Currently there is no menu available for Royal Arms Hotel in Port Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Adelaide below.
| Name | Cuisines |
|---|---|
| Port Anchor Hotel | Pub Food |
| Portland Hotel | Pub Food |
| Pancakes At The Port | Desert, Pub Food |
| Port Dock Brewery Hotel | Pub Food |
| Dockside Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
| Beer Battered Butterfish | $13.90 |
| ‘Anchor’ Burger | $14.90 |
| Fish & Chips | $8.90 |
| Prawns your choice of crumbed, chilli, salt and pepper or garlic sauce | $14.90 / $19.90 |
| Garlic Bread (v) | $4.90 |
| Soup of the Day(see specials board) | $8.50 |
| Crumbed Calamari | $13.90 / $16.90 |
| Sticky Date & Walnut Pudding | $8.90 |
| Clean Here for the full menu for Port Anchor Hotel |
| - Ham and Cheese Tomato | add $0.50 |
| Bowl of Fries | $2.00 |
| Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips | $11.90 |
| Tuna Patties - served with chips and salad | $9.90 |
| Bowl of Chips | $5.50 |
| - Gravy | add $1.50 |
| Beer Batter Fish and Chips - served with salad and tartare sauce | $9.90 |
| - Cheese | add $0.50 |
| Clean Here for the full menu for Portland Hotel |
| Paneer Dosa | $8.90 |
| Pappadums (4 pcs) | $2.00 |
| Garlic Naan | $2.50 |
| Any Non-veg Curry | S: $6.00, L: $9.50 |
| Gajar (Carrot) Halwa | $3.50 |
| Clean Here for the full menu for Spice N Ice |
| Original Sin | $38.95 |
| Caramel | $25.95 |
| American | $24.95 |
| Carrot Cake | $26.95 |
| Pavlova Dressed | $28.95 |
| Black Forest Torte | $29.95 |
| Strawberry Glazed | $28.95 |
| Passionfruit | $25.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce | $15.90 |
| LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil | $12.90 / $14.90 |
| CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol | $14.90 |
| CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing | $16.90 |
| BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad | $19.90 |
| BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad | $19.90 |
| RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream | $11.90 / $13.90 |
| LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato | $16.90 / $18.90 |
| Clean Here for the full menu for Fasta Pasta |
| Name | Cuisines |
|---|---|
| Port Anchor Hotel | Pub Food |
| Portland Hotel | Pub Food |
| Spice N Ice | Vegetarian, Indian |
| The Cheesecake Shop | Bakery, Desert |
| Pancakes At The Port | Desert, Pub Food |
| Fenix Snack Bar | Takeaway Food |
| Argo Hellenic Cafe Restaurant | Greek |
| Skala Bakery | Bakery |
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