Currently there is no menu available for Richards on the Park in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Name | Cuisines |
---|---|
Richards on the Park | Pub Food |
Below you'll find samples from menus of places nearby.
GREEN CURRY - a slightly sweet curry made with green curry paste of galangal, kaffir lime leaves, garlic, lemongrass & long green ch(Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
Soft Drink (can) - Coke, Diet Coke, Coke Zero, Fanta, Sprite | $2.80 |
DRY RED CHILLI SAUCE (Prik Khing) (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
BBQ CHICKEN - grilled & marinated chicken with traditional thai herbs, served with nam jim jaew (thai chilli sauce) | $11.90 |
PLA LAAD PRIK - crispy fried whole barramundi filleted, then topped with coconut milk, garlic, kaffir lime leaves, basil & dry red chilli sauce | $32.90 |
Coconut Juice | $4.50 |
TAMARIND PRAWN (Goong Makharm) - crispy prawn wok fried with tamarind sauce, topped with crispy onions | $16.90 |
OFF THE GRILL | FRIED |
Clean Here for the full menu for Sitney Thai & Laos Restaurant |
CHILLI AND BASIL (Vegetable/Vegetable & Tofu) - A combination of fresh chilli, long beans, carrots, bamboo shoots and basil leaves | $11.90 |
TOM YUM FRIED RICE (Fish/Squid/Mussels) - A dynamic fried rice that combines the flavour and aroma of tom yum soup, it's a must try when come to our restaurant | $16.90 |
LARB GAI - Minced beef and pible seasoned with zesty lime juice, spring onions, ground roasted rice and a mixture of Thai herbs (or choice of bitter sauce) | $12.90 |
SWEET AND SOUR (Vegetable/Vegetable & Tofu) - stir-fried sweet and sour sauce with tomato, pine apple, cucumber and mixed vegetable | $11.90 |
PAD CHA SAUCE (Vegetable/Vegetable & Tofu) - Stir fried with a Thai chilli paste, young pepper corn, picked Rhizome full of herbs and spices mixed Vegetable | $11.90 |
LADY BLANKET (4) - Sautéed prawn and chicken mince marinated in a variety of herbs and spices then neatly wrapped in a blanket of rice paper and deep fried | $10.90 |
FRESH CHILLI SAUCE (Vegetable/Vegetable & Tofu) - Stir fry fresh chilli and choice of meat with mixed vegetables | $11.90 |
PAD PRIK KANG (Prawns/Mixed Seafood/Roasted Duck) - (Stir fry with red curry paste) Stir fry with red curry paste and choice of meat with mixed vegetables | $17.90 |
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
TK Something BBQ Resturant | |
Hai Duong Restaurant | Asian, Chinese |
Hao Hao | |
Lansdowne Take Away | Takeaway Food |
Tina Hot Bread | Bakery |
Madera Garden Cafe Restaurant | Modern Australian |
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