Garlic prawns | N/A |
Truffled asparagus with parmesan | N/A |
Tomato, cucumber and feta salad | N/A |
Marinated olives | N/A |
Smoked salmon | N/A |
Vegetarian frittata with brie | N/A |
Marinated field mushroom | N/A |
Potato and red onion salad | N/A |
Beetroot and tarragon | N/A |
Cured ham | N/A |
Cacciatore sausage | N/A |
Oysters natural | N/A |
Selection of cheeses with homemade | N/A |
Breads & crackers | N/A |
Platters to share - 1 platter serves 2 guests | $32.50 per guest |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Crepes suzette - warmed in a butter caramel and orange sauce, flambeed with Grand Marnier, vanilla bean ice cream | $21 |
Cassoulet de castelnaudry - slow roasted house cured Linley valley free range pork belly, Cherry valley confit duck leg, Toulouse sausage and in a traditional haricot bean stew | $48 |
Beef dripping and thyme kipfler potatoes | $12 |
Rocket, red onion and parmesan salad | $12 |
La langouste - whole Western rock lobster tail poached in butter, served with leek arranccini, asparagus, truffled pumpkin puree, confit tomatoes, hollandaise sauce | $60 |
Local eye fillet - cooked to your liking served with spinach, beef dripping kipfler poatoes & jus | $47 |
Saumon fume - In house hot smoked salmon, bettroot skordalia , finger lime caviar, crispy papers, main served with rocket and red onion salad | $20 / $40 |
Raviole d epinard et ricotta - spinach and ricotta ravoili, smoked tomato puree, espepeltte chilli pepper pistou, grilled zucchini | $36 |
Clean Here for the full menu for Fillaudeau's Restaurant |
Name | Cuisines |
---|---|
Caversham House | Modern Australian |
Sandalford Wines | |
RiverBank Estate | |
Mandoon Estate | |
Ambrook Winery 2810 W Swan Rd, Viveash WA | Italian, European |
Funk Cider 55 Benara Rd, Caversham WA 6055, Australia | Bar Food |
Mulberry on Swan 34 Hamersley Rd, Caversham WA 6055, Australia | Modern Australian |
Dear Friends Garden Restaurant | Modern Australian |
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