Includes Lettuce, Tomato, Onion and Sauces on Daily Baked Fresh Kebab Bread | N/A |
Special Cooly Salad | $1.00 |
Beef & Lamb | $10.00 |
Chicken | $10.50 |
Borek (Cheese Pastry) | $7.00 |
- Side Salad / Side Vegetables | $6.50 |
Crumbed Fish - With chips and salad and tomato sauce | $10.00 |
- Served with Dukkah, olive oil and balsamic reduction | $9.00 |
Bush Patties (Empanada) - Filled with seasonal braised meats with choice of sauce | $14.00 |
- Side Chips | $6.00 |
- add Mooloolaba King Prawns (4) | $9.50 |
Whole local Moreton Bay Bug 500g fi nished with a garlic butter | $41.00 |
Chicken & Bacon garlic roasted chicken breast, bacon, baby spinach, mushroom and feta | $20.90 |
Rocket & parmesan salad | $5.50 |
- add salt & lemon pepper calamari | $6.50 |
BOWL CHIPS (Served with Tomato & BBQ Sauce) | $9.50 |
CHAR GRILLED BARRAMUNDI (Fresh Australian Barramundi skewers marinated and cooked traditional Turkish style on wood charcoal and served with Chip, Side Salad Tossed in Virgin Olive Oil and Fresh Juice | $29.90 |
WHITE BEAN SALAD (A Mixture of baked white Bean and fresh vegetables included Cucumber, Capsicum, Red Onion, Shallot, Chopped Parsley dressed with Virgin Olive Oil & Pepper) | $15.90 |
CHICKEN SHISH (GF) (Marinated Succulent Chicken Skewers cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $26.90 |
Chocolate Mousse Cake (Dark Chocolate mudcake sponge, poached pear pieces, dark chocolate mousse) | $7.90 |
Turkish Garlic Bread - Home-made on the premises (one basket) | $5.50 |
Patlican Musakka - Eggplant and mince meat with traditional herbsand vegetables. Cooked in oven, served with pilav.With a topping of traditional yoghurt sauce | $23.00 |
Pirzola - Marinated baby lamb cutlets cooked on char-grillserved with pilav, mesculine salad and grilled vegetables | $26.90 |
Chef’s Special (ask your waitperson). | N/A |
NOHUT Chick Pea Casserole Chick pea casserole with onion, capsicum, silverbeet and special tomato sauce. Served with gluten free rice (pilav) | Reg $21.00 / Lge $25.00 |
VEGETABLE SOUP Hearty soup with seasonal vegetables | $9.00 |
SPINACH PIDE Ispanakli Spinach, fetta cheese, mozzarella cheese, tomato, egg, onion, capsicum and herbs | $20.00 |
MIXED ENTREE Humus, Cacik, beetroot, eggplant and a dolma served with Turkish bread | $18.00 |
VEGETARIAN PIDE Sebzeli Spinach, fetta cheese, mushoom, onion, tomato, mozarella cheese, olives, capsicum and herbs. | $20.00 |
Vegetarian pide - Spinach onion, tomato, mushrooms, feta & mozzarella cheese + | $21 |
Incik Kebab – Slow cooked lamb shank, lemon potatoes, green tomatoes & chili | $32 |
Revani – Sticky orange cake, almond with spiced syrup & orange cream | $12 |
Kalamar - Calamari, sumac, lemon and smoked sea salt +# | $15 |
Kuzu Pirzola – Marinated lamb cutlets, yoghurt, mint & cucumber | $36 |
5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as | $32 |
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 | $15 |
Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes | $22 |
Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps | $23 |
Steamed Seasonal Vegetables (V/GF) | $6 |
Caravanserai Meze humus, babagounosh, beetroot dip , carrot pickle marinated o liv es, feta, artichokes, dolma, and capsicum s alad with warm t urkish bread | $24.50 |
G uzel mussels in a butter and white wine sauce with Turkish bread | $13.50 |
Nohut chick pea and corn flat bread (gluten free) with paprika oil and yoghurt | $9.50 |
Sprite | $4.00 |
Turkish lemonade – fresh limes, lemon and mint | $3.50 |