| Natural Oyster - Natural oyster with ponzu-soy citrus | $3.5 |
| Tempura Oyster - Tempura oyster with spicy mayonnaise | $4 |
| Edamame - Boiled soy beans with touch of sea salt | $7 |
| Truffle Soy Eggplant - Deep fried eggplant, sweet soy with truffle oil | $12 |
| Cold Soba noodle - Tempura Prawn with cold soba noodle | $15 |
| Spicy Prawn Tempura - Tempura prawn with spicy mayonnaise | $12 |
| Karaage Chicken - Deep-fried chicken served with Namban dressing | $17 |
| Rise styles Wagyu beef Stew - Beef and Vegetable stew with Puff pastry cup | $17 |
| Today’s Sashimi - Chef’s selected daily fresh Sashimi | $23 |
| Wagyu Beef (Marble Score 9+) - Oyster blade wagyu, pacific Oyster & steak sauce | $37 |
| Slow cooked Pork belly (Chasu) - Grilled pork and season vegetable with Teriyaki glaze | $31 |
| Confit Duck Breast - Wasabi apple puree, puff pastry & Pot wine sauce | $32 |
| Baked Black Cod - Blue cheese saikyo- miso marinated black cod & season vegetable | $30 |
| Daily fish - Pan fired fish with teriyaki sauce & season vegetable | $29 |
| Today’s dessert | $12 |
| Blue Cheese Ice-cream with Pretzel, Dried fruit | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Sushi Yachiyo | Japanese, Asian |
| Umi Sushi | Sushi, Japanese, Asian |
| Zushi Darlinghurst | Sushi, Japanese, Asian |
| Zenpan | Sushi, Japanese |
Below you'll find samples from menus of places nearby.
| Sushi or Sashimi and California Roll | (L) $13.50 / (D) $14.00 |
| Set menu includes rice, salad, and miso soup | - |
| Chicken Karaage Udon | $10.50 |
| Salmon and Avocado | $3.50 |
| Rock n Roll Platter | $40.00 40p |
| Rice | $1.50 |
| Karaage Chicken Salad | $8.50 |
| Clean Here for the full menu for Sushi On Stanley |
| San Choy Bow (2 per serve) - Minced chicken and vegetables served with lettuce leaves | $7.50 |
| Tofu with Satay Sauce | $6.50 |
| Miso Soup | $3.00 |
| Tofu | $9.90 |
| King Prawns | $11.90 |
| Firstly - Select - Hokkien Noodle / Wheat Noodle / Flat Rice Noodle / Thin Rice Noodle / Spinach Noodle / Grass Noodle / Fried Rice | - |
| Vegetable Dumplings | $6.50 |
| Spring Rolls | $6.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Green Curry with chicken, beef or pork and rice | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Granola, vanilla bean yogurt pears, pistachios | N/A |
| Eggs benedict with jambon and lemon hollandaise | N/A |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Gold espresso vodka (israel) | $10.50 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Clean Here for the full menu for Food Society |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| kale & buffalo mozzarella arancini | $12.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| mixed leaf salad * | $8.00 |
| sicilian olives | $6.00 |
| taramasalata dip, pretzels | $6.00 |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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