Raffles Room in Tea Tree Gully Menu
Currently there is no menu available for Raffles Room in Tea Tree Gully. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Tea Tree Gully below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Raffles Room | Chinese, Malaysian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pepper Leaf Innovative Asian Cuisine (sample menu)
| Salt and Pepper King Prawn | $17.50 |
| Thai Spicy Sauce - With lemongrass, garlic, onion, carrot, zucchini and Thai spices | N/A |
| Crème Caramel | $6.00 |
| Spicy Stewed Beef - Beef stewed with exotic spices, herbs, onion, carrot and basil | $14.50 |
| Chicken fried rice | $7.50 |
| Pandan Chicken - Chicken in aromatic pandan leaf and served with sweet chilli sauce | $15.00 |
| Authentic Vietnamese Curry Chicken - Chicken with seaonable vegetable and fresh aromatic herbs stewed in creamy curry sauce | $14.50 |
| Beef Noodle Soup - Best known Vietnamese noodle soup Pho.Served with rice noodles, beef meatballs, thinly sliced veal, red onion & bean sprout. Garnished with fresh basil leaves | $12.00 |
| Clean Here for the full menu for Pepper Leaf Innovative Asian Cuisine |
Topiary Tea House (sample)
| Banana + Salted Caramel - Banana gnocchi, salted caramel, star anise ice-cream, peanut praline and parsley | $16.90 |
| Penley Estate, Coonawarra 2013 Sparkling Pinot Noir (Glass/Bottle) | $8.50/$35.00 |
| Tasting Plate - Garden dukkah, sticky balsamic + olive oil, chilli + fennel seed marinated local olives, garlic baked bread | $9.90 |
| Paracombe, Adelaide Hills 2008 Somerville Shiraz | $110.00 |
| Seasonal Cakes - Please refer to wait staff or display fridge for freshly baked cakes and accompaniments. All cakes are made on the premises using seasonal produce | $8.95 |
| Tscharke, Barossa Valley Montelpuciano | $50.00 |
| Clean Here for the full menu for Topiary Tea House |
Domino's Pizza-Golden Grove (sample)
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza-Golden Grove |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pepper Leaf Innovative Asian Cuisine | Vietnamese, Asian |
| Mangosteen | |
| Ruby Raja | Indian |
| Topiary Tea House | |
| Kings Table The | |
| Tea Tree Gully Village Deli | European, Italian |
| St Anges BBQ Chicken 1/1240 North East Road, St Agnes SA 5125, Australia | Fast Food |
| Pizza Lord 1155 North East Road, Ridgehaven, Tea Tree Gully, Adelaide | Pizza |
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