| Crumbed calamari w/ fries, salad & tartare | $9.00 |
| Nachos - beef or vegetarian | $13.00 |
| Caesar (anchovies optional) | $10.00 |
| - add chicken | $13.00 |
| Garden salad w/ lemon dressing | $6.50 |
| Truss tomato salad w/ red wine vinegar dressing | $7.00 |
| Thai beef salad w/ asian herbs, sesame seeds & Thai dressing | $14.00 |
| Chicken burger w/ cheese, capsicum relish, onion, aioli & fries | $11.50 |
| Homemade beef burger w/ bacon, cheese, beetroot, onion jam, aioli & fries | $11.50 |
| Lamb burger w/ cheese, aioli, tomato & onion jam & fries | $11.50 |
| Steak sandwich w/ cheese, aioli, onion jam, sundried tomato & fries | $11.50 |
| Beer battered Flathead, salad, fries & tartare sauce | $13.00 |
| Penne boscaiola w/ char grilled chicken, mushroom, bacon & white wine cream sauce | $13.50 |
| Vegetarian penne w/ mixed vegetables | $12.00 |
| Chilli prawn spaghetti w/ parmesan | $13.00 |
| Chorizo & mushroom fettuccini in a creme tomato sauce | $13.00 |
| Vegetable lasagne w/ salad & fries | $12.00 |
| - w/ Beef | $13.00 |
| - w/ Beef | $13.00 |
| Chicken schnitzel w/ mash or fries | $9.00 |
| Chicken parmagiana (leg ham or egg plant) w/ mash or fries | $14.00 |
| Char grilled chicken breast w/ spuds, veggies, lemon island dressing & mixed salsa | $14.50 |
| 250gm Rump w/ mash or fries | $9.00 |
| 350gm Grain fed sirloin w/ mash or fries or salad | $18.00 |
| 400g T-Bone w/ mash or fries & salad | $18.00 |
| Add garlic prawns to any steak | $4.00 |
| Vegies | $3.00 |
| Chips, mash or salad | $2.00 |
| Sauce - mushroom, pepper or garlic & rosemary | $1.00 |
| Steamed vegetables | $6.50 |
| Garlic foccaccia bread | $5.00 |
| Fries w/ aioli | $6.50 |
| Wedges w/ sour cream, sweet chilli | $8.50 |
| Sticky date pudding w/ vanilla bean ice cream | $7.50 |
| Chocolate mud cake w/ vanilla ice-cream | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Churchills | Modern Australian, Steak |
| Sundeck Brasserie | Modern Australian |
| Regent Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Brisket Beef with Rice | $8.80 |
| Salt and Pepper Bean Curd | $12.80 |
| Crispy Fried king prawn with soy sauce | $16.80 |
| Curry beef with rice | $8.80 |
| Hokkien Fried Rice | $9.80 |
| Gongbao Chicken with Rice | $8.80 |
| Double cooked pork belly slices with chili sauce | $14.80 |
| Gongbao Chicken | $14.80 |
| Clean Here for the full menu for Tasty Eating House |
| Cumi Goreng/ Bakar- fried/ grilled marinated calamari | $ 16.00 |
| Ayam Sereh (1/4) lemongrass fried chicken | $ 7.00 |
| Nasi Campur Indo Rasa- steam rice with green chilli fried chicken, beef rendang and steam cassava leaf | $ 10.00 |
| Baso Special Indo Rasa- home made beef balls soup with noodles | $ 8.50 |
| Es Kelapa Muda- young coconut juice | $ 5.00 |
| Asinan- pickled vegetables with peanut sauce | $ 8.50 |
| Cap Cay- stir fried vegetables with beef balls and chicken | $ 13.00 |
| Pempek Telor- fish cake with egg | $ 7.00 |
| Clean Here for the full menu for Indorasa Restaurant |
| BARBADOS: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley | $22.90 |
| BACON & MUSHROOM: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. | $17.90 |
| HAM STICKS: four sticks filled with finely sliced smoked ham, Australian mozzarella and sprinkled with herb oil & sea salt. | $9.90 |
| APPLE & CINNAMON STICKS: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. | $11.50 |
| NOVA SCOTIA:smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. | $24.90 |
| BROOME: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. | $16.90 |
| SMOKED SALMON MINI PIZZETTAS: four mini pizzetta appetizers served with smoked salmon & sour cream, topped with fresh chives & a wedge of lemon. | $13.90 |
| MINI PIZZETTA DIPS: four mini pizzetta appetizers served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto, topped with fresh chives. | $11.90 |
| Clean Here for the full menu for Gourmet Pizza Kitchen (GPK) |
| Calamari | $12.00 |
| Vegetable Spring Rolls | $8.00 |
| T-Bone Steak with chips or mash and salad | N/A |
| Thai Red or Green Curry (chicken or beef) with rice | N/A |
| Margherita roasted cherry tomato, salsa, fresh basil and cheese | $11.00 |
| Chicken Schnitzel | $18.00 |
| BBQ Beef Pizza onion, cherry tomato, basil, jalapeno and a drizzle of garlic olive oil | $14.00 |
| Steak Sandwich | $13.00 |
| Clean Here for the full menu for Churchills |
| Sangria Garafe Small | $9.00 |
| Bandejita - A smaller version of the bandeja and without chorizo. | $14.00 |
| Cazuela De Mariscos - King Prwans, calamari, fish mussels, cooked in capsicum, tomato and onions sauce. Served with salad. | $21.50 |
| Guacamole Dip - Delicious fresh guacamole with onion and midly spiced served with corn chips. | $7.00 |
| Pina Colada | $8.00 |
| Burritos - Flour tortilla filled with beans and beef or chicken, covered with melted cheese served with rice and salad. | $16.00 |
| Sangria Garafe Large | $16.00 |
| Meat and Seafood - Garlic Prawns Calamari Meat Balls Spanish Chorizo Empanadas Salad | $21.50 |
| Clean Here for the full menu for La Cumbia |
| Name | Cuisines |
|---|---|
| Giovanna Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
| Kharisma | |
| Shalom Sydney Restaurant | |
| Ben's The Thai Takeaway | Asian, Thai |
| Tasty Eating House | Chinese |
| Indorasa Restaurant | Indonesian |
| Fajar Indonesian & Asian Food | Asian, Indonesian |
| Kingsford Chinese Restaurant | Asian, Chinese |
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