| Crumbed calamari w/ fries, salad & tartare | $9.00 |
| Nachos - beef or vegetarian | $13.00 |
| Caesar (anchovies optional) | $10.00 |
| - add chicken | $13.00 |
| Garden salad w/ lemon dressing | $6.50 |
| Truss tomato salad w/ red wine vinegar dressing | $7.00 |
| Thai beef salad w/ asian herbs, sesame seeds & Thai dressing | $14.00 |
| Chicken burger w/ cheese, capsicum relish, onion, aioli & fries | $11.50 |
| Homemade beef burger w/ bacon, cheese, beetroot, onion jam, aioli & fries | $11.50 |
| Lamb burger w/ cheese, aioli, tomato & onion jam & fries | $11.50 |
| Steak sandwich w/ cheese, aioli, onion jam, sundried tomato & fries | $11.50 |
| Beer battered Flathead, salad, fries & tartare sauce | $13.00 |
| Penne boscaiola w/ char grilled chicken, mushroom, bacon & white wine cream sauce | $13.50 |
| Vegetarian penne w/ mixed vegetables | $12.00 |
| Chilli prawn spaghetti w/ parmesan | $13.00 |
| Chorizo & mushroom fettuccini in a creme tomato sauce | $13.00 |
| Vegetable lasagne w/ salad & fries | $12.00 |
| - w/ Beef | $13.00 |
| - w/ Beef | $13.00 |
| Chicken schnitzel w/ mash or fries | $9.00 |
| Chicken parmagiana (leg ham or egg plant) w/ mash or fries | $14.00 |
| Char grilled chicken breast w/ spuds, veggies, lemon island dressing & mixed salsa | $14.50 |
| 250gm Rump w/ mash or fries | $9.00 |
| 350gm Grain fed sirloin w/ mash or fries or salad | $18.00 |
| 400g T-Bone w/ mash or fries & salad | $18.00 |
| Add garlic prawns to any steak | $4.00 |
| Vegies | $3.00 |
| Chips, mash or salad | $2.00 |
| Sauce - mushroom, pepper or garlic & rosemary | $1.00 |
| Steamed vegetables | $6.50 |
| Garlic foccaccia bread | $5.00 |
| Fries w/ aioli | $6.50 |
| Wedges w/ sour cream, sweet chilli | $8.50 |
| Sticky date pudding w/ vanilla bean ice cream | $7.50 |
| Chocolate mud cake w/ vanilla ice-cream | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Churchills | Steak, Modern Australian |
| Sundeck Brasserie | Modern Australian |
| Regent Hotel | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
| Gongbao Chicken | $14.80 |
| Beef with tomato and egg | $13.80 |
| Chinese Mushroom Chicken Vegetable with Rice | $8.80 |
| King Prawn with Ginger and Shallot | $14.80 |
| Hokkien Fried Rice | $9.80 |
| Beef fillet with Black Pepper and Light Honey Sauce | $13.80 |
| Salt and Pepper Bean Curd | $12.80 |
| Salt and Pepper Pork Spare Ribs | $13.80 |
| Clean Here for the full menu for Tasty Eating House |
| Nasi Tumpeng- for 2-3 person | $ 30.00 |
| Cumi Goreng/ Bakar- fried/ grilled marinated calamari | $ 16.00 |
| Nasi Kuning/ Uduk Komplit- selection of tumeric or coconut rice with fried chicken, mix of giblet & sambal veggies, marinated beef & sambal egg | $ 11.00 |
| Udang Bakar- grilled marinated prawn | $ 16.00 |
| Es Cendol- green jelly with coconut milk and palm sugar | $ 5.00 |
| Es Kelapa Muda- young coconut juice | $ 5.00 |
| Nasi Campur Indo Rasa- steam rice with green chilli fried chicken, beef rendang and steam cassava leaf | $ 10.00 |
| Jus Alpukat- avocado juice | $ 5.50 |
| Clean Here for the full menu for Indorasa Restaurant |
| MANHATTAN:crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. | $21.50 |
| GROUP (Available for groups of 2 or more) | $22.90 per person |
| PORTOFINO: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. | $20.90 |
| CRUSTINI: eight herb twists with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. | $18.90 |
| JAMAICA: finely sliced chicken breast fillets served on a sweet & spicy BBQ sauce, topped with cos lettuce & roasted capsicum jam. | $22.50 |
| JAVA: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, fresh coriander & crushed roasted peanuts. | $23.90 |
| Any pizza shared between 2 people / Any alcoholic (excluding cocktails) or non-alcoholic beverage per person | - |
| BACON & MUSHROOM: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. | $17.90 |
| Clean Here for the full menu for Gourmet Pizza Kitchen (GPK) |
| Wedges | $9.00 |
| Chips | $6.50 |
| Beef Burger with chips and salad | $13.00 |
| Crumbed Lamb Cutlets with chips or mash and salad | $21.00 |
| Bombay Lamb Curry with rice | $18.00 |
| Chicken Parmigiana with chips or mash and salad | $14.00 |
| Grilled Chicken Breast with mash | $19.00 |
| Thai Red or Green Curry (chicken or beef) with rice and salad | $18.00 |
| Clean Here for the full menu for Churchills |
| Fajitas For One - Marinated beef or chicken, char grilled on a sizzling platter. Served with hot tortillas, guacamole, sour cream cheese and diced tomato. | $19.50 |
| Tequila Sunrise | $8.00 |
| Camarones Al Ajillo - Garlic prawns served with bread and salad. | $14.50 |
| Aguardiente | $5.50 |
| Chicken nuggets with fries | $7.00 |
| Bandejita - A smaller version of the bandeja and without chorizo. | $14.00 |
| Sopas - Sancocho / Mondongo | $12.00 |
| Nachos - (Beef/Chicken/Vegetarian) Corn chips covered with melted cheese, sour cream and guacamole. | $9.00 |
| Clean Here for the full menu for La Cumbia |
| Name | Cuisines |
|---|---|
| Giovanna Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
| Kharisma | |
| Shalom Sydney Restaurant | |
| Ben's The Thai Takeaway | Asian, Thai |
| Tasty Eating House | Chinese |
| Indorasa Restaurant | Indonesian |
| Fajar Indonesian & Asian Food | Asian, Indonesian |
| Kingsford Chinese Restaurant | Chinese, Asian |
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