| OYSTERS - Natural (½ / 1 dozen) | $18.00/$36.00 |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| OYSTERS - Oyster shooter (min 2) | $4.50/each |
| PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
| PRAWNS - King prawn rolls (Entree/Main) | $16.50/$27.50 |
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| SCALLOPS - Canadian scallop with parsley and garlic crust | $6.50/each |
| SCALLOPS - Canadian pan seared scallop wrapped in prosciutto | $6.50/each |
| SCALLOPS - Canadian scallop with brandy and marscarpone sauce | $6.50/each |
| SCALLOPS - Curried Canadian scallop with rice | $6.50/each |
| CRABS - Crab bruschetta | $9.50/each |
| CRABS - Soft shell crab with yoghurt and cucumber salsa | $9.50/each |
| CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
| MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
| MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
| MUSSELS - Steamed Mussels- Napoli | $18.50 |
| MUSSELS - Moules-frites/Mussels and fries | $25.00 |
| CRAYFISH - Natural | $15.00/100gm |
| CRAYFISH - Mornay | $15.00/100gm |
| CRAYFISH - Thermidore | $15.00/100gm |
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| SEAFOOD MIX - Prawn, scallop, Calamari and mussel Linguine | $36.00 |
| SEAFOOD MIX - Mixed Seafood Grill | $30.00 |
| FISH - Rare seared tuna | $8.50/each |
| FISH - Salted snapper croquettes | $5.50/each |
| FISH - Smoked salmon crepe | $5.50/each |
| FISH - Whitebait fritters | $6.50/each |
| FISH - Fish of the day | MP |
| SALAD - Italian w/ radicchio, roquette, tomato, olives, fennel, red onion | $8.00 |
| SALAD - Tomato, onion, bocconcini & basil | $8.50 |
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing | $8.00 |
| SALAD - Beetroot, goats cheese and oregano | $9.50 |
| CHIPS - Fries | $6.50/each |
| CHIPS - Wedges | $6.50/each |
| Value for Money / Bronze | $65.00/guest |
| Deluxe / Silver | $75.00/guest |
| Premium / Gold | $85.00/guest |
| Ultimate / Platinum | $100.00/guest |
| Chocolate self saucing Pudding with Vanilla Ice Cream | $13.50 |
| Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream | $13.50 |
| Apple & Raisin Strudel with Vanilla Bean Ice Cream | $13.50 |
| Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream | $13.50 |
| Ice cream (Choice of Vanilla Bean, Chocolate, Hazlenut, Lemon, Tiramisu or Salted Caramel) | $4.50/scoop |
| Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) | $11.00/piece |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Richmond Seafood Tavern | Italian |
| North Fitzroy Star | Italian, Pub Food |
| Santa Lucia Pizza Cafe | Italian, Cafes |
| Red Olive Restaurant | Italian, European |
Below you'll find samples from menus of places nearby.
| Long Macchiato | $3.50 |
| Vegetariana - tomato, mozzarella, grilled eggplant, zucchini, peppers, mushrooms, olives | $11 / $17 |
| Mocha | $3.50 |
| Irish Coffee | $6.50 |
| Pennette alla Vodka & scampi - Penne with leek, shrimps, concass of tomato, vodka, rocket & cream | $24 |
| Vera Napoli - tomato, chilli, garlic, oregano | $6 / $9 |
| Crostini assortiti - Toasted Italian bread topped with Ham,funghi anchovies | $10 |
| Bistecca di Manzo - 300/400 gram rib eye grilled to your liking on roasted mushrooms garlic mash & prosciutto | $26 / $28 |
| Clean Here for the full menu for L'Osteria |
| Rosemary Potatoes - Oven baked with herbs | $8 |
| Broccolini - Steamed and tossed with butter and garlic | $12 |
| Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
| Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
| Funghi - Funghi misti, truffle oil, fior de latte, san marzano tomato | $21 |
| Broccoli e Salsiccia - San Marzano tomato, Fior di latte, italian pork sausage, broccoli | $20 |
| Zucca - Smoked Scamorza, roasted pumpkin, pancetta, chilli | $19 |
| Orecchiette Veal Ragu - Slow cooked in a tomato sause | $19 |
| Clean Here for the full menu for Red Olive Restaurant |
| Butter Chicken roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
| Kashmiri Naan plain flour bread stuffed with a mixture of dry fruits & nuts | $5.25 |
| Fresh Chutney's mango/ mint and coriandre/ tamarin | $1.90 |
| Navrattan Korma V superb example of courtly cuisine from India with collection seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing | $14.90 |
| Hare Bhare Chhole V green chickpea curry, chickpeas cooked in baby spinach puree with a blend of mild spices to enhance the natural flavours of this dish, a perfect combination of taste and nutrition | $13.90 |
| Prawn Jalfrezi prawns cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
| Saag Paneer V diced homemade spongy cottage cheese cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Malai Kofta * V cottage cheese and vegetable dumplings simmered in rich creamy cashew based sauce finished with nuts, highly addictive subtle flavours you will fall in love with | $14.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Kids meals available | $12.00 |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad | $19.9 |
| The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough | $15.9 |
| Sugar cured salmon tortillas - w/ spiced avocado & salmon roe | $12.9 |
| Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
| The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil | $18.9 |
| 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays | 30% off |
| Swiss mushroom croquettes - w/ cheese sauce & toasted croutons | $9.9 |
| House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce | $16.9 |
| Clean Here for the full menu for Royal Oak Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
Notice wrong information? Help us keep everything about Richmond Seafood Tavern up to date.
Click here to send us an updateThe opening hours for Richmond Seafood Tavern are coming soon
