| Olives, almonds, chickpeas, harissa v | $10 |
| Jamon, home made pickles, hummus, toast | $18 |
| Zucchini & corn fritters, tomato relish v | $13 |
| Smoked salmon, horseradish, capers, toast | $14 |
| Flash fried calamari, spicy salt, lemon | $14 |
| Moroccan spiced lamb cutlets, garlic yoghurt gf | $15 |
| Carrots, broccolini, raisins, pine nuts, dukkah v | $10 |
| Green beans, feta, almonds, salmoriglio | $11 |
| Chips, malt vinegar or ketchup v | $8 |
| Handcut chips, sweet chilli/sour cream v | $9 |
| Garlic, chilli & zaatar bread v | $5 |
| Bread salad, tomato, cucumber, radish, beets, garlic yoghurt v | $16 |
| Charred chicken, sweet potato, lentils, pistachio, harissa g | $17 |
| Charred ruby tuna nicoise, soft cooked egg, beans, capers g | $18 |
| Margherita, buffalo mozzarella v | $15 |
| Bacon, egg, leek, parsley | $17 |
| Hot salami, tomato, zucchini | $18 |
| Pumpkin, artichoke, pine nuts, rocket v | $17 |
| Smoked salmon, shallot, capers, dill, watercress | $18 |
| Harissa chicken, lemon yoghurt, red cabbage | $17 |
| Dry aged beef, bacon, cheese, salad | $16 |
| 8 Hour lamb shoulder, eggplant, beet relish, tabouleh | $18 |
| Coopers pale ale battered fish & chips, tartare, salad | $18 |
| Spaghetti, prawns, chilli, garlic, rocket, lemon | $19 |
| Chicken schnitzel, chips, salad | $16 |
| Chicken parmigiana, chips, salad | $18 |
| Moroccan roast chicken, bean tabouleh, garlic yoghurt | $22 |
| 250g Rump steak, chips, salad | $15 |
| 300g Wagyu flank, gratin, broccolini, salsa verde | $22 |
| 350g Sirloin, mash, chilli & garlic spinach | $25 |
| Extra aioli, gravy, mushroom, pepper | $2 |
| Tomato & cheese pizza v | $10 |
| Spaghetti, tomato, cheese | $10 |
| Chicken, chips, salad | $10 |
| Fish, chips, tartare | $10 |
| Pat and Stick’s ice cream sandwiches | $6 |
| Salted caramel | N/A |
| Vanilla lace | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Red Lion Hotel | Modern Australian |
| Cordelia's Cafe | Cafes, Modern Australian |
| Corner Bar | Italian, Modern Australian |
| Ruby L'otel Rozelle | Modern Australian, Asian |
| The Bald Rock Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Kids Meal 2 Fish Cocktails or 3 Calamari and Chips | $4.90 |
| Portion Sauces | $0.30 each |
| Grilled Dorry Fillet | $8.90 |
| Crumbed Crab Claws | $