| Organic almonds toasted w/ smoked paprika and cumin | $7 |
| Cromarty Bay Pacific oysters natural w/ lemon | $3.50 |
| Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar | $4 |
| Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) | $4 |
| Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) | $14 |
| Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) | $14 |
| Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons | $8 |
| House marinated olives, garlic and bay leaves | $7 |
| Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing | $20 |
| Herb and lemon crumbed chicken schnitzel w/ house salad and aioli | $20 |
| Rustica’s fish and chips with tarragon, caper and parsley mayonnaise | $20 |
| Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts | $20 |
| Crispy pork belly w/ fried potato, eggplant, balsamic and honey | $20 |
| Rustica’s house made spaghetti Bolognese w/ shaved parmesan | $20 |
| Pan seared scallops w/braised lettuce, speck, peas and crispy potato | $22 |
| Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto | $19 |
| House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan | E $19/ M $28 |
| Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ | E $19 / M $30 |
| Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread | $22 |
| Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers | $22 |
| Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread | $22 |
| Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts | $60 |
| Seasonal Greens w/lemon and olive oil | $9 |
| Crispy oregano chat potatoes | $9 |
| Flash Larry chips w/ grated parmesan and truffle oil | $9 |
| Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta | $9 |
| Pommes Frites | $9 |
| Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms | $38 |
| Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates | $33 |
| Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus | $32 |
| Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin | $32 |
| Market Fresh Fish of the Day | $33 |
| Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa | $29 |
| Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs | $16 |
| Banana brulee w/ scorched banana and salted caramel | $14 |
| Lemon tart w/ raspberry textures | $14 |
| Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream | $14 |
| Pistachio and walnut baklava w/ burnt honey ice cream | $14 |
| Profiteroles w/ vanilla bean ice cream and chocolate sauce | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Embassy Cafe Newcastle | Cafes, European |
| Moor Newcastle East Cafe & Restaurant | European, Cafes |
| Rustica Newcastle Beach | European |
| Le Passe Temps | European |
| Little House On King | European |
Below you'll find samples from menus of places nearby.
| Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache | $14.90 |
| French Toast w/ bacon & maple syrup | $14.90 |
| Raisin or Cinnamon Toast | $4.90 |
| Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
| Plain Toast (2) | $3.00 |
| Homemade beans | $5.00 |
| Hollandaise | $4.00 |
| Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato | $13.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
| Banana fritters with ice cream | $6.90 |
| Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli | $19.90 |
| Com chien toi-garlic fried rice(two persons per serve | $7.90 |
| Bo satay-satay beef- beef in the house's special satay sauce | $16.90 |
| Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli | $16.90 |
| Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce | $14.90 |
| Com chien-special fried rice small serve; large serve | $8.90; $9.90 |
| Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce | Market Price |
| Clean Here for the full menu for Lan's Restaurant |
|
Pad priew wan
Stir fried with sweet & sour sauce, vegetable and pineapple |
|
|
Sair owr
Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts |
$18.90 |
|
Yum nur
Thai beef salad with mixed salad, & house made salad dressing |
$18.90 |
|
Satay gai (4)
Grilled marinated chicken served with spicy roast peanut sauce |
$10.00 |
| -Vegetable | $16.00 |
|
Yum talay
Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing |
$24.90 |
|
Pad gratiem prig thai
Stir fried garlic & pepper in oyster sauce with |
|
| -Chicken, beef or pork | $18.90 |
| Clean Here for the full menu for Larnna Thai |
| Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips | $15.9 |
| Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” | $19/$30 |
| Sauces | - |
| Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) | $28 |
| *All kids meals served with complementary ice cream and topping | - |
| - Garlic prawn sauce | $5 |
| - Bowl of chips with aioli | $7 |
| - Mixed vegetables | $6 |
| Clean Here for the full menu for Hotel Delany |
| Bowl of Fries GF | $8 |
| PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce | $18 |
| RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! | $15 |
| GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce | $29 |
| WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips | $11 |
| Garden Salad | $8 |
| CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy | $29 |
| Clean Here for the full menu for Scratchleys On The Wharf |
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
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