| Fried 5-spice calamari with herbs & chilli jam | $15 |
| Fried whitebait with remoulade | $15 |
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
| Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
| Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
| Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
| Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
| Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Green beans and butter | $8 |
| Handcut chips | $8 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| + add a fried egg to your main | $3 |
| Spaghetti Bolognese | $8 |
| Fish and chips | $8 |
| Crumbed chicken strips and chips | $8 |
| Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
| Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Red Lion Hotel | Modern Australian |
| Cordelia's Cafe | Cafes, Modern Australian |
| Corner Bar | Italian, Modern Australian |
| Ruby L'otel Rozelle | Modern Australian, Asian |
| The Bald Rock Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Battered Coral Perch and Chips | $11.00 |
| Combo Pack with Can or Water Bottle 3 calamari, 3 fish cocktails and chips | $10.00 |
| Grilled Dorry Fillet with Chips | $11.90 |
| Grilled Dorry Fillet with Salad | $12.90 |
| Beef Burger- Lettuce, tomatoes, beetroots & onion | $8.90 |
| Kids Meal 2 Fish Cocktails or 3 Calamari and Chips | $4.90 |
| Banana Fritters | $3.00 each |
| Thai Style baby Octopus | $11.90 |
| Clean Here for the full menu for Sea Breeze |
| Coffee small | $ 3.00 |
| Red velvet cupcake | $ 5.00 |
| Coffee large | $ 4.00 |
| Curry beeef pie | $ 4.60 |
| Cupcake with decoration | $ 4.70 |
| Curry chicken pie | $ 5.40 |
| Beef & vege pastie | $ 5.60 |
| Quiche | $ 6.50 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Salina Artichokes, eggplant, olives, sun dried tomato, roasted capsicum & fresh basi. | $22.00 / $19.00 |
| Tropical Ham & pineapple | $19.00 / $16.00 |
| Chicken Schnitzel & Chips | $14.00 |
| Tiger Special Smoked ham. cabanossi, pepperoni & bacon | $23.00 / $20.00 |
| Caprice Ham, mushroom, olives & anchovies | $19.00 / $16.00 |
| Bambini Napoletana | $12.00 |
| Spaghetti Poplpette Veal meatballs cooked in a rich tomato salsa | $17.50 |
| Spinach & Ricotta Arancini 6 small spinach & ricotta rice balls crumbed & fried served with our famous garlic & basil aioli | $9.50 |
| Clean Here for the full menu for Lipari Pizza |
| Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
| Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
| Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
| Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
| English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
| Accompaniments Gourmet Bread | $3.50 |
| Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Bun Cha Gio Spring rolls vermicelli, bean sprout & mint | $13.80 |
| Cha gio Crispy Vietnamese Sprig Rolls (plate of 3) | $10.50 |
| KEM NHAN Longan & ice cream | $6.80 |
| Ga Chua Ngot Sweet and sour chicken with pineapple Capsicum, onion and shallot | $19.10 |
| Com Chien Tom Combination fried rice with prawns, eggs Bean & shallot | $16.50 |
| Cua Rang Muoi Soft shell crabs pan fried with salt and pepper. | $22.50 |
| Bun Cai Xao Rice vermicelli stir fried with vegetable | $12.90 |
| Ga Gung Chicken fillet pan fried with ginger and honey | $19.10 |
| Clean Here for the full menu for Le Tran Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Desert, Bakery |
| Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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