG) | $1.95 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
THICK SHAKES Your choice of vanilla or chocolate ice cream. Another Hard Rock Cafe legend | n/a |
GRILLED SHRIMP SKEWER | n/a |
TOMAHAWK Aged and certified, 450g of Australian Angus Ribeye, served on the bone and grilled to your liking, topped with our Merlot-garlic butter. It comes with smashed potatoes, gravy and fresh veget | n/a |
GRILLED CHICKEN MARSALA A tender marinated boneless chicken breast fire grilled and served on a bed of thin spaghetti pasta with a hint of garlic, Romano cheese, mushrooms and fresh spinach leaves. To | n/a |
HICKORY-SMOKED PULLED-PORK SANDWICH Hickory-smoked pork, hand pulled, so it's tender and juicy. Served with your choice of our authentic vinegar-based or Hickory Bar-B-Que sauces and topped with marin | n/a |
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. | $8.95 |
Mexicana Tomato Salsa (LG) | $1.95 |
Barramundi – Wild caught Qld Gulf Barra cooked basted in butter | $19.95 |
Vegetarian Focaccia Fresh seasonal blanched and marinated vegetables – parmesan cheese & chips | $12.95 |
Fish Sandwich Grilled Barra – buttered thick cut toast – salad greens – Spanish onion – roasted capsicum – tartare sauce & chips (Beetroot optional) | $19.95 |
Salmon Fish Cake Stack – Thai style fish cake – mixed salad greens – julienne carrot – Spanish onion – crispy rice noodles – Asian style dressing | $23.45 |
Steak Sandwich 200gm Rump steak – buttered thick cut toast – salad greens – sauteed mushrooms – dijon mustard – cheese – fried onion & chips (Beetroot optional) | $17.95 |
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta | $9.90 |
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. | $6.95 |
Byron Bay Chilli Sauce (LG) | $1.95 |
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
300g grass fed Cape Grim rib fillet | $33.00 |
Spicy smoked pork and goat’s cheese croquettes | $12.00 |
Dark chocolate and olive oil mousse with chocolate & hazelnut icecream and honeycomb | $14.00 |
Espresso martini with salted caramel, served with shortbread | $16.00 |