| Lamb Griller Flame - grilled lam backstra served on a bed of salad mix, cherry tomatoes, Lebanese cucumber, red onions. Vinaigrette dressing, topped with walnuts | $15.50 |
| Haloumi Focaccia (v) Haloumi cheese served with avocado, red onions, rocket and coriander pesto on a toasted focaccia bread. | $15.50 |
| Vegetarian lasagne (v) Lasagne layered with pumpkin, eggplant, pesto and ricotta cheese. | $15.50 |
| Kebbi bi Laban A traditional and favourite Lebanese home cooked meal. Kebbi balls slowly cooked in a yoghurt sauce infused with garlic, coriander, mint and rice. | $17.50 |
| Riz bi djej Poached chicken strips on a bed of fragrant pilaf rice with nuts. Served with tabboulie salad. | $17.50 |
| Loubyeh bi Lahmi A tew of slow cooked leg of lam cubes and green beans with French onions, garlic and fresh tomato salsa. On a bed of Mediterranean rice. | $15.50 |
| All kebabs are served with a side of fries and a salad of your choice. | - |
| Falafel kebab (v) Deep fried falafel. Hommos, tomato, parsley, pickles, lettuce & tahini sauce | $17.50 |
| Chicken Kebab Free range marinated chicken breast. Tomato, pickles & garlic paste | $19.50 |
| Lamb Shish Kebab Strips of lamb back strap. Tomato, parsley, pickles, lettuce, onions, hommos & Tahibi sauce | $19.50 |
| Shawarma Kebab Thin slices of marinated rib fillet. Tomato, parsley, pickles, lettuce, onion, hommos & tahini sauce | $19.50 |
| Lamb Kafta Kebab Leg of lamb minced with parsley, onions and an Oriental spice blend. Tomao, parsley, pickles, onion, hommos & tahini sauce | $19.50 |
| Eggplant Kebab (v) Smoked eggplant, cauliflower, fries, tomato, parsley, pickles, tetuce, onion hommos & tahini sauce | $17.50 |
| Fish Kebab Pieces of marinated barramundi with fries, parsley, pickles, lettuce, onion hommos & tahini sauce | $18.50 |
| Whitebait Crispy fried Australian whitebait, fries, parsley, pickles, lettuce, onions, hommos & tahini sauce | $18.50 |
| Available Sauces Tahini, sweet chili, hot chili, mayonnaise, BBQ sauce, tomato sauce Optional Extras Cheese, salad or dips on the kebab | $1.00 per item |
| - | - |
| Hommos (v, gf) A delicate blend of chickpeas with tahini, garlic & lemon juice. Served with pickles, olives and Lebanese bread | $12.50 |
| Baba Ghanouj (v, gf) Smoked eggplant blended with tahini, garlic & lemon juice. Served with pickles, olives and Lebanese bread | $12.50 |
| Labneh (v, gf) Home made yoghurt softly mixed with olive oil, garlic, thyme & mint. Served with pickles, olives and Lebanese bread | $12.50 |
| Trio of Dips (v) Hommos, Baba Ghanouj, Labneh. Served with tomatoes, cucumber, pickles, olives and Lebanese | $16.50 |
| Ftayer (v) Pastry filled with spinach, silverbeet, onion, tomato, sumac & olive oil | $10.50 (3 pcs) |
| Lamb Sambousik Pastry filled with leg of lamb mince, pine nuts, onion & spices | $11.50 (3 pcs) |
| Kebbi A delicate crust of lamb & crushed wheat filled with leg of lamb mince, onion, pine nuts & spices. Deep fried | $11.50 (3 pcs) |
| Cheese Fingers (v) Filo pastry filled with halloumi, feta and mozzarella, mixed with onion, parsley & spices | $11.50 (3 pcs) |
| Pumpkin Kebbi (v) A delicate crust of pumpkin & crushed wheat filled with chickpeas, spinach, onion, lemon juice, extra virgin olive oil & spices. Deep fried | $11.50 (3 pcs) |
| Silverbeet Roll (v, gf) Sheets of silverbeet filled with rice, onion, chickpeas, tomato, parsley, extra virgin olive oil & lemon juice | $3.80 each |
| Lahem bi Ajeen Pastry shell filled with leg of lamb mince, tomato, onion, nuts & spices | $11.50 (3 pcs) |
