| Oven baked ciabatta with green olive gremolata & Lloyd Brothers olive oil | $3.50 |
|
Antipasto selection from our house made antipasti
Entrée: $19.90, Main: $25.90 |
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Calamari fritti crisp fried fresh local calamari with a watercress, wild rocket, snow pea salad, fresh lemon & house made
Entrée: $17.90, Main: $29.90 |
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| Platter of antipasto & fresh local calamari with house made tartare | $44.90 |
| Ostriche Kilpatrick alla Rigoni Coffin Bay oysters served natural (6) | $17.90 |
| Ostriche Kilpatrick alla Rigoni Coffin Bay oysters served with sticky balsamic, chilli, tomato and crisp pancetta (6) | $19.90 |
| Piatto di cappesante, gamberi e prosciutto alla grigla Port Lincoln tiger prawns & scallops wrapped in prosciutto with fennel-witlof salad & lime aioli | $12.90 per person |
| Bruschetta di avocado avocado, roasted capsicum, wild rocket & feta with basil pesto | $6.90 |
| Bruschetta di tonno confit Southern blue fin tuna, with green olives, fried capers, cherry tomato & parsley | $6.90 |
| Bruschetta di funghi confit Adelaide Hills pine mushroom, rocket & pecorino with rocket pesto | $6.90 |
| Zuppa di sedano rapa cream of celeriac & leek soup with garlic ciabatta & basil oil | $17.90 |
| Zuppa di sedano rapa cream of celeriac & leek soup with garlic ciabatta & basil oil - add prawn & scallops wrapped in prosciutto | $23.90 |
| Arrosto di manzo horseradish & mustard roast beef with roasted root vegetables, smoked almonds & red wine toffee | $23.90 |
| Insalata bianco smoked kingfish, pickled fennel & white onions, celeriac remoulade, white radicchio with caramelised white balsamic dressing | $21.90 |
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Gnocchi di spinaci e ricotta con coniglio spinach & ricotta gnocchi with braised rabbit, green olives, baby carrots, smoked almonds & gorgonzola zabaglione
Entrée: $18.90, Main: $28.90 |
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Linguine di zafferano con polipo house made saffron linguine with Coffin Bay octopus, chilli, garlic, fried capers, wild rocket, squid ink & cold pressed lemon oil
Entrée: $19.90, Main: $29.90 |
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Risotto di pomodoro con cozze e chorizo tomato risotto with black chorizo, Spring Bay mussels, fresh basil & mozzarella
Entrée: $19.90, Main: $28.90 |
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| Spaghetti tutto mare blue swimmer crab, black mussels, black tiger prawns, fish, calamari, garlic, onions, chilli, parsley & Napoli (with picked spanner crab meat extra $5.00) | $37.90 |
| Spaghetti Napolitana Napolitana sauce, garlic & fresh basil | $26.90 |
| Spaghetti Carbonara pancetta, free range egg, parmesan & black pepper | N/A |
| Spaghetti Bolognese veal, pork, chicken & tomato ragu with fresh basil & extra virgin olive oil | N/A |
| Spaghetti Ammatriciana fresh tomato, pancetta, onions, garlic, chilli & fresh basil | N/A |
| Spaghetti Puttanesca tomato, chilli, onions, garlic, anchovies, capers, Kalamata olives & basil | N/A |
| Tagliatelle alla Panna mixed mushrooms with smoked ham, parsley & cream | N/A |
| Tagliatelle Primavera roasted winter vegetables, toasted almonds, parsley & pesto | N/A |
| Penne Arrabbiata chilli, Napoli, onions, garlic & basil | N/A |
| Penne Nonno Ventura mushrooms, sun dried tomatoes, capsicums, olives, Napoli & basil | N/A |
| Penne con Salsicce braised Italian & chorizo sausages with mushrooms & capsicums | N/A |
| Risotto Verde seasonal green vegetables with butter & parmesan | N/A |
| Risotto con Funghi swiss brown, button, field & fresh local porcini mushrooms with carnaroli rice, butter, parmesan & parsley | N/A |
| Rotolo di pesce e gamberi con granchio King George whiting rolled with crab & prawn on tomato sugo & basil oil | $25.90 |
| Guancio di maiale braised pork cheek with black rice risotto cake, purple carrot purée, celeriac & green chilli slaw & juniper jus | $32.90 |
| Saltimbocca di vitello grilled veal with sage & prosciutto, spinach, ricotta & pine nut cannelloni, pumkin purée & jus | $38.99 |
| Petto d’anatra alla griglia grilled free range duck breast with Brussels sprout purée,confit duck tortellini & ruby grapefruit salad | $33.90 |
| Tonno con insalata nicoise grilled Southern blue fin tuna on a salad of potato, green beans, olives, capers, cherry tomatoes, white anchovies & aioli with a soft poached egg | $38.90 |
| Costoletta di cervo alla griglia grilled venison cutlet with parsnip & horseradish mash, Anna potatoes, pickled watermelon-apple slaw & jus | $39.90 |
| Patate fritti crisp fried potatoes with rosemary salt | $9.90 |
| Insalata di rucola e pera con pecorino wild rocket, pear & pecorino salad | $10.90 |
| Verdi stagionale con picada greens tossed in shallot butter, finished with an almond & parsley picada | $10.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
| Meesu Vegetarian Kitchen | Vegetarian, Asian |
| Rob Roy Hotel | Vegetarian, Modern Australian |
| Kings Head Hotel | Vegetarian, Modern Australian |
| Botanic Cafe | Vegetarian, Italian |
Below you'll find samples from menus of places nearby.
| Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder | $8 |
| Tempura Vegetable | $8 |
| Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
| Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter | $14 |
| Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce | $16.5 |
| Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste | $8 |
| Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter | $19 |
| Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice | $14.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Nutty Banana
Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi |
12.90 |
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ARGO Big Brekky
Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread |
16.90 |
| Organic tofu | 4.00 |
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ARGO Wedges
seasoned & served with light sour cream & sweet chilli sauce |
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Fruity Start
Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey |
11.90 |
| Add vanilla ice cream | 2.50 |
|
Tuna
with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo |
12.00 |
|
Condiments
Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella |
0.70 |
| Clean Here for the full menu for Argo on the Square |
| Steamed Murray Cod with Ginger and Shallots in Soy Sauce | Seasonal |
| Garlic Pork Ribs | $14.80 |
| Deep Fried Shredded Beef served with Pancake | $16.80 |
| Four Season Bean | $13.80 |
| Squid with Fine Shrimp Sauce | $14.80 |
| Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
| Stir Fry Shredded Duck with Vegetables | $13.80 |
| Pork Hock in Abalone Sauce | $18.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Bowl of fries - Served with tomato sauce | $6.00 |
| B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
| Chicken Schnitzel Burger - Chicken Schnitzel, cheese, tomato, mixed lettuce & mayo | $9.50 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Add fries for burger combo | $3.00 |
| Cheese | $4.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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