| Crumbed calamari w/ fries, salad & tartare | $9.00 |
| Nachos - beef or vegetarian | $13.00 |
| Caesar (anchovies optional) | $10.00 |
| - add chicken | $13.00 |
| Garden salad w/ lemon dressing | $6.50 |
| Truss tomato salad w/ red wine vinegar dressing | $7.00 |
| Thai beef salad w/ asian herbs, sesame seeds & Thai dressing | $14.00 |
| Chicken burger w/ cheese, capsicum relish, onion, aioli & fries | $11.50 |
| Homemade beef burger w/ bacon, cheese, beetroot, onion jam, aioli & fries | $11.50 |
| Lamb burger w/ cheese, aioli, tomato & onion jam & fries | $11.50 |
| Steak sandwich w/ cheese, aioli, onion jam, sundried tomato & fries | $11.50 |
| Beer battered Flathead, salad, fries & tartare sauce | $13.00 |
| Penne boscaiola w/ char grilled chicken, mushroom, bacon & white wine cream sauce | $13.50 |
| Vegetarian penne w/ mixed vegetables | $12.00 |
| Chilli prawn spaghetti w/ parmesan | $13.00 |
| Chorizo & mushroom fettuccini in a creme tomato sauce | $13.00 |
| Vegetable lasagne w/ salad & fries | $12.00 |
| - w/ Beef | $13.00 |
| - w/ Beef | $13.00 |
| Chicken schnitzel w/ mash or fries | $9.00 |
| Chicken parmagiana (leg ham or egg plant) w/ mash or fries | $14.00 |
| Char grilled chicken breast w/ spuds, veggies, lemon island dressing & mixed salsa | $14.50 |
| 250gm Rump w/ mash or fries | $9.00 |
| 350gm Grain fed sirloin w/ mash or fries or salad | $18.00 |
| 400g T-Bone w/ mash or fries & salad | $18.00 |
| Add garlic prawns to any steak | $4.00 |
| Vegies | $3.00 |
| Chips, mash or salad | $2.00 |
| Sauce - mushroom, pepper or garlic & rosemary | $1.00 |
| Steamed vegetables | $6.50 |
| Garlic foccaccia bread | $5.00 |
| Fries w/ aioli | $6.50 |
| Wedges w/ sour cream, sweet chilli | $8.50 |
| Sticky date pudding w/ vanilla bean ice cream | $7.50 |
| Chocolate mud cake w/ vanilla ice-cream | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Churchills | Modern Australian, Steak |
| Sundeck Brasserie | Modern Australian |
| Regent Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Deep fried pork with sweet and sour sauce | $16.80 |
| Gongbao Chicken | $14.80 |
| Seafood Fried Noodle | $12.80 |
| 4 pc Streamed or Fried Dim Sim | $6.80 |
| Marinated Meat Combination | $13.80 |
| Mixed Mushroom with Bok Choy | $12.80 |
| Beef Black Bean sauce with Rice | $8.80 |
| Chinese Mushroom Chicken Vegetable with Rice | $8.80 |
| Clean Here for the full menu for Tasty Eating House |
| Soda Gembira- happy soda | $ 5.00 |
| Nasi Campur Indo Rasa- steam rice with green chilli fried chicken, beef rendang and steam cassava leaf | $ 10.00 |
| Soto Ayam- bean sprout, vermicelli, shredded chicken in clear soup | $ 8.50 |
| Ayam Goreng Indo Rasa (1/4) indo rasa fried chicken | $ 6.00 |
| Nasi Kuning/ Uduk Komplit- selection of tumeric or coconut rice with fried chicken, mix of giblet & sambal veggies, marinated beef & sambal egg | $ 11.00 |
| Ati/ Ampla Goreng (pcs)- fried liver/ giblet | $ 2.00 |
| Udang Sereh- lemongrass chilli prawn | $ 16.00 |
| Cah Kangkung- stir-fried onchoy | $10.00 |
| Clean Here for the full menu for Indorasa Restaurant |
| MYKONOS: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. | $22.90 |
| COOLANGATTA: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. | $16.90 |
| GUATEMALA: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole,sour cream & green chillies. | $22.90 |
| BOLOGNESE: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. | $15.90 |
| CHICKEN & CAPSICUM: spaghetti with finely sliced chicken breast fillets, fresh capsicum, rocket & garlic in chilli tomato sauce. | $17.90 |
| NOVA SCOTIA:smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. | $24.90 |
| MIXED SALAD: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. | $11.90 |
| HAM STICKS: four sticks filled with finely sliced smoked ham, Australian mozzarella and sprinkled with herb oil & sea salt. | $9.90 |
| Clean Here for the full menu for Gourmet Pizza Kitchen (GPK) |
| Potato Wedges | $8.00 |
| Chicken Schnitzel with chips or mash and salad | $13.00 |
| Rump Steak with chips or mash and salad | N/A |
| Served with a middy of VB, or soft drink, or glass of house wine | - |
| Wedges | $9.00 |
| Bangers & Mash | $15.00 |
| Baby Lamb Cutlets with chips or mash and salad | $23.00 |
| Spaghetti Bolognese traditional Italian style Bolognese sauce with mince | $13.00 |
| Clean Here for the full menu for Churchills |
| Colombian Soft Drinks - Colombiana, Manzana, Pony Malta, Lulo, Mora. | $3.00 |
| Guacamole Dip - Delicious fresh guacamole with onion and midly spiced served with corn chips. | $7.00 |
| Chicken schnitzel with fries | $7.00 |
| Sopas - Sancocho / Mondongo | $12.00 |
| Arepa De Choclo - Corn Cake with cheese. | $4.50 |
| Aguardiente | $5.50 |
| Refajo Small | $8.00 |
| Meat and Seafood - Garlic Prawns Calamari Meat Balls Spanish Chorizo Empanadas Salad | $21.50 |
| Clean Here for the full menu for La Cumbia |
| Name | Cuisines |
|---|---|
| Giovanna Italian Restaurant & Pizzeria | Italian, Pizza & Pasta |
| Kharisma | |
| Shalom Sydney Restaurant | |
| Ben's The Thai Takeaway | Asian, Thai |
| Tasty Eating House | Chinese |
| Indorasa Restaurant | Indonesian |
| Fajar Indonesian & Asian Food | Asian, Indonesian |
| Kingsford Chinese Restaurant | Asian, Chinese |
Notice wrong information? Help us keep everything about Regent Hotel up to date.
Click here to send us an updateThe opening hours for Regent Hotel are coming soon