| Chicken Wings (gf) Marinated in extra virgin olive oil & lemon juice. Served with our special garlic paste | $10.50 (3 pcs) |
| Chips & Garlic Fries served with our special garlic sauc e | $6.50 |
| Mixed Platter One piece of each of the following; Ftayer, lamb sambousik, falafel, cheese finger, lahem bi ajeen with hommos, pickles, olives and Lebanese bread. | $22.50 |
| Chicken Liver (gf) Pan-fried chicken liver, tossed with garlic, coriander, pomegranate molasses & extra virgin olive oil. Served on a bed of rocket, cherry tomatoes & onion | $18.50 |
| Artichoke Hearts (gf) Pan-fried artichoke hearts, tossed with garlic, coriander, a dash of lemon juice & extra virgin olive oil. Served on a bed of rocket | $16.50 |
| Taboulie Salad (v) Hand cut ontinental parsley, onion, tomato, crushed wheat, extra virgin olive oil & lemon juice | $10.50 |
| Fattoush Salad (v) Tomato, cucumber, radish, green beans, capsicum, potato, mint, sumac, with lemon juise & extra virgin olive oil. Served on a mix of salad mix. Topped with fried Lebanese bread | $10.50 |
| Mjadra (v, gf) Slow cooked Lentils mixed with rice and onions. Topped with caramelised onion | $9.50 |
| Al rahib Salad (v, gf) Smoked eggplant with tomato, garlic, lemon juice & Extra virgin olive oil | $10.50 |
| Balila Salad (v, gf) Chickpeas tossed with garlic, onion, tomato & olive oil | $9.50 |
| egetarian Delight (v) One piece of ftayer, Silverbeet roll & pumpkin kebbi. Served with mjadra, taboulie tzaziki dip and Lebanese bread | $23.50 |
| Shawarma Platter Thin slices of rib fillet marinated for 24 hours in our special mix. Served with taboulie, pickles tahini & Lebanese bread | $27.50 |
| Seayadiye Pan fried fillet of barramundi. Served on a bed of brown rice, topped with caramelised onion & nuts. Served with a side of taboulie & tahini sauce. | $28.50 |
| Mansaf Slow cooked leg of lamb pieces, served with fragrant rice & taboulie. Topped with nuts & caramelised onions | $26.50 |
| Shish Tawouk Flame grilled chicken tenderloin marinated in garlic paste, lemon juice & extra virgin olive oil. Served with fattouch salad & fries | $24.50 |
| Mixed Grill 3 flame grilled skewers (chicken, lamb shish & lamb kafta). Served with a side sald, hommos, pickles, tahini sauce & your choice of either Mediterranean rice or Lebanese bread | $26.50 |
| M.Y.O Any 3 skewers of your choice (shish, prawn, haloumi kafta, fish or chicken). Served with a side salad, hommos, pickles, tahini sauce & your choice of either Mediterranean rice or Lebane | $27.50 |
| Lamb Cutlets Lamb cutlets - marinated in our special blend of herbs, spices and red wine. Served with hommos, taboulie and fries. | $26.50 |
| Moghrabieh Slow cooked leg of lamb pieces with chickpeas, french onion, moghrabieh, caraway spice & cumen. Served with a side salad. | $28.50 |
| Sweets Please see our dessert cabinet for our fresh selection of Lebanese sweets | N/A |
| Lebanese Coffee Traditional . Strong black coffee | $3.50 |
| Experience the rich flavours, colours, textures and aromas of Lebanese food. Share a variety of dips, salads and mezza over a four course meal, for a truly authentic experience. ? The banquet must b | $38.50 PER PERSON |
| COURSE ONE - Hommos • Baba ghanouj • Labneh Pickles, olives and warm pita bread Fattouch Salad | - |
| COURSE TWO - Ftayer - Lamb sambousik - Cheese finger - Lahem bi ajeen - Chicken wings | - |
| COURSE THREE - A mix grill of chicken and lamb kafta skewers - Fragrant rice topped with nuts - Taboulie salad | - |
| COURSE FOUR - A selection of Lebanese sweets | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
Below you'll find samples from menus of places nearby.
