Steamed oyster or scallop in shell with vermicelli and xo chilli sauce or ginger and shallots or black beans 2 pieces | $12.00 |
deep fried stuffed crab claw 1 piece | $8.80 |
Deep fried tofu with spicy salt | $18.00 |
Sang choy bow with minced chicken 4 pieces | $18.80 |
Vegetarian sang choy bow 4 pieces | $18.00 |
Marigold dim sum platter fried - har gau, shumai and chicken spring rolls or steamed - har gau, shumai, pork and chives dumplings per person | $7.00 |
Double boiled soup of the day for 4 persons | $30.00 |
Seafood soup with asparagus | $6.00 |
Wonton soup | $8.80 |
Roast whole suckling pig | $388.00 |
Double boiled winter melon soup with assorted seafood and meat
small $88.00 / large $138.00 |
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Double boiled fish maw and sea whelk soup | $108.00 |
Double boiled nashi pear, sea whelk head and pork shank soup | $98.00 |
Our signature stuffed boneless duck with eight treasures | $118.00 |
Seafood in portuguese sauce baked in shell | $9.80 |
Cured meats clay pot rice (minimum 4 persons) per person | $15.00 |
Fish maw and dried sea cucumber in abalone sauce | $88.00 |
Whole abalone in oyster sauce 1 piece | $33.00 |
Braised dried sea cucumber | $38.00 |
Hearts of vegetable with dried sea cucumber and chinese mushrooms | $38.00 |
Braised abalone and duck feet casserole | $70.00 |
Rock lobster - deep fried with spicy salt, stir fried with ginger and shallots, stir fried with superior broth, stir fried with milk, steamed with minced garlic, special duo | Seasonal Prices |
Mud crab / Snow crab / King island crab - deep fried with spicy salt, stir fried with ginger and shallots, steamed with fa diew wine, satay vermicelli in clay pot, baked with xo chilli sauce | Seasonal Prices |
Live abalone / Whelk - shabu shabu (cooked at table), braised in oyster sauce in clay pot | Seasonal Prices |
Pippies - stir fried with xo chilli sauce, stir fried with black bean sauce | Seasonal Prices |
Prawns - steamed and served with chilli soy sauce, steamed with minced garlic, stir fried with minced garlic and fa diew wine | Seasonal Prices |
Coral Trout / Barramundi / Jade Perch / Red Morwong / Parrot Fish / Eel / Daily catch - steamed with soy sauce, ginger and shallots, steamed with dried fruit peel and black bean paste | Seasonal Prices |
Fried king prawns in shell with spicy salt | $32.00 |
Sauté king prawns with soy sauce | $36.00 |
King prawns in shell with satay vermicelli in clay pot | $36.00 |
Sliced abalone with green vegetable | $80.00 |
Deep fried fish fillets with spicy salt and mermaid’s tresses | $38.00 |
Steamed sliced rock cod with ham and vegetable | $42.00 |
Scallops with snow peas and pine nuts | $38.00 |
Deep fried fresh and sun-dried squids with spicy salt | $22.00 |
Braised seafood in clay pot | $36.00 |
Sliced sea cucumber and duck’s feet with oyster sauce in clay pot | $32.00 |
Oyster pancake chiu chow style | $28.00 |
Roast suckling pig slices | $35.00 |
Roast suckling pig combination platter | $38.00 |
Peking duck with second course sang choy bow | $38.00 |
Chinese roast duck half bird | $26.00 |
crispy peipa duck half bird | $26.00 |
Honeyed barbequed pork | $22.00 |
Supreme roast chicken | $38.00 |
Deep fried crispy skin chicken
1 bird $35.00 / half bird $19.00 |
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Crispy roast or soya sauce squab | $26.80 |
Steamed sliced boneless chicken with ham and black mushrooms half bird | $27.00 |
Braised chicken with dried onions and black bean in clay pot | $24.00 |
Chicken in chef’s special sauce | $22.00 |
Braised duck with lo han vegetables | $25.00 |
Crispy boneless duck stuffed with yam | $25.00 |
Braised duck and yam with sweet bean sauce in clay pot | $25.00 |
Deep fried spare ribs with spicy salt | $22.00 |
Peking spare ribs | $22.00 |
Steamed salted fish and minced pork cake | $24.00 |
