| Olives, almonds, chickpeas, harissa v | $10 |
| Jamon, home made pickles, hummus, toast | $18 |
| Zucchini & corn fritters, tomato relish v | $13 |
| Smoked salmon, horseradish, capers, toast | $14 |
| Flash fried calamari, spicy salt, lemon | $14 |
| Moroccan spiced lamb cutlets, garlic yoghurt gf | $15 |
| Carrots, broccolini, raisins, pine nuts, dukkah v | $10 |
| Green beans, feta, almonds, salmoriglio | $11 |
| Chips, malt vinegar or ketchup v | $8 |
| Handcut chips, sweet chilli/sour cream v | $9 |
| Garlic, chilli & zaatar bread v | $5 |
| Bread salad, tomato, cucumber, radish, beets, garlic yoghurt v | $16 |
| Charred chicken, sweet potato, lentils, pistachio, harissa g | $17 |
| Charred ruby tuna nicoise, soft cooked egg, beans, capers g | $18 |
| Margherita, buffalo mozzarella v | $15 |
| Bacon, egg, leek, parsley | $17 |
| Hot salami, tomato, zucchini | $18 |
| Pumpkin, artichoke, pine nuts, rocket v | $17 |
| Smoked salmon, shallot, capers, dill, watercress | $18 |
| Harissa chicken, lemon yoghurt, red cabbage | $17 |
| Dry aged beef, bacon, cheese, salad | $16 |
| 8 Hour lamb shoulder, eggplant, beet relish, tabouleh | $18 |
| Coopers pale ale battered fish & chips, tartare, salad | $18 |
| Spaghetti, prawns, chilli, garlic, rocket, lemon | $19 |
| Chicken schnitzel, chips, salad | $16 |
| Chicken parmigiana, chips, salad | $18 |
| Moroccan roast chicken, bean tabouleh, garlic yoghurt | $22 |
| 250g Rump steak, chips, salad | $15 |
| 300g Wagyu flank, gratin, broccolini, salsa verde | $22 |
| 350g Sirloin, mash, chilli & garlic spinach | $25 |
| Extra aioli, gravy, mushroom, pepper | $2 |
| Tomato & cheese pizza v | $10 |
| Spaghetti, tomato, cheese | $10 |
| Chicken, chips, salad | $10 |
| Fish, chips, tartare | $10 |
| Pat and Stick’s ice cream sandwiches | $6 |
| Salted caramel | N/A |
| Vanilla lace | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Red Lion Hotel | Modern Australian |
| Cordelia's Cafe | Cafes, Modern Australian |
| Corner Bar | Italian, Modern Australian |
| Ruby L'otel Rozelle | Modern Australian, Asian |
| The Bald Rock Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Grilled Dorry Fillet with Chips | $11.90 |
| Combo Pack with Can or Water Bottle 3 calamari, 3 fish cocktails and chips | $10.00 |
| Fish Cocktails | $1.20 each / 4 for $4.00 |
| Grilled Salmon Fillet with Chips or Salad | $17.90 |
| Bacon & Egg Roll | $5.90 |
| Pineapple Fritters | $3.00 each |
| Oven Bake Thai Style Dory with Chips or Salad | $14.90 |
| Clean Here for the full menu for Sea Breeze |
| Red velvet cupcake | $ 5.00 |
| Chunky beef pie | $ 4.60 |
| Plain cupcake | $ 4.20 |
| Coffee large | $ 4.00 |
| Coffee small | $ 3.00 |
| Curry beeef pie | $ 4.60 |
| Beef & vege pastie | $ 5.60 |
| Beef mince pie | $ 4.60 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Homemade Lasagna Layers of pasta, Bolognese, ham, mozzarella & béchamel sauce | $16.50 |
| Spaghetti Bolognese Traditional home cooked beef ragu | $15.50 |
| Chicken Marsala Sweet Sicilian marsala, wine & cream | $25.50 |
| Fettucine Boscaiola Bacon & mushroom in a creamy sauce | $16.00 |
| Veal Boscaiola Bacon & mushroom in a creamy sauce | $26.50 |
| Ham & Olives Pizza Small 9inch | $12.00 |
| Porticello Chicken, sun dried tomato, pesto & ricotta | $23.00 / $20.00 |
| - | Large / Medium |
| Clean Here for the full menu for Lipari Pizza |
| Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
| Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
| + add a fried egg to your main | $3 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
| Handcut chips | $8 |
| Green beans and butter | $8 |
| Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
| Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
| Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Desert, Bakery |
| Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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