| Crumbed calamari w/ fries, salad & tartare | $9.00 |
| Nachos - beef or vegetarian | $13.00 |
| Caesar (anchovies optional) | $10.00 |
| - add chicken | $13.00 |
| Garden salad w/ lemon dressing | $6.50 |
| Truss tomato salad w/ red wine vinegar dressing | $7.00 |
| Thai beef salad w/ asian herbs, sesame seeds & Thai dressing | $14.00 |
| Chicken burger w/ cheese, capsicum relish, onion, aioli & fries | $11.50 |
| Homemade beef burger w/ bacon, cheese, beetroot, onion jam, aioli & fries | $11.50 |
| Lamb burger w/ cheese, aioli, tomato & onion jam & fries | $11.50 |
| Steak sandwich w/ cheese, aioli, onion jam, sundried tomato & fries | $11.50 |
| Beer battered Flathead, salad, fries & tartare sauce | $13.00 |
| Penne boscaiola w/ char grilled chicken, mushroom, bacon & white wine cream sauce | $13.50 |
| Vegetarian penne w/ mixed vegetables | $12.00 |
| Chilli prawn spaghetti w/ parmesan | $13.00 |
| Chorizo & mushroom fettuccini in a creme tomato sauce | $13.00 |
| Vegetable lasagne w/ salad & fries | $12.00 |
| - w/ Beef | $13.00 |
| - w/ Beef | $13.00 |
| Chicken schnitzel w/ mash or fries | $9.00 |
| Chicken parmagiana (leg ham or egg plant) w/ mash or fries | $14.00 |
| Char grilled chicken breast w/ spuds, veggies, lemon island dressing & mixed salsa | $14.50 |
| 250gm Rump w/ mash or fries | $9.00 |
| 350gm Grain fed sirloin w/ mash or fries or salad | $18.00 |
| 400g T-Bone w/ mash or fries & salad | $18.00 |
| Add garlic prawns to any steak | $4.00 |
| Vegies | $3.00 |
| Chips, mash or salad | $2.00 |
| Sauce - mushroom, pepper or garlic & rosemary | $1.00 |
| Steamed vegetables | $6.50 |
| Garlic foccaccia bread | $5.00 |
| Fries w/ aioli | $6.50 |
| Wedges w/ sour cream, sweet chilli | $8.50 |
| Sticky date pudding w/ vanilla bean ice cream | $7.50 |
| Chocolate mud cake w/ vanilla ice-cream | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Churchills | Steak, Modern Australian |
| Sundeck Brasserie | Modern Australian |
| Regent Hotel | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
| Honey and Pepper Spare Ribs | $13.80 |
| Gongbao Chicken with Rice | $8.80 |
| Chinese Mushroom Chicken Vegetable with Rice | $8.80 |
| Gongbao Chicken | $14.80 |
| Sweet Corn Pancake | $12.80 |
| Stir Fried Pancake in Peking Style | $10.80 |
| Sizzling Chicken with Black Pepper Sauce | $13.80 |
| Spicy Hot Pot (choice of chicken, beef or lamb) | $21.80 |
| Clean Here for the full menu for Tasty Eating House |
| Nasi Tumpeng- for 2-3 person | $ 30.00 |
| Sate Kambing- grilled lamb skewers | $ 8.00 |
| Pempek Panjang- plain fish cake- min order 2 pieces | $ 3.00 |
| Buntut Bakar- grilled marinated oxtail with soup | $ 9.00 |
| Ati/ Ampla Goreng (pcs)- fried liver/ giblet | $ 2.00 |
| Es Cendol- green jelly with coconut milk and palm sugar | $ 5.00 |
| Cap Cay- stir fried vegetables with beef balls and chicken | $ 13.00 |
| Es Campur- tropical fruit with coconut milk and syrup | $ 5.00 |
| Clean Here for the full menu for Indorasa Restaurant |
| STICKY DATE CAKE:served warm with caramel sauce & vanilla ice-cream or cream. | $9.50 |
| CASABLANCA: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. | $23.90 |
| BACON & MUSHROOM: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. | $17.90 |
| NEW ORLEANS: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream, drizzled with a swee | $23.90 |
| BARBADOS: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley | $22.90 |
| PHUKET: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. | $20.90 |
| THREE-COURSE (Available for groups of 2 or more) | $29.90 per person |
| APPLE & CINNAMON STICKS: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. | $11.50 |
| Clean Here for the full menu for Gourmet Pizza Kitchen (GPK) |
| Rump Steak | $19.00 |
| Calamari | $12.00 |
| Bangers & Mash | $15.00 |
| Steak Sandwich | $13.00 |
| Thai Red or Green Curry (chicken or beef) with rice and salad | $18.00 |
| Steak Lunch 250g rump steak with chips and salad | $12.00 |
| Churchill’s Mixed Grill with lamb cutlet, mini steak, beef sausages and egg | $22.00 |
| Wedges | $9.00 |
| Clean Here for the full menu for Churchills |
| Fajitas For One - Marinated beef or chicken, char grilled on a sizzling platter. Served with hot tortillas, guacamole, sour cream cheese and diced tomato. | $19.50 |
| Soft Drinks - Coca Cola/zero/diet, Fanta, Sprite, Lift, Ice Tea, Orange Juice, Apple Juice. | $3.00 |
| Sopas - Sancocho / Mondongo | $12.00 |
| Burrito - Flour tortilla filled with cheese beans and Mexican sauce. | $16.00 |
| Paella For one - Rice cooked with vegetables and spanish sauce. | $16.00 |
| Chicken schnitzel with fries | $7.00 |
| Refajo Small | $8.00 |
| Vegetarian - Guacamole Dip Bean Dip Jalapeno Dip Spanish Tortilla Olive and capsicum | $21.50 |
| Clean Here for the full menu for La Cumbia |
| Name | Cuisines |
|---|---|
| Giovanna Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
| Kharisma | |
| Shalom Sydney Restaurant | |
| Ben's The Thai Takeaway | Asian, Thai |
| Tasty Eating House | Chinese |
| Indorasa Restaurant | Indonesian |
| Fajar Indonesian & Asian Food | Asian, Indonesian |
| Kingsford Chinese Restaurant | Chinese, Asian |
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