Salt and pepper squid | $4.95 |
-Quarter | $7.30 |
Tom yam soup
A clear, hot, spicy and sour soup with fragrant herbs. traditional thai flavours |
$3.50 |
-Chicken | $4.95 |
Chicken curry "kari ayam"
Malay style curry cooked with coconut milk, lemongrass and spices |
$5.00 |
Hawaiian Chicken Burger | $7.10 |
Seafood stick | $1.70 |
Chicken nuggets | Each $0.85 / 6 for $4.60 |
Vegetarian dim sims | $1.70 |
Potato scallops | Each $1.00 / 6 for $6.50 |
Roast duck or lamb | $18.50 |
Coconut rice | $3.50 |
Pad met ma muang ( cashew nuts ) - stir fried vegetables with water chestnuts, chilli jam, cashew nuts and shallots | N/A |
Por pia sod ( fresh spring roll ) served 4 pcs - grilled honey chicken and mixed vegetables wrapped in rice paper | $8.20 |
Pad kraprao ( basil) - stir fried bamboo shoots , beans and mushrooms, capsicums and chilli with basil leaves | N/A |
Egg fried rice
Stir fried jasmine rice with roast pork and chicken, shrimp with egg, snow peas, carrots, spring onions, sweet and mushrooms |
S $8.5 0L $10.950 |
Katsu bento
Mixed salad, japanese tonkatsu sauce & mayo on top of deep-fried chicken fillet in panko breadcrumbs, gyoza & panko prawn, pickles served with rice |
$11.950 |
Nasi goreng
Fragrant jasmine rice in mild malaysian flavour sauce, roast pork, chicken, shrimp, egg, snow peas, carrots, shallots and sweet corn |
S $8.5 0L $10.950 |
Dim sim (chicken or pork)
Steamed or deep-fried coming with soy sauce |
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Tofu puff, mushroom, snow peas, broccoli, beans, carrots, onion, asian green & bean sprouts with noodle or rice and choice of sauce: soy sauce, yaki sauce, garlic and ginger oyster sauce, black bean and garlic, teriyaki sauce | S $7.950 L $10.50 |
Pad Petmoo - with coconut, red cayenne, basil, kaffir lime leaves, fish sauce, sugar & salt (Pork, Chicken) | $19.90 |
Special Mixed Entree 4p - curry puff, chicken satay, spring rolls, fish cake, wonton prawns & money bags. served with chilli sauce | $10.90 |
Wonton Soup - with shallots, cabbage, baby corns, celery, onion, capsicum, chinese cabbage, snow peas, garlic, black pepper, oyster sauce, soy sauce & chicken powder (Pork, Chicken) | $8.90 |
Omelette Varities (Tofu or Vegetable) - with carrots, capsicums, celery, onion, garlic, tomatoes, mushrooms, shallots, oyster sauce, egg & chicken powder | $12.90 |
Money Bag 6p - with pork, seafood, sticks, plain flour, prawns, chicken powder, salt, shallots, carrots & cabbage. served with chilli sauce | $8.90 |
Chicken Garlic Chilli & Vegetables | $18.50 |
Thai fried rice (Spicy) - (Mini / Small / Large) | $7.00 / $9.00 / $13.50 |
Spicy Salt King Prawns (Battered) | $23.00 |
Garlic Chilli Tofu & Vegetables . | $18.50 |
Sechuan Beef & Vegetables | $18.50 |
Prawn or Seafood | $8.00 |
Chicken, Beef or Pork | $14.50 |
Goong Pad Pong Karee | $17.50 |
Salted & Pepper Calamari | $19.50 |
Hokkien | N/A |
Vegetarian Goreng - Thick egg (wheat) noodles, combination veggies and light curry sauce | $ 9.90 |
Thai Sweet Chilli Beef - Thin egg (wheat) noodles, beef, veggies, basil & thai sweet chilli sauce | $ 10.90 |
Satay Chicken - Chicken, onion, shallot & coconut milk satay sauce (contains nuts & dairy) | $ 10.90 |
Seafood Mee Goreng - Thick egg (wheat) noodles, Prawns, combo seafood, veggies, tofu and light curry sauce | $ 11.90 |
Honey Soy Chicken Noodle - Thick egg (wheat) noodles, chicken, veggies & honey soy sauce | $ 10.90 |
Mushroom Soup with Lime Juice and Lemon Grass | $7.90 |
Chicken or Prawn Singapore Noodles | $9.90 |
Chicken or Prawn Fried Rice with Green Veggies | $9.90 |
Chicken, Beef or Pork Jungle Curry with Mixed Veggies, Country Styled Spicy Curry (no coconut milk) | $14.90 |
King Prawns with Pumpkin, Snowpeas and Fresh Mushrooms | $17.90 |
Side of Jasmine rice | $3.00 |
Fried Rice with vegetables and Cashews (egg) | $12.00 |
Shrimp or Squid salad with herbs and lemon dressing | $15.00 |
Beef *rice Noodle *Soup | $10.00 |
Jungle Chicken or Beef curry with herbs & Vegetables | $13.00 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. | Sml: $9.95, Reg: $13.95 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. | Sml: $9.95, Reg: $13.95 |
Kt (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. | Sml: $9.95, Reg: $13.95 |
Gang Penang Muu(creamy penang curry of pork with kaffirlime leaves and vegtables) | $14.00 |
Gang Keow Wahn(green curry of chicken breast with coconut cream, vegtables and basil) | $14.00 |
Do It Yourself Rice Paper Rolls (choice of chicken, prawns, pork or tofu.) | $15.00 |
Mixed entree (one peice of each for everyone / Red or green curry / Pad Thai / Pad Pug | $20.00 per person |
Mixed entree (one peice of each for everyone) / Red or green curry / Pad Thai / Pad Pug / Yum nua | $25.00 per person |
Mixed Seafood Pad See Ew - Flat rice noodles stir fried with eggs and Chinese broccoli in sweet soy sauce | $16.50 |
Roasted Duck/Prawn Green Curry - Classical Thai green curry cooked in creamy coconut milk, bamboo shoots, vegetables and fresh Thai basil leaves | $18.50 |
Sweet and Sour Stir Fried - Chicken/Pork/Beef | $16.50 |
Mixed Seafood Garlic and Pepper Stir Fried - Wok fried meat with garlic and black pepper served with steamed Asian green vegetables | $19.50 |
Steamed Thai Jasmine Rice (Small/Large) | $2.50/$4.50 |