| Home Made Spring Roll (4) | $7.50 |
| Sweet & Sour Chicken | $15.90 |
| Tofu Chilli Basil | $15.90 |
| Viet's Special King Prawn Clay Pot | $18.90 |
| Vietnamese Black Pepper Beef with Egg Rice | $15.90 |
| Tom Yum Seafood Noodle Soup | $14.90 |
| Steamed Rice (Small/Large) | $2.00/$4.00 |
| Tofu Black Bean Sauce | $15.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Fragrant tofu and seaweed soup (v) - A clear and light soup w ginger, soft tofu, seaweed and finish w a little dash of sesame oil (Veg-Tofu/Chicken/Prawn-Fish-Calamari-Mixed Seafood) | $5.90/$6.90/$7.90 |
| Lamb shank Siam’s curry - Succulent Lamb shank slowly cook in ginger and spices, served w potato ,carrot and pumpkin. | $23.90 |
| Bangkok Dangerous w Roasted Duck (Crispy skin on) - Super hot dish!! This aromatic mix of chilli, garlic, onion, coriander, lime leaves green pepper corn and galangal and Basil | $21.90 |
| Roasted Chilly jam w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Aromatic roasted chilly jam finished w palm sugar , stir fried w fresh vegetables | $18.90 |
| Spice I Am w Roasted Duck (Crispy skin on) - Stir fried spicy red chilli paste w herbs, kaffir lime leaves, green pepper corn, vegetables and finished w sweet basil hot and coconut cream…..spicy in Th | $21.90 |
| Fish cake X4 | $6.90 |
| Davies the pirate salt & pepper | $7.90 |
| The Garden w Vegetables and Hard tofu / Soft tofu - Stir fried fresh mixed vegetables w oyster sauce or mushroom sauce for vegetarian | $13.90 |
| Clean Here for the full menu for Cafe De Siam |
| Green Lemongrass Seafood - Tail on king prawns, calamari, scallop, fish ball wok tossed with fresh chilli, green curry paste, lemongrass, onion, green beans, capsicum, zucchini, aromatic kaffir lime l | $16.90 |
| Samonpai Fish - deep fried fillet of fish, fresh lemongrass, apple slices, saw leave coriander, sweet basil leaves, onion, chilli, fish sauce, lemon juice, roasted peanuts and mixed leaves | $16.90 |
| Cha Tofu - Freshly deep fried tofu served with shallot and soy sauce | $6.00 |
| Chicken Satay Sticks (3 pcs) - Chicken fillet marinated with aromatic turmeric served with peanut satay sauce | $7.00 |
| Calamari Salad - Tender calamari slices with crushed ginger and chilli, and mixed leaves | $13.90 |
| Ginger Shallot Scallops - Wok tossed ginger infused roe off scallop with fresh ginger, onions, carrot, shallots, capsicum and zucchini | $17.90 |
| King Prawn Salad - Tail on king prawns with lemon grass infused and mixed with cucumber, onions, coriander and tomatoes dressed with lime sauce on crisp mixed leaves | $16.90 |
| Coconut Prawn (3 pcs) - Coconut coated tail on king prawns deep fried and served with lime sweet chilli sauce | $8.50 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Kipfler, caper, gherkin, buttermilk mayonnaise | $8 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Chef’s daily vegetarian special - V | POA |
| Petite fours | $15 |
| Rockette, pear, gorgonzola | $8 |
| Fois gras terrine, crispy mushroom, goat’s cheese foam - GF | $18 |
| Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF | $38 |
| Crumbed lambs brains, cucumber, yoghurt, mint | $15 |
| Clean Here for the full menu for Paddington Iceworks |
| Beer Battered Wedges - With sour cream | $7.90 |
| Cassava & Date Pudding | $7.90 |
| Chips With Tomato Sauce | $7.50 |
| Green Salad -Tossed in our special dressing | $11.50 |
| Stone Baked Pizza Bread - Olives, sundried tomatoes & mozzarella cheese | $9.90 |
| Calamari Rings with Aioli | $10.50 |
| Sirloin Steak - Served with creamy mushroom, seasonal vegetable & baked potato | $26.50 |
| Passion Fruit Cheese Cake | $7.90 |
| Clean Here for the full menu for Casablanca Cafe Restaurant |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Thai, Vegetarian |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | French, Vietnamese |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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