Pork ribs wuxi style | $22.00 |
sweet and sour pork with pineapple | $22.00 |
Braised sliced beef with enoki mushroom in clay pot | $32.00 |
Black pepper fillet cubes in bird’s nest | $27.00 |
Diced beef fillet with wasabi dressing | $26.00 |
Quick fried lamb fillet with dried onion in xo chilli sauce | $28.00 |
Mongolian lamb | $28.00 |
Braised seasonal vegetables with soft bamboo membrane | $26.00 |
Braised seasonal vegetables with two mushrooms | $28.00 |
Mustard green with sweet preserved vegetable | $20.00 |
Soft boiled bok choy shoots in broth | $22.00 |
Dry fried green beans with preserved olive leaves | $22.00 |
Bok choy with black beans | $18.00 |
Stir fried gai lan with ginger and rice wine | $15.00 |
Stir fried seasonal greens | $17.00 |
Chinese lettuce with bean paste | $18.00 |
Stir fried chinese broccoli with crispy salted fish | $20.00 |
Steamed bean curd with minced prawn | $24.00 |
Salted fish, chicken and bean curd in clay pot | $21.00 |
Pan fried bean curd patties | $21.00 |
Steamed egg white, fried bean curd with assorted seafood and meat | $25.00 |
Silken tofu with bamboo membrane and black mushroom | $22.00 |
Pan fried stuffed bean curd in hakka sauce | $25.00 |
Fried rice with prawns and cured meats | $26.00 |
Fried rice with salted fish and diced chicken | $22.00 |
Fried rice with prawns, diced chicken and duck in fukien sauce | $26.00 |
Fried rice with chicken and prawns in yin yan sauce | $26.00 |
Classic cantonese fried rice | $15.00 |
Noodles tossed with ginger and shallots | $18.00 |
Braised e-fu noodles with mushrooms and vegetable | $20.00 |
Steamed rice per person | $2.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Golden Century Seafood Restaurant | Seafood, Chinese |
Fitzy's | Chinese, Hamburgers |
Regal Restaurnat | Chinese |
Below you'll find samples from menus of places nearby.
Steamed Duck with Chinese mushrooms | $33.00 |
Fried salt Fish | $18.70 |
Braised deep-fried noodles | $18.70 |
Braised Beef with vegetables | $20.90 |
Braised Beef with black bean sauce | $23.10 |
Stripped Beef with pickled vegetable | $25.30 |
Supreme of Garoupa ball sauteed | $33.00 |
Deep fried mini Pigeon | $22.00 |
Clean Here for the full menu for Golden Century Seafood Restaurant |
Chicken Schnitzel | $4.20 |
Sea Shantys | $1.20 |
Dag Dogs | $2.40 |
Cheese | $0.40 |
Fish burger | $5.90 |
Egg | $0.40 |
Cheeseburger | $5.30 |
Chicko Roll | $2.40 |
Clean Here for the full menu for Chinese Cultural Club Ltd |
Crumbed Fish | $4.00 |
Chicken burger | $6.90 |
Spring Roll | $2.40 |
Seafood Sticks | $0.60 |
Bacon | $0.40 |
Kabana | $2.40 |
Sea Scallops | $1.20 |
Chicken Nuggets | $5.00 |
Clean Here for the full menu for Fitzy's |
CAPUCCINO | $4.00 |
Gambas al Ajillo Garlic Prawns | $17.00 |
Mejillones Tio Pepe (with Dry Sherry) | $14.50 |
MACHIATO | $4.00 |
Jamon Serrano Cured Ham | $18.50 |
Vegetarian Tapas Plate | $16.50 |
Pork Skewers Pinchos de Cerdo | $33.00 |
Pescadito Frito Fried Salt and Pepper White Bait | $16.50 |
Clean Here for the full menu for Spanish Terrazas Restaurante |
Lychee Granita with Strawberries & Coconut | N/A |
Savoury Custard with Avruga | N/A |
Tea Smoked Quail Breast with Parsnip & Calamari | N/A |
Salad of the Sea | N/A |
Petit Four | N/A |
Blue Cod with Baby Kale & Celeriac Puree | N/A |
Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, | N/A |
Marinated Scampi with Walnut Oil & Egg | N/A |
Clean Here for the full menu for Tetsuya's Restaurant |
Name | Cuisines |
---|---|
Don Quixote | Spanish |
Cafe Tapas @ The Spanish Club | Spanish |
Golden Century Seafood Restaurant | Seafood, Chinese |
Spanish Terrazas Restaurante | Spanish, European |
Regal Restaurnat | Chinese |
Tetsuya's Restaurant | French, Japanese |
Gelatissimo | |
I Chi Ban Japanese Teppan-Yaki BBQ Restaurant | Barbeque, Japanese |
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