Currently there is no menu available for Red Hill Brewery in Red Hill South. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Red Hill South below.
| Name | Cuisines |
|---|---|
| Red Hill Brewery | European |
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| Paringa Estate Winery & Restaurant | French, Asian, International, Indian, European |
Below you'll find samples from menus of places nearby.
| Broccolini | $8 |
| Roasted chat potatoes, herbed tapenade | $8 |
| Pork belly, haricot beans, yabby tails, shellfish fumet | $35 |
| A selection of handmade and imported cheeses with lavosh. Please choose from the following: Delice de Bourgogne (FRA) Soft, Pyengana Cheddar (Tas – St Helens) Hard, Bleu d’Auvergne (FRA) Blue | $14 ea |
| Cured salmon, green asparagus, cucumber, baby beetroot, seeded mustard vinaigrette | $20 |
| Organic pearl barley orzetto, garden nettle, globe artichokes, Main Ridge caprinella mousse | Entree: $17, Main: $34 |
| Lamb loin, basil mousse, eggplant caviar, Spring zuchinni, fava bean, mint dressing | $38 |
| Duck breast, Jamaican pepper, pecan oat crumble, kumara, cider jus | $38 |
| Clean Here for the full menu for Montalto Vineyard & Olive Grove |
| Organic Tuscan Garlic And Rosemary Potatoes | N/A |
| Three courses with matching estate wines | $100 |
| Strawberry - Vanilla Cream, Strawberry Paper, Compressed Strawberries, Champagne Foam, Watermelon Sorbet | N/A |
| Chocolate - Chocolate Cannoli, Rum Spiked Chocolate, Fig Ice Cream, Rum Gel, Blackberries | N/A |
| Green Beans, Cointreau Macerated Currants | N/A |
| One course | $50 |
| Beef - Tornado Of Gippsland Eye Fillet, Caramelised Short Rib, Russet Puree, Charred Asparagus, Red Wine Pickled Beetroot | N/A |
| Duck - Duck Breast, Blood Plum, Watermelon Rind, Chilli Crackle | N/A |
| Clean Here for the full menu for Red Hill Estate & Max's Restaurant |
| Apple & sorrel sorbet, milk, local strawberries | $15 |
| Poached Sher Wagyu rump, braised ox tail, turnip, kale | $39 |
| Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy | $40 |
| Green beans, aioli, crisp shallots | $8 |
| Caramelised pork cheek, soft apple polenta, pickled cabbage | N/A |
| Bass Groper, local mussels, citrus sabayon, chorizo | $37 |
| Variations of chocolate, mandarin sorbet, coffee gel | $15 |
| Foraged mushrooms, chestnuts, baked goat’s cheese & celeriac | N/A |
| Clean Here for the full menu for Paringa Estate Winery & Restaurant |
| Name | Cuisines |
|---|---|
| Red Hill Brewery | European |
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| The Dining Room at Port Phillip Estate | Modern Australian |
| Food On The Hill Cafe | Cafes |
| Red Hill Estate & Max's Restaurant | Italian, Japanese, Turkish, Asian, Irish, Thai |
| Tuck's Ridge Vineyard | Modern Australian |
| Paringa Estate Winery & Restaurant | French, Asian, International, Indian, European |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
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