German Feast (serves 2) - bockwurst, wiesswurst, kransky, cheese kransky, venison bratwurst, pork, schnitzel, pork hock, red cabbage, sauerkraut, rhine potato, pretzels & seeded, mustard | $56.9 |
Pie of the Moment - Please ask staff for todays selection | $16.9 |
Cherry Parfait - spiced black forrest cherries with Chantilly cream and ice cream | $8.5 |
Hot Apple Strudel - with cream Chantilly & ice cream | $8.5 |
The Arms Giant Hot Dog - cheese kransky, sauerkraut, bacon, onion & cheese toasted in a freshly baked baguette with Beerenberg Bavarian mustard, tomato sauce & fries | $16.9 |
Coleslaw | $5.0 |
Mayura 9+ Full Blood Wagyu Rump, rocket, pine nut & parmesan salad with lemon pressed olive oil (300g) (gf) | $40.0 |
Triple deck club sandwhich of ham, chicken, bacon, tomato, lettuce and mayonnaise | $16.00 |
Chocolate parfait, white and dark chocolate fudge and shaved chocolate | $10.00 |
Grilled Haloumi, asparagus, poached egg, rocket, shaved parmesan | $15.00 |
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze | $35.90 |
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF | $8.90 |
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers | $18.50 |
Affogato | $8.90 |
Toast and Jam | $3.00 |
Jamaican Banana Yummy caramelised banana pieces in a rich banana sauce spread over two buttermilk pancakes topped with your choice of cream or ice-cream | $12.50 |
Russian Blintz Raisins folded into a sweetened Philadelphia cream cheese base which has been beaten until fluffy, rolled into a large French crêpe, sautéed in glistening butter and served with a side | $12.00 |
Grated Cheese | $1.50 |
House made “Mars Bar” Cheesecake - layers of nougat, caramel & rich milk chocolate with toffee cream | $12.90 |
Ginger infused tempura South Australian King Prawns, tomato, finger lime & caper salsa with mild chilli lime dressing | $13.90 |
Roasted baby potatoes with Murray River salt and rosemary | $6.90 |
Culshaw’s crispy chips | $6.90 |
Roasted mushrooms with crispy pita, caramelised shallots & muntries, smoky cheese, basil saltbush pesto & aged balsamic | $13.90 |
Australia’s Largest German Hotdog - Our famous 1 metre long hotdog packs apunch, with a grilled Bratwurst sausage in acrusty baguette plus sauerkraut, chips andGerman mustard! | $39.50 |
German Mixed Grill - Bockwurst, Weisswurst and smoked PorkKassler Chop served on sauerkraut withRhine potato, a fresh German pretzel and aselection of German mustards | $36.90 |
Penne Pasta and Cheese | $8.50 |
Mushroom - Trio of Mustards | N/A |
Hahndorf Inn BBQ Plate - 200gm porterhouse steak, crispy pork bellyand a plain kransky sausage. Served withred cabbage coleslaw, tomato chutney andRhine potatoes | $36.50 |
Caffe Latte, Cappuccino | $5.00 |
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter | $18.50 |
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) | $17.90 |
Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread | $18.00 |
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence | $6.00 |