FOCACCIA BREAD (v)
Garlic & & cheese, or pesto & cheese |
7.00 |
DIPS PLATTER
Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads |
10.90 |
LEMON PEPPER CALAMARI (gf)
Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon. |
15.90 |
CUBAN SANDWICH
Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips. |
14.90 |
MEXICAN CHICKEN WRAP
Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips. |
15.90 |
CHICKEN & ROQUETTE SALAD (gf)
Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction. |
19.90 |
ATHENA SALAD (v)
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing. |
19.90 |
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast. |
LEMON PEPPER CALAMARI (gf)
Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon. |
21.90 |
PANKO CRUMBED CALAMARI
Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad. |
19.90 |
FISH OF THE DAY
See our Chef's Specials |
Market Price |
BEER BATTERED FISH & CHIPS
Beer battered flathead fillets, served with chips, a garden salad & tartare sauce. |
19.90 |
PUMPKIN & MACADAMIA RISOTTO (v/gf)
Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan |
16.90 |
CHICKEN CATALAN RISOTTO
Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan |
16.90 |
PENNE CALABRESE (v)
Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto |
16.90 |
PAPPARDELLE CON FUNGHI (v)
Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley. |
17.90 |
ORECCHIETTE ARRABIATA (v)
Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli |
16.90 |
LINGUINI MARINARA
Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce |
17.90 |
RMH VEGGIE BURGER (v)
Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips |
17.90 |
SOUTHERN CROSS CHEESE BURGER
Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup |
19.90 |
SOUTHERN-FRIED CHICKEN BURGER
Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips |
19.90 |
YUCATAN CHICKEN (gf)
Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca |
19.90 |
CHICKEN PARMAGIANA
Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad |
19.90 |
RMH POT PIE
Served with chips & a garden salad. See our chef's specials |
19.90 |
STEAK SANDWICH
Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips. |
19.90 |
300g PORTERHOUSE STEAK (gf)
Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf) |
25.90 |
LITTLE ITALY (v)
Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves. |
12.00 |
BBQ AUSSIE
Ham, bacon, tomato, onion, mozzarella, BBQ sauce. |
14.00 |
LAZY GRINGO
Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion. |
15.00 |
VEG – O (v)
Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil. |
15.00 |
HAWAIIAN
Caramelised pineapple, ham, mozzarella cheese. |
15.00 |
ZORBA THE GREEK
Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki |
14.00 |
MATADOR
Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette |
14.00 |
MORROCCAN CHICKEN
North African spiced roasted sweet onion, red peppers, mozzarella & tomato |
14.00 |
BBQ CHICKEN PIZZA
Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce |
14.00 |
CHILLI BEEF PIZZA
Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing |
14.00 |
SEASONAL VEGETABLES (v/gf)
Sauteed in garlic & Extra Virgin olive oil. |
6.00 |
GREEK SALAD (v/gf)
Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing. |
8.00 |
GARDEN SALAD (v/gf)
Drizzled with balsamic dressing. |
8.00 |
BOWL OF CHIPS (v/gf)
Served with garlic aioli & tomato sauce |
8.00 |
SWEET POTATO CHIPS (v/gf) | 6.00 |
CHILLI CHEESE FRIES
A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion |
9.00 |
POTATO WEDGES (v)
Served with sour cream & sweet chilli sauce. |
9.00 |
Cream of Broccoli Soup
Served with garlic & parmesan crouton |
7.00 |
Pork Belly Sandwich
Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips |
16.90 |
Beef & Burgundy Pot Pie
Topped with flakey puff pastry served with chips & salad |
19.90 |
Beetroot Risotto
Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese |
16.90 |
Salmon
Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa |
21.90 |
Dessert Pizza
Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries. |
14.00 |
(Not available with $12 pizza deal) |
Menu Disclaimer
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Cracked pepper Pie | N/A |
Chicken Leek and potato Pie | N/A |
Egg and Bacon Pie | N/A |
Potato Pie | N/A |
Snow Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Scrambled eggs | $9.50 |
Cappuccino | Cup $3.50 |
Mushrooms | $2.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Ham, Cheese and Tomato | $5.50 |
Served with vegetables | - |
Short / Long Macchiato | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Combination crispy noodles | $16.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Fresh fried quail | $11.50 |
Black Bean chicken
With steamed rice |
$12.80 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Dim sum basket(3pcs) | $6.00 |
Singapore fried noodles | $14.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Beef bibimbam | $12.00 |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Add toast | $2.50 |
-Add chips | $3.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Soup
In house soup with sourdough toast |
$9.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Royal Melbourne Hotel up to date.
Click here to send us an updateMon 11 AM to 12 Midnight
Tue 11 AM to 12 Midnight
Wed 11 AM to 12 Midnight
Thu 11 AM to 12 Midnight
Fri 11 AM to 1 AM
Sat 12 Noon to 4:30 AM
Sun 12 Noon to 9 PM