-Vegetable | $4.50 |
Tom yam soup
A clear, hot, spicy and sour soup with fragrant herbs. traditional thai flavours |
$3.50 |
Beef rendang
Slow cooked beef in a paste of mixed ground spices of blue ginger, lemongrass and other spices all in a rich coconut gravy |
$5.50 |
Butterfly prawns
A yummy appetiser of bread crumb coated prawns, deep fried |
$4.95 |
Nasi lemak
The national dish of Malaysia, fragrant rice cooked with coconut milk and pandan (screw pine) leaf, accompanied with toasted anchovies, hard boiled egg, cucumber |
$5.95 |
Steak & Onion Roll | $7.20 |
Potato scallops | Each $1.00 / 6 for $6.50 |
Bacon & Egg Burger | $7.10 |
Homemade Seafood Salad - Large - Small | $ 6.30 / $ 4.20 |
Por-Pia tod ( spring roll ) served 4 pcs - thin rice pastry roll with mixed vegetables and vermecilli then deep fried | $7.50 |
Gaeng Phet ( duck curry ) - a gourmet curry of roasted duck cooked in Thai curry sauce with cherry tomatoes & lychees | N/A |
Knaum jeep (Thai dim sim ) served 4 pcs - steamed pork & crab with herbs & spices in wonton pastry | $8.20 |
Roast duck or lamb | $18.50 |
Gaeng penang ( penang curry ) - a mild rich southern Thai style curry with golden roasted coconut & kaffir lime | N/A |
Mongolian beef
Wok tossed tender beef, with fresh asian veg in mild tasty sauce |
S $7.950 L $10.50 |
Nasi goreng
Fragrant jasmine rice in mild malaysian flavour sauce, roast pork, chicken, shrimp, egg, snow peas, carrots, shallots and sweet corn |
S $8.5 0L $10.950 |
Thai green curry chicken
Wok fried chicken fillet, fresh asian veg & shallots with a creamy thai green curry |
S $8.5 0L $10.950 |
-2 Pcs | $4.5 |
Teriyaki bento
Mixed salad, wok charred chicken breast and fresh asian veg, with traditional teriyaki sauce, gyoza & panko prawn, pickles, served with rice |
$11.950 |
Creamy Soup - with tomato, kaffir lime leaves, lemon grass, galangal, celery, capsicum, coriander, mushroom, onion, fish sauce, sugar, sour chilli paste & baby corn (Pork, Chicken/Prawns) | $8.90/$9.90 |
Omelette Varities (Pork, Chicken) - with carrots, capsicums, celery, onion, garlic, tomatoes, mushrooms, shallots, oyster sauce, egg & chicken powder | $15.90 |
Wonton Soup - with shallots, cabbage, baby corns, celery, onion, capsicum, chinese cabbage, snow peas, garlic, black pepper, oyster sauce, soy sauce & chicken powder (Pork, Chicken) | $8.90 |
Stir Fry Seafood - with mussels, squid, prawns, chilli, baby corn, fish sauce, oyster sauce & basil | $26.90 |
Yellow Curry - with carrots, pumpkin, sugar, onion, tomatoes, sweet potatoes, potatoes & fish sauce (Pork, Chicken, Beef/Tofu/Prawns) | $18.90/$14.90/$19.90 |
King Prawns with Peking Sauce. | $23.00 |
Ginger Shallot Beef & Vegetables | $18.50 |
San Choy Bow | $9.50 |
Prawn Cocktail | $9.00 |
Chicken & Vegetables | $18.50 |
Roasted Duck | $16.50 |
Paradise Beef | $14.50 |
RED CURRY | N/A |
Noodles | $9.90 |
Fried Rice | N/A |
Mixed Entree (3 spring rolls and 3 prawn toasts) | $ 7.90 |
Thai Curry Chicken Noodle (choose from red/green curry) - Thin rice noodles, chicken, basil, veggies & coconut milk curry sauce | $ 10.90 |
Black Pepper Beef - Japanese udon noodles, beef with black pepper sauce | $ 10.90 |
Spring rolls (4) - Beef and veggies | $ 4.40 |
Malaysian Basil Chicken - Chicken, basil, combo veggies with oyster sauce | $ 10.90 |
Prawn Soup with Lime Juice and Thai Herb | $8.00 |
Meals Below Don't Come with Steamed Rice | - |
Mixed Veggies Panang Curry with Tofu and Leaf Leaves | $13.90 |
Squid, Octopus or Prawns with Chilli Sauce and Mixed Veggies | $17.90 |
Chicken or Pork with Veggies and Sweet and Sour Sauce | $9.90 |
Vegetarian Curry - your choice - | $13.00 |
Fried Rice with vegetables and Cashews (egg) | $12.00 |
Combination Fried Rice (chicken & Prawns) | $17.00 |
All of the above in a mixed platter of 10 pieces | $17.00 |
3 pieces Deep Fried Thai Bread with Chicken, Garlic & Pepper | $5.00 |
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. | Sml: $9.95, Reg: $13.95 |
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. | $7.50 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. | Sml: $9.95, Reg: $13.95 |
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Banana and Coconut Fritters with palm sugar sauce and Ice cream | $6.00 |
- Tofu and vegtables | $10.00 |
Pad Kra Prao (wok fried chciken, beef or pork with basil, bamboo shoots and carrots (spicy)) | $14.00 |
Prawns or mixed seafood | $16.00 |
Tom Ka (spicy clear soup with lemongrass, galangal and kaffirlime leaves with: chicken,tofu | $8.00 |
Hokkien Kids - Egg noodles Stir fried with chicken and vegetables | $10.80 |
Larb Gai | $15.50 |
Fried Tofu (8 Pcs) Deep fried soft tofu served with peanut sauce. | $7.00 |
Calamari/King Prawn Pad Ki Mao (Chilli Basil Noodles) - Flat rice noodles stir fried with fresh chilli, Thai basil and mixed veggies | $16.00 |
Mixed Seafood Green Curry - Classical Thai green curry cooked in creamy coconut milk, bamboo shoots, vegetables and fresh Thai basil leaves | $19.50 |