Helado con Coconut Liqueur (vanilla ice-cream drizzled with coconut liqueur) | $6.95 |
Yucatan Beef taco, chorizo enchilada, sour cream and rice | $17.95 |
- Shredded Beef | $6.50 |
Taco Platter Vegetarian- 3 frijole tacos and salad | $15.95 |
Nachos Crunchy corn chips smothered in melted cheese with a side of red ranchero sauce | $6.50 |
Margherita - Basil, oregano and mozzarella cheese. | $17.50 |
Foresta Nero - Chocolate chip ice-cream served with wild forest berries and finished off with hot chocolate fudge and fresh cream | N/A |
Ravioli di spinachi e ricotta - Pasta parcels filled with spinach and fresh ricotta in a napoli sauce. | $21.00 |
Vegetariano - Marinated vegetables including eggplant, capsicum, mushrooms, artichokes, olives and bocconcini cheese. | $21 |
Tampico 3 taquitos, beef taco, bean taco | $17.95 |
- Beef and cheese | $8.50 |
Jalisco Chilli con carne, 2 taquitos, beef taco | $18.95 |
Bowl of jalapenos | $2.50 |
- Shredded Beef | $9.50 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Napoletana Sauce (LG) | $1.95 |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
PRAWN & SCALLOP – prawn and scallops folded through a creamy parmesan risotto | $32 |
- (served with a fresh side salad) | - |
- (serves 2: avo or anchovies) | $2 extra |
VEGETARIAN – tomato, cheese, mushroom, sun-dried tomato, eggplant, artichoke, olives, onion, roasted peppers, avocado, pineapple, oregano & garlic | $18 / $28 |
Sticky date pudding, butterscotch sauce, vanilla bean ice cream. | $12 |
Tasmanian Salmon Grilled to your preference | $19.95 |
Middle Eastern Focaccia Grilled lamb strips – fresh seasonal blanched and marinated vegetables – parmesan cheese & chips | $14.95 |
Linguine w Pesto Linguine – house made pesto – English spinach – pine nuts & parmesan | $14.95 |
Fettuccine Carbonara Fettuccine w bacon – onion – mushrooms – cream- fresh garlic – parmesan & white wine | $17.95 |
Fish Sandwich Grilled Barra – buttered thick cut toast – salad greens – Spanish onion – roasted capsicum – tartare sauce & chips (Beetroot optional) | $19.95 |
Ham | N/A |
Mount Franklin Water 600ml | N/A |
Multigrain | N/A |
Coke - 600ml | N/A |
Ranch | N/A |
Homemade Lime and Coconut Tart with vanilla anglaise | $12.00 |
Pasta Bolognese topped with tasty cheese | $12.00 |
Gluten free toast - 2 slices per serve | $6.50 |
Iced Coffee | $6.50 |
Children12 and under only. | N/A |
Yalumba Christobels Moscato, SA | N/A |
Taquitos | N/A |
Soul Iced Tea | N/A |
- | Glass / Bottle |
Balsamic Balsamic & Napoli base, roasted sweet potato, eggplant, capsicum, beetroot & balsamic reduction | N/A |
Entrees As Main Size | add $10 |
Rumbed Calamari | $9 |
2 Cheeses / 3 Cheeses | add $5 / add $10 |
Chai / Hazelnut / Vanilla Flavouring / Decaf / Soy | Add 50 c |
Baked Butternut Squash - With Cumin, Field Mushrooms, Grilled Haloumi, Roasted Sweet Corn and a Red Onion & Cherry Tomato Salsa. | $26 |
Burrito - Americano (shredded beef, beans, cheese) served with rice, beans & olives | $19.95 |
El Toro - A wheat tortilla, cheese, lettuce and a bowl of filling ( as below). Beans / Shredded beef or chicken and ranchero sauce | $5.50 / $6.50 |
Tacos - Beans, lettuce and cheese | $4.50 |
Tacos - Chicken, lettuce and cheese | $4.95 |
Taco Platter - Special - chicken taco, chorizo taco, bean taco and salad | $17.95 |