Currently there is no menu available for Rising Sun The in Kensington. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kensington below.
Name | Cuisines |
---|---|
Bracegirdle's House of Fine Chocolate | European |
La Romana Pizza Bar Newton | Italian, Pizza & Pasta, European |
Rising Sun The | European, Italian, Mediterranean |
Below you'll find samples from menus of places nearby.
Crunchy continental bread with housemade dukkah and premium olive oil | $9.5 |
Hervey bay scallops - with pistachio butter, speck and apple salsa | 4 – $18 - 8 – $32 |
Jamaican - tia maria topped with espresso coffee and whipped cream | $9 |
Pan roasted free range chicken breast - mushroom and truffle pocketed chicken breast, pea and pancetta risotto and tarragon goats curd | $28.5 |
Gnocchi with butternut pumpkin - fried sage, spinach, gorgonzola and pinenuts | $26.5 |
Natural oysters - with lime and cracked pepper | 6 – $16 - 12 – $27 |
Wattleseed crusted duck breast and confit duck leg - with a broad bean and puy lentil salad, fennel puree and cherry glaze | $31 |
CHILLI AND FENNEL PORK SAUSAGES - with potato mash, salad and onion jam | $17.5 |
Clean Here for the full menu for Kensington Hotel |
Misayoko tarkari DF Mixed vegetable curry of green beans, mushroom and baby potatoes flavoured with tomato and fresh coriander | $15.5 |
Roti lasun Leavened garlic bread cooked in the charcoal clay oven | $4 |
Jhingey ko tarkari (Prawn curry) Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, yoghurt, coconut milk, fresh coriander and nepali herbs | $17.5 |
Soft drinks (per can) | $3 |
Coconut ice cream Luscious coconut ice cream with coconut flakes throughout | $7.5 |
Kukhur ko masu (Chicken curry) DF Traditionally Nepali country cuisine of boneless chicken prepared in aromatic Nepali spices and mustard oil | $16.5 |
Aaloo Bara (five pieces) GF NF Crispy Patties prepared from potato, cheese, onion, coriander, ginger, garlic combined together with Nepali spices | $8.5 |
Khasiko Lamb or Goat DF Traditionally spiced Nepali style curry of tender boneless lamb or goat enriched with the flavours of fenugreek, cinnamon, onion, tomatoes, coriander, bay leaves and mustard oi | $16.5 |
Clean Here for the full menu for Taste Of Nepal |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Bracegirdle's House of Fine Chocolate | European |
La Romana Pizza Bar Newton | Italian, Pizza & Pasta, European |
Kensington Hotel | |
Taste Of Nepal | Asian, Italian |
Rising Sun The | European, Italian, Mediterranean |
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Click here to send us an updateBar - A La ‘Carte - Group & Corporate FunctionsOpen lunch & dinner - European, Italian & Mediterranean cuisine.Seafood, Steak, A La Carte, Licensed, Chicken, Meat, Corporate Events, Private Parties, Birthdays, Weddings, Lunches, Bar, Open Evenings, Open Late, Open Saturdays, Open Sundays
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