Vietnamese restaurant and takeaway menus in SA
IPho Restaurant Sample Menu
| Hot Chili Chicken Noodle | $14.80 |
| Crispy Chicken with Yello Egg Noodle Pho | $12.80 |
| Vietnamese Salad | - |
| Crispy Chicken with Steam Rice | $12.80 |
| Grilled Pork Chop and Spring Rolls with Rice Vermicelli | $12.80 |
Saigon Gate Sample Menu
| Lemongrass Beef/ Chicken with Rice - Com bo/ ga xa ot | $13.00 |
| Cold Rolls | $6.90 |
| Dishes Veggie | $8.00 |
Family friendly Chinese classics.
Pepper Leaf Innovative Asian Cuisine
Vietnamese, Asian
1328 North East Rd, Tea Tree Gully, SA, 5091, Australia
Pepper Leaf Innovative Asian Cuisine Sample Menu
| Prawns | $6.40 |
| Vietnamese Hot and Sour Tom Yum - Mild spicy soup with fresh tomato, celery, mushrooms and bean sprout. Garnished with fresh basil - Chicken Breast Fillet / King Prawn | $6.40/ $8.00 |
| Ginger, chilli and lemongrass - With seasonal green vegetable | N/A |
| Steamed Banana Cake with Coconut Cream | POA |
| Authentic Vietnamese Curry Chicken - Chicken with seaonable vegetable and fresh aromatic herbs stewed in creamy curry sauce | $14.50 |
Vietnam Bay Restaurant Sample Menu
| Sizzling Japanese Udong Noodles with Ginger, Onions and Shallots | - |
| Saigon Stir Fry Lemongrass Chilli Chicken | $14.90 |
| Kway Teow Fresh Flat Rice Noodles, Onion Shallots | - |
| Crispy Prawn (3) Marinated whole prawn wrapped in spring roll pastry | $6.90 |
| Sizzling Garlic King Prawns - With Creamy Garlic Sauce and Vegetables | $18.90 |
Viet L'Amour Sample Menu
| - King Prawns | $19.00 |
| - Calamari | $19.00 |
|
Crackling Pork belly (GF)
Traditional pork belly embellished in garlic & soy marinate, slow roasted til skin is crisp & golden, chopped to bite size pieces,served with garden herbs and dressing |
$20.00 |
| Flame Grilled Prawn Paste on Sugarcane (3 pcs) | $20.00 |
|
Soft Egg Noodles
Delicate yellow noodles served with sautéed seasonal vegetables, chicken, steak, calamari and king prawns in tasty oyster & garlic sauce |
$18.00 |
Phuong Yen Palace Sample Menu
| Beef with Curry Sauce | $15.90 |
| King Prawns with Mixed Vegetable | $17.90 |
Bun Vermicelli Sample Menu
| Salt & Pepper Tofu - lightly battered tofu wok tossed with salt & pepper | $13.90 |
| Ground BBQ Sugar Cane Prawn BUN (Vermicelli Salad Bow) - fresh steamed vermicelli noodle, topped a scoop of our homemade sauce, served with meat or vegetarian options, fresh sliced lettuce, mints | $9.90 |
| Pork Loin Chop & Fried Egg - 2 pieces of crispy fried pork loin chop on the top of the steamed Jasmine rice, served with fried egg, sliced cucumber & tomato | $9.90 |
| Tofu with Lemongrass - fresh steamed vermicelli noodle wok tossed with chopped lemongrass with your choice of meats or vegetables, served with fresh sliced lettuce, mints, cucumber & grounded peanu | $9.90 |
| Sweet & Sour Pork - battered pork cubes cooked with seasonal vegetables & pineapple in our sweet & sour sauce | $14.90 |
Little Saigon Take Away Shop
European, Vietnamese, Asian
Shp 4/ 1064 Old Port Rd, Albert Park, SA, 5014, Australia
My Tho City Vietnamese Restaurant Sample Menu
| Chicken-Ga - Authentic Vietnamese sweet & sour soup – Canh Chua - essential traditional soup for most dinners in Vietnamese family. Combine of healthy Asian veggies, cooked in sweet & tamarind soup | $17.50 |
| Bean curd in sweet corn soup | $5.80 |
| Traditional Vietnamese roast pork - heo quay - marinated pork belly with spices & garlic then slow roast to perfection, chopped to bite pieces with golden crackling skin & served with fish sauce | $17.00 |
| King Prawns - Ginger and Shallot with sherry – Xao Gung hanh - wok tossed of spices & fragrance dry sherry together with fresh sliced ginger, shallots & colorful selected mix seasonal vegetables | $17.50 |
| Tasty skewered satay (beef or chicken) (2) - Ga hoac bo sate | $7.00 |
Your Vietnamese Restaurant
Vietnamese, Asian
1/ 39 Woodville Rd, Woodville South, SA, 5011, Australia
Virginia Vietnamese and Chinese Restaurant
Asian, Vietnamese
19 Port Wakefield Rd, Virginia, SA, 5120, Australia
Lb Vietnamese Food Dine In & Takeaway
Asian, Vietnamese
Shp1a/ 2 James St, Salisbury, SA, 5108, Australia
Chinese Dragon Licensed Restaurant
Vietnamese, Asian, Thai, Chinese
9 Gawler St, Nuriootpa, SA, 5355, Australia
Dine In & TakeawayAuthentic Asian Chefs.Wednesday - Saturday: Lunch & Dinner. Sunday: Dinner OnlyCurry, Local Produce, Low Cholesterol, MSG-free, Noodles, Seafood, Spicy, Steak, Vegetarian, Banquets, BYO, Group Booking, Licensed, Beef, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Satay, Soup, Vegetables, Club Events, Corporate Events, Fund Raisers, Private Parties, Receptions, School Functions, Anniversaries, Birthdays, Bridal Showers, Christmas Parties, Engagements, Hens Parties, Honeymoons, Reunions, 3 Courses, 8 Courses, Dinners, Lunches, 5 Star, 101 - 200, Gift Vouchers, Reservations Accepted, Takeaway, Package Deals, Locally Operated, Locally Owned, Closed Monday, Open Evenings, Open Saturdays
Semaphore Reef Seafood & Beef Restaurant
Seafood, Vietnamese
26 Semaphore Rd, Semaphore, SA, 5019, Australia
Vietnam Hill Top Restaurant
Asian, Vietnamese
93 Main South Rd, O'Halloran Hill, SA, 5158, Australia
Vietnam Hill Top Restaurant Sample Menu
| Braised Pork Ginger & Onion | $9.20 |
| Honey & Garlic King Prawns | $15.00 |
| Chicken Chilli Lemongrass with Rice | $10.00 |
| Honey Chicken | $9.50 |
| Special Beef Noodle Soup | $11.00 |
Cam Wah Chinese & Vietnamese Restaurant & Take Away
Vietnamese, Asian
33 Kilkenny Rd, Woodville Park, SA, 5011, Australia
Great Vietnamese food, the best in area.
House Of Chow
Malaysian, Chinese, Vietnamese, Thai, Asian
82 Hutt St (Cnr Wakefield St), Adelaide, SA, 5000, Australia
House Of Chow Sample Menu
| Chicken with Walnuts in Bean Sauce This northern style chicken is cooked in a spicy bean sauce and walnuts – a tasty, spicy dish. | $21.50 |
| Combination Bean Curd Soup A mixture of Meat and Seafood with diced bean curd; cooked in chicken stock and thickened with egg white. | $9.50 |
| Crab Meat & Sweet Corn Soup Crab meat, creamed corn and egg white, cooked in chicken stock. | $9.50 |
| Crumbed Boneless Pork with Lemon Sauce Juicy, tender pork, crumbed and deep fried, topped with a golden brown, lemon sauce. | $22.50 |
| Sweet & Sour Pork A world famous, Cantonese dish – lightly battered, freshly fried pork, cooked in an appetising Sweet and Sour sauce. | $22.50 |
Filter Menus by...