Currently there is no menu available for Rising Sun The in Kensington. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kensington below.
Name | Cuisines |
---|---|
Bracegirdle's House of Fine Chocolate | European |
La Romana Pizza Bar Newton | Italian, Pizza & Pasta, European |
Rising Sun The | Italian, European, Mediterranean |
Below you'll find samples from menus of places nearby.
Pulled beef salad - shredded beef fillet, grilled raddichio, red radish, poached pear and pine nuts with a lemon and horseradish dressing | $23.5 |
Kensi eton mess - smashed meringue, housemade ice cream, curd, whipped cream and fruit compote – see staff for details | for 1 - $12 |
BEER BATTERED FISH AND CHIPS - with salad, lemon and housemade aioli | $17.5 |
Lemongrass tempura pt lincoln prawns - green paw paw and young coconut salad and nam Jim dipping sauce | E $18.5 - M $32 |
300gm chicken, beef or pork schnitzel - with salad, chips and choice of sauce mushroom, peppercorn, dianne or gravy | $20 |
Salt and pepper squid - spiced and lightly floured salt and peppered squid with salad, chips and housemade aioli | $23.5 |
Jamaican - tia maria topped with espresso coffee and whipped cream | $9 |
Gnocchi with butternut pumpkin - fried sage, spinach, gorgonzola and pinenuts | $26.5 |
Clean Here for the full menu for Kensington Hotel |
Phulaura (five pieces) GF NF DF Traditional crispy patties prepared from black lentils, chickpea flour, spring onion, spinach, coriander blended in Nepali herbs | $7.5 |
Kheer Homemade rice pudding prepared in Nepalese style | $7.5 |
Mango or plain lassi | $4 |
Momo (five pieces) - Steamed Chicken or Vegetable dumplings with ginger, garlic, spring onion and coriander | $8.5 |
Dahima (Nepalese raita) Refreshing yoghurt salad made with roasted cumin, mint, and cucumber. | $5.5 |
Lauka ko tarakari Spiced winter melon dumplings cooked in a creamy sauce of tomato, ginger, garlic & onion (Chef recommended) | $15.5 |
Rayoko saag DF A Nepali specialty. Mustard leaves (spinach) stir-fried with chilli and cumin seed | $7.5 |
Kukhur ko masu (Chicken curry) DF Traditionally Nepali country cuisine of boneless chicken prepared in aromatic Nepali spices and mustard oil | $16.5 |
Clean Here for the full menu for Taste Of Nepal |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Bracegirdle's House of Fine Chocolate | European |
La Romana Pizza Bar Newton | Italian, Pizza & Pasta, European |
Kensington Hotel | |
Taste Of Nepal | Italian, Asian |
Rising Sun The | Italian, European, Mediterranean |
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Click here to send us an updateBar - A La ‘Carte - Group & Corporate FunctionsOpen lunch & dinner - European, Italian & Mediterranean cuisine.Seafood, Steak, A La Carte, Licensed, Chicken, Meat, Corporate Events, Private Parties, Birthdays, Weddings, Lunches, Bar, Open Evenings, Open Late, Open Saturdays, Open Sundays
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