Currently there is no menu available for Rainbow Icecream in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
| Name | Cuisines |
|---|---|
| The Cheesecake Shop | Desert, Bakery |
| Noddy's Soft Whip | Ice Cream, Desert |
| Muratti Cakes and Gateaux | French, Desert |
| Rainbow Icecream | Desert |
Below you'll find samples from menus of places nearby.
| GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini | $17.90 / $21.90 / $25.90 |
| HAWAIIAN - Cheese, ham & pineapple | $15.90 / $17.90 / $23.90 |
| POLLO - gf Tender chicken pieces, sundried tomato, broccoli, baby spinach, shaved parmesan in a light cream chicken stock sauce | $21.90 |
| SMOKED HAM - Cheddar, tomato & lettuce | $11.90 |
| CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f | $18.90 |
| POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce | $22.90 |
| HERB BREAD Fresh mixed herbs & butter on toasted turkish bread | $5.90 |
| BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil | $17.90 |
| Clean Here for the full menu for Caffe Cena |
| - Wok tossed braised steak | $15.00 |
|
Seafood Hot Pot (GF)
Selected seafood mix of calamari, king prawns, scallops & mussels wok tossed with seasonal vegetables embellished in rich oyster & garlic sauce |
$23.00 |
| - Serves 4-6 guests (L) | $24.00 |
| - Steamed vermicelli noodles | |
| - Combination (calamari, king, prawns ,scallops & mussels ) | $23.00 |
|
Salt & Peppered Bean Curd
Lightly coated, tossed with chopped spring onion, cut chilli, fried shallots and exotic spices, served on a bed of white crispy noodles |
$18.00 |
|
Crisp Spring Rolls (4 pcs)
Crisp golden spring rolls filled with pork mince. served with sweet chilli sauce |
$8.00 |
|
Vietnamese steak Carpaccio (GF)
wafer thin slices of rare beef blanched in citrus, mixed with refreshing combination of herbs topped with chopped nuts and crisp shallots |
$17.00 |
| Clean Here for the full menu for Viet L'Amour |
| Braised prawns curried | $13.90 |
| Shanghai combination chop suey | $12.90 |
| Chicken crab meat soup | $6.90 |
| Braised prawns with mini corn | $13.90 |
|
Fried whole fish with lemon sauce
Seasonal price |
|
|
Fried hokkien mee (hot or not hot)
Fresh yellow noodle,shrimp,BBQ pork,bean sprout,shallot,carrot,egg |
L $13 / S $11.5 |
| Braised squid szechuan style (hot) | $14.90 |
| Prawn fritter with sweet & sour sauce | $7.50 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus | $22.90 |
| Nipper Meal Chicken Nuggets, small chips includes a ‘Goulburn Valley’ Fruity Drink | $8.90 |
| Cheese & Bacon Arancini Balls with basil aioli | $7.00 |
| Chicken Burger Lemon & thyme marinated chicken breast on a scotch bap with rocket, bacon, grilled pineapple & basil aioli | $15.90 |
| Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
| Toppings Parmigianino, Hawaiian, Kilpatrick, Tex-Mex | All $3.00 |
| Pasta of the Day | $17.90 |
| Sauces Gravy, Mushroom, Pepper, Garlic & Thyme | All $3.00 |
| Clean Here for the full menu for Reepham Hotel |
| Barossa Mixed Grill - 150gm porterhouse, gourmet kransky, lamb cutlet, grilled speck, Swiss brown mushroom, runny egg sunny side up, all on creamy mashed potato with your choice of sauce. | $23 |
| Wild Mushroom Risotto - A mixture of fresh & dried seasonal mushrooms, Arborio rice, spinach, fresh herbs & shaved parmesan. | $17, Add chicken: $5 |
| Goes great with a shot of frangelico | add $6.50 |
| The Cockadoodle V 2.0 - Panko crumbed chicken tenderloins with mixed lettuce, bacon, sliced tomato, cheese, guacamole and ranch dressing. Served with seasoned chips. | $18 |
| Red Wine Poached Pears - Served warm with vanilla icecream with star anise and cinnamon red wine reduction. | $9 |
| Lamb Shanks - Shiraz & garlic braised and slowly cooked until they’re ‘melt in the mouth’ tender, placed on creamy mashed potato with a bundle of green beans wrapped in prosciutto | $26 |
| Add a house salad or garden vegetables to your lunch special | $3 |
| Half Schnitzel (Chicken or Beef) - With seasoned chips and your choice of sauce | $9.90 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Thai, Asian |
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