| OYSTERS - Natural (½ / 1 dozen) | $18.00/$36.00 |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| OYSTERS - Oyster shooter (min 2) | $4.50/each |
| PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
| PRAWNS - King prawn rolls (Entree/Main) | $16.50/$27.50 |
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| SCALLOPS - Canadian scallop with parsley and garlic crust | $6.50/each |
| SCALLOPS - Canadian pan seared scallop wrapped in prosciutto | $6.50/each |
| SCALLOPS - Canadian scallop with brandy and marscarpone sauce | $6.50/each |
| SCALLOPS - Curried Canadian scallop with rice | $6.50/each |
| CRABS - Crab bruschetta | $9.50/each |
| CRABS - Soft shell crab with yoghurt and cucumber salsa | $9.50/each |
| CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
| MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
| MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
| MUSSELS - Steamed Mussels- Napoli | $18.50 |
| MUSSELS - Moules-frites/Mussels and fries | $25.00 |
| CRAYFISH - Natural | $15.00/100gm |
| CRAYFISH - Mornay | $15.00/100gm |
| CRAYFISH - Thermidore | $15.00/100gm |
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| SEAFOOD MIX - Prawn, scallop, Calamari and mussel Linguine | $36.00 |
| SEAFOOD MIX - Mixed Seafood Grill | $30.00 |
| FISH - Rare seared tuna | $8.50/each |
| FISH - Salted snapper croquettes | $5.50/each |
| FISH - Smoked salmon crepe | $5.50/each |
| FISH - Whitebait fritters | $6.50/each |
| FISH - Fish of the day | MP |
| SALAD - Italian w/ radicchio, roquette, tomato, olives, fennel, red onion | $8.00 |
| SALAD - Tomato, onion, bocconcini & basil | $8.50 |
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing | $8.00 |
| SALAD - Beetroot, goats cheese and oregano | $9.50 |
| CHIPS - Fries | $6.50/each |
| CHIPS - Wedges | $6.50/each |
| Value for Money / Bronze | $65.00/guest |
| Deluxe / Silver | $75.00/guest |
| Premium / Gold | $85.00/guest |
| Ultimate / Platinum | $100.00/guest |
| Chocolate self saucing Pudding with Vanilla Ice Cream | $13.50 |
| Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream | $13.50 |
| Apple & Raisin Strudel with Vanilla Bean Ice Cream | $13.50 |
| Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream | $13.50 |
| Ice cream (Choice of Vanilla Bean, Chocolate, Hazlenut, Lemon, Tiramisu or Salted Caramel) | $4.50/scoop |
| Cheese (approx. 60g) - Double Brie (Tasmania), Vintage Cheddar (New Zealand) and Gorgonzola (Italy) | $11.00/piece |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Richmond Seafood Tavern | Italian |
| North Fitzroy Star | Italian, Pub Food |
| Santa Lucia Pizza Cafe | Italian, Cafes |
| Red Olive Restaurant | Italian, European |
Below you'll find samples from menus of places nearby.
| Capriciosa - tomato, mozzarella, ham, mushrooms, olives | $12 / $18 |
| Funghi Trifolati - Butter mushrooms tossed with pancetta & a dash of white wine | $8 |
| Tea any flavour - Jasmine ,Green Tea, Earl Grey, EnglishBreakfast, Lemon & Ginger, Peppermint, Ceylon, Japanese Tea, Lemon Herbal Infusion | $3.50 |
| Norma - tomato, mozzarella, bocconcini, grilled eggplant, basil | $12 / $18 |
| Capesante Gratinate - Baked scallops with herb, garlic crust & butter | $12 |
| Tiramisu - Sponge fingers soaked in coffee, filled with cream, mascarpone, egg yolk & marsala | $6.00 |
| Margherita - tomato, mozzarella, basil | $10 / $15 |
| Tagliata di filetto - Beef eye-fillet grilled and sliced on mix salad | $28 |
| Clean Here for the full menu for L'Osteria |
| Polpette - Veal and eggplant meatballs slow cooked in tomato sauce | $12 |
| Chicken Involtini - Chicken breast fillet filled with baby spinach and asiago cheese, wrapped with pancetta, served with caponata | $24 |
| Bufala - San Marzano tomato, Mozzarella Di Bufala, basil | $19 |
| Rucola - Rocket, pear and pecorino salad | $8 |
| Gnocchi Napoli | $10 |
| Olive Ascolano - Green jumbo olives filled with grana padano, crumbed and shallow fried | $10 |
| Arancini - Truffled mushrooms | $10 |
| Focaccia - Tomato and basil bruschetta; Garlic and herb | $12 |
| Clean Here for the full menu for Red Olive Restaurant |
| Kashmiri Lamb Rogan Josh (Chef's Special) * a deliciously spiced lamb curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of rootginger, a dish with guaranteed satisfaction! | $15.90 |
| Saag Paneer V diced homemade spongy cottage cheese cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Fish Jalfrezi fish cooked with onion, capsicum, and tomatoes in a homemade jalfrezi sauce, garnished with ginger and fresh coriander | $18.90 |
| Chana Masala V a very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes | $13.90 |
| Hare Bhare Chhole V green chickpea curry, chickpeas cooked in baby spinach puree with a blend of mild spices to enhance the natural flavours of this dish, a perfect combination of taste and nutrition | $13.90 |
| Fish Masala marinated fish fillets cooked with onion and tomato sauce garnished with juliennes of ginger and finely chopped fresh coriander | $17.90 |
| Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
| Fresh Chutney's mango/ mint and coriandre/ tamarin | $1.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| Eggplant Parmagiana with virgin Mary Napoli & Parmesan cheese. Served with fries and salad. | $22.00 |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
| Moroccan polenta chips with sweet chilli sauce (VG) (GF) (30 pieces) | $60.00 |
| Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
| Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Add parmagiana topping | $3.0 |
| The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
| Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce | $8.9 |
| Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso | $11.9 |
| The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil | $18.9 |
| Crispy chips - served w/ japanese aioli | $8.9 |
| Chocolate panna cotta - w/ house-made raspberry balsamic sorbet | $9.9 |
| Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
| Clean Here for the full menu for Royal Oak Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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