| Fried 5-spice calamari with herbs & chilli jam | $15 |
| Fried whitebait with remoulade | $15 |
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
| Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
| Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
| Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
| Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
| Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Green beans and butter | $8 |
| Handcut chips | $8 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| + add a fried egg to your main | $3 |
| Spaghetti Bolognese | $8 |
| Fish and chips | $8 |
| Crumbed chicken strips and chips | $8 |
| Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
| Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Red Lion Hotel | Modern Australian |
| Cordelia's Cafe | Cafes, Modern Australian |
| Corner Bar | Italian, Modern Australian |
| Ruby L'otel Rozelle | Modern Australian, Asian |
| The Bald Rock Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Potato Scallops | $0.90 each / 4 for $3.50 |
| Battered Savs | $2.00 each |
| - Deluxe extra | $2.00 |
| Homemade Sauces | $2.80 per tub |
| Burger and chips | $11.90 |
| Prawns and Tasmania Sea Scallops Skewer | $8.90 |
| Clean Here for the full menu for Sea Breeze |
| Red velvet cupcake | $ 5.00 |
| Tomato sauce | $ 0.40c |
| Coffee large | $ 4.00 |
| Beef mince pie | $ 4.60 |
| Vege & cheese pie | $ 5.40 |
| Chunky beef pie | $ 4.60 |
| Quiche | $ 6.50 |
| Coffee small | $ 3.00 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Margarita Tomato, cheese & oregano | $19.00 / $16.00 |
| Chips | $6.00 |
| - w/ Chicken | $17.00 |
| Gnocchi Gorgonzola (Homemade) Potato dumplings with a creamy gorgonzola sauce | $18.50 |
| Sticky Date Pudding | $9.00 |
| Spinach & Ricotta Arancini 6 small spinach & ricotta rice balls crumbed & fried served with our famous garlic & basil aioli | $9.50 |
| Lipari Chicken breast, onion, roma tomato, mushroom & fresh basil | $23.00 / $20.00 |
| Clean Here for the full menu for Lipari Pizza |
| Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
| Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
| English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| Accompaniments Gourmet Bread | $3.50 |
| Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
| Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Pho Sot Vang Vietnamese Beef Stew served with rice noodle soup | $19.50 |
| Tom Lan Bot Prawns in batter with lettuce and sweet chilli sauce | $20.50 |
| Heo Xao Dau Xanh Braised Pork with green beans | $18.90 |
| Nem Nuong Tasty Pork meat balls served with hoi-sin sauce Rice paper, fresh vegetables and vermicelli | $20.90 |
| Muc Xao Can Calamari braised with celery and tomato | $20.50 |
| Chao Do Bien Seafood chowder with prawn and squid | $12.50 |
| Bo Xao Rau Beef braised with fresh mixed vegetables | $18.90 |
| Sup Chua Ngot Chicken Sweet and sour soup | $11.00 |
| Clean Here for the full menu for Le Tran Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Desert, Bakery |
| Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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