3 x Burma | $4.00 |
Pide - Turkish Bread filled with Spinach & Feta | $7.00 |
Sliced Mushroom | $1.00 |
Home Made Tabouli | $1.00 |
Cheese & Fruit Plate - Chef's selection of natural cheeses, fresh and dried fruits with crackers | - |
Crumbed Fish - With chips and salad and tomato sauce | $10.00 |
Olive & Herb Crusted Lamb Cutlets - Served with wilted greens, sliced chat potatoes, semidried tomatoes, parmesan souffle and red wine jus | $36.00 |
- For two | $25.00 |
Extras | - |
Bowl of Sweet potato chips | $9.90 |
MSA Rump 200g w4 Mooloolaba King Prawns Gympie, QLD Nolan Private Selection. Served in garlic cream sauce | $29.90 |
Garden Salad | $5.50 |
Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender served with chips, salad and aioli | $23.90 |
Whole local Moreton Bay Bug 500g fi nished with a garlic butter | $41.00 |
Tiramisu Cake (White sponge, mascarpone syrup cheese mousse, othellospongesoaked with coffee syrup) | $7.90 |
SEKERPARE (Semolina Cookie) (A butter semolina cookie in sugar syrup) | $5.90 |
CACIK DIP (Cucumber, Yoghurt, Garlic, Mint) | $11.50 |
CHOCOLATE PUDDING (Supangle) (mixture of chocolate powder, milk sugar vanilia) | $9.90 |
MADO PRAWNS (Mushrooms, Celery, Capsicum, Tomatoes, Garlic topped with Cheddar Cheese and Cream then Baked and served with Turkish Bread, Salad and Rice) | $29.90 |
Sebzeli Pide - With mushroom, English spinach, onion, parsley, tomato,garlic herbs and fetta cheese. | $22.00 |
Dolma Sarma - herbs and rice wrapped in vine leaves served with mint,dill and yoghurt garlic dressing. Also available meat dolma. | $8.50 |
Pirzola - Marinated baby lamb cutlets cooked on char-grillserved with pilav, mesculine salad and grilled vegetables | $26.90 |
Chicken Shish Kebab - Marinated diced chicken fillet, skewered and cooked onchar-grill served with pilav and mesculine salad. | $21.00 |
VEGETARIAN PIDE Sebzeli Spinach, fetta cheese, mushoom, onion, tomato, mozarella cheese, olives, capsicum and herbs. | $20.00 |
BANQUET #2 Contains each of the following: ENTREE Humus, Cacik, Eggplant, Dolma, Grilled Cheese Served with Turkish Bread/ MAIN MEAL A lamb cutlet (pirzola) A skewer of chicken kebab A skewer of kofte | $45.00/person |
MINCE PIDE Kiymali Mince meat, parsley, cheese, herbs, onion, tomato and capsicum | $22.00 |
HUMUS DIP Chick peas, tahini, garlic, olive oil, and paprika served with Turkish bread. | $12.00 |
VEGETARIAN BANQUET Contains each of the following: ENTREE Humus, Cacik, Eggplant, Dolma, Beetroot served with hot pide bread/ MAIN COURSE Choice of spinach pide, or nohut, served with gluten free rice | $35.00/person |
Kings Feast Freshly baked Turkish bread & Turkish garlic bread# Accompanied with a selection of dips #+ Içli Kofte + Flash fried mussels with cauliflower & saffron aioli + Kiymali Pide + | $46pp |
Tavuklu pide – Chicken, roasted red pepper, mushroom & mozzarella cheese + | $23 |
Sucuk pide - Turkish salami, tomato & mozzarella cheese + | $23 |
Kiymali Pide – Lamb mince, onion, parsley, red & green capsicum and green chili + | $23 |
Kalamar - Calamari, sumac, lemon and smoked sea salt +# | $15 |
Trio of House Made Ice Cream - White chocolate and almond sable biscuit | $9 |
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 | $15 |
Toasted Turkish Bread with House Made Dips | $9.5 |
Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake | - |
Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) | - |
Nohut chick pea and corn flat bread (gluten free) with paprika oil and yoghurt | $9.50 |
Corba hearty fragrant lentil and fennel soup with cinnamon, warm t urkish bread on the side | $19.50 |
Childrens servings of kofta, shish kebap or ispanak borek available on request. | $13.50 |
Turkish lemonade – fresh limes, lemon and mint | $3.50 |
G uzel mussels in a butter and white wine sauce with Turkish bread | $13.50 |