| GARLIC BREAD | $6 |
| POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce | $12 |
|
NATURAL OYSTERS - with lemon & lime wedges (GF)
1/2 dozen $15 / 1 dozen $23 |
- |
|
KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce
1/2 dozen $18 / 1 dozen $27 |
- |
| SALT & PEPPER SQUID - with asian salad & lime aioli | $17 |
| SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare | $35 |
| ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce | $29 |
| TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives | $18 |
| BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread | s: $19 / m: $31 / l: $50 |
| WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes | $17 |
| GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint | e: $14 / m: $25 |
| CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. | $17 |
| - Add Chicken | $6 |
| SOUP OF THE DAY - please see specials board | $8 |
| CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd | $16 |
| THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce | e: $16 / m: $24 |
| PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing | $19 |
| CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion | e: $15 / m: $24 |
| POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante | $26 |
| SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce | $26 |
| KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque | $29 |
| PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad | $28 |
| BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger | $29 |
| BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad | $29 |
| CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing | $32 |
| HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges | $45 |
| SALT & PEPPER SQUID - asian style salad, chips & lime aioli | $26 |
| FISH OF THE DAY- please see specials board | $29 |
| PASTA OF THE DAY- please see specials board | $20 |
| CURRY OF THE DAY- please see specials board | $20 |
| HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips | $20 |
| HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket | $23 |
| CHICKEN SCHNITZEL - with your choice of sauce, salad & chips | $20 |
| BEEF SCHNITZEL - with your choice of sauce, salad & chips | $20 |
| Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana | N/A |
| GREEN LEAFY SALAD (GF) | $6.5 |
| FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing | s: $4 / l: $6.5 |
| GREEN VEGETABLES (GF) - with roasted almonds | $6.5 |
| ROCKET, PEAR AND PARMESAN SALAD (GF) | $6.5 |
| SAUTEED ENGLISH SPINACH (GF) - with butter & garlic | $6.5 |
| CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli | s: $6 / l: $8 |
| CRISPY ROAST POTATOES (GF) - with rosemary & sea salt | $6.5 |
| WEDGES - with sour cream & sweet chilli sauce | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Saba | Modern Australian |
| Grace- The Establishment | Modern Australian |
| Bath Hotel | Modern Australian, Pub Food |
| Robin Hood Hotel | Modern Australian |
| Colonist Tavern The | Modern Australian |
Below you'll find samples from menus of places nearby.
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
| Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup | $9.5 |
| Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander | $9.5 |
| San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
| Bun Combo - Any 2 Buns + Fries | $18 |
| Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
| Market Pasta - Including a Glass of Grace Wine or Grace Ale | $20 |
| Clean Here for the full menu for Grace- The Establishment |
| Chicken, Swiss cheese, mayonnaise & lettuce | $10.50 |
| ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad | $22.90 |
| POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| CALAMARI - salt & pepper floured, deep fried, served with salad & fries | $20.80 |
| Antipasto Small | $9.50 |
| CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) | $18.90 |
| Bruschetta with smoked salmon, capers, cream cheese & red onion | $10.50 |
| Potato Wedges with sweet chilli & sour cream | $8.90 |
| Clean Here for the full menu for Cafe' Bravo |
| Whiting, Garfish or Snapper | $13.00 |
| Salad and Wedges | $7.00 |
| NT Barramundi | $21.00 / $32.00 |
| Fruits of the Sea (prawns, scallops, calamari and garfish) | $29.90 |
| Whole Flounder | whole fish / POA |
| Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato | $1.50 |
| Fish | $15.00 |
| - Fried (in light batter) | six $19.00 / doz $30.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Apple Pie ALA MODE - Our all American apple cinnamon spiced pie warmed: with a scoop of vanilla ice cream & fresh whipped cream | $6.90 |
| Lord of the Rings: all beef patty, melted cheese, crispy Onion rings, Ranch dressing, bacon, BBQ sauce & lettuce | $16.90 |
| DOG HOUSE DOG:American HOT DOG, ketchup: NO bun with side fries | $11.95 |
| California Dog: butter, melted Jack cheese, ketchup & or American mustard | - |
| Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup | $9.90 |
| BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise | $14.90 |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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