Falafel | $6.50 |
Fried Eggplant | $6.50 |
Cauliflower | $6.50 |
Green Beans | $6.50 |
Chicken | $7.50 |
Shish Kebab | $7.50 |
Sharwarma | $7.50 |
Kafta and Kebbe | $7.50 |
- | SM / M / LG |
Hommos | $8.00 / $10.00 / $12.00 |
Tabouleh | $8.00 / $10.00 / $12.00 |
Baba Ganooj | $8.00 / $10.00 / $12.00 |
Green Beans | $8.00 / $10.00 / $12.00 |
Potato | $8.00 / $10.00 / $12.00 |
Lentils | $8.00 / $10.00 / $12.00 |
Rice | $8.00 / $10.00 / $12.00 |
Cauliflower | $8.00 / $10.00 / $12.00 |
Our Popular Mixed Plate | $16.00 |
Ladies Fingers | $3.00 |
Kebbe | $3.00 |
Kafta | $3.00 |
Omelette | $3.00 |
Cabbage Roll | $2.50 |
Spinach Roll | $3.00 |
Wine Leaves | $1.50 |
Baklava | $2.00 |
Turkish Delight | $1.00 |
Samolina Cake | $2.50 |
Halwa | $2.50 |
Dates Slice | $2.50 |
Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
Tabouleh - Famous Lebanese salad of parsley, tomato, crushed wheat and onion tossed in a light dressing | $8.00 |
Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs | $8.00 |
Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
Shish Kebab with Hommos and Tabouleh - Tender Lamb Fillet Pieces grilled on skewers served with a side of Hommos and Tabouleh | $16.00 |
Kafta - Lamb minced with parsley and onion grilled on skewers | $12.00 |
Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh | $12.00 |
Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
Garlic Chicken - Grilled Garlic Chicken pieces lightly seasoned with our delicious Garlic sauce | $12.00 |
Shishtawook - Tender chicken fillet marinated in our Garlic sauce and cooked on skewers served with a side of Green Beans and Rice | $16.00 |
Chicken Oozeh - Chicken marinated in garlic sauce slow roasted and served with Green Beans and Rice | $14.00 |
Fried Kebbe - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion | $9.00 |
Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh | $15.00 |
Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
Labneh - Hand made soft creamy yoghurt | $8.00 |
Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
Fried Eggplant - Fried Eggplant served with sesame seed sauce | $8.00 |
Fried Cauliflower - Fried cauliflower served with sesame seed sauce | $8.00 |
Spinach Roll - Fresh Spinach, onions and lemon juice, wrapped in filo pastry and lightly fried | $8.00 |
Rice - Rice cooked the Lebanese way with egg noodles and cinnamon | $7.00 |
-Foul - Broad Beans cooked with garlic, lemon juice and olive oil | $9.00 |
Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
A large range of Lebanese and Continental sweets to choose from | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Rowda Ya-Habibi | Lebanese, Middle Eastern |
El Bahsa Cafe | Lebanese, Middle Eastern |
Arabella | Lebanese, Middle Eastern |
Al Habibi | Lebanese, Mediterranean |
Old City Kitchen & Bar | Lebanese, Middle Eastern, Mediterranean |
Below you'll find samples from menus of places nearby.
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
- Bacon or Salmon, avocado | $17.50 |
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
- Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
Clean Here for the full menu for Barmuda |
Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
Haloumi Stack | $17.50 |
Spinach, Mushrooms and Feta | $16.00 |
All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
Chorizo and Eggs | $14.50 |
Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
Yoghurt Walnut Honey | $8.00 |
Clean Here for the full menu for Lou Jack's |
Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
Large coffee (reg, skim, soy, almond) | $4.5 |
Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
Clean Here for the full menu for Foodarama |
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
GARLIC PITA | $5.00 |
MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
PITA BREAD | $3.00 |
Clean Here for the full menu for 3 Olives |
Steak sandwich; char-grilled scotch fillet w lettuce, tomato, caramelised onion, tomato relish, Swiss cheese, aioli & chips | $18 |
Portuguese chicken & bacon burger; sambal aioli, lettuce, tomato, cucumber & chips | $18 |
350g Rib Eye ‘Export Steer’; 120 day grain fed from The Darling Downs, served w a crisp garden salad, steak fries & mushroom or peppercorn sauce | $26.5 |
Four hour confit pork belly w a crisp skin; house pickled peaches, cauliflower puree, sugar snap peas, macadamia nut & aromatic herb crumb & red wine jus (gf) | $25 |
Dips: Pistachio & lemon~ slow roasted tomato ~ spicy jalapen~o, served w char-grilled unleavened bread (v) | $15 |
Fresh linguini pasta w sautéed King Prawns, garlic, chilli, wild roquette, house dried cherry tomatoes & finished w basil oil | $24 |
Bowl of wedges, sour cream & sweet chilli sauce (v) | $9 |
Antipasto: Char-grilled Packham pear wrapped in prosciutto, jumbo green chilli olives, garlic & thyme marinated mushrooms, preserved lemon infused artichokes, balsamic glazed cherry tomatoes, marinate | $26 |
Clean Here for the full menu for Cooper's Hotel |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
Notice wrong information? Help us keep everything about Rowda Ya-Habibi up to date.
Click here to send us an updateExcellent food, good value.
The opening hours for Rowda Ya-Habibi are coming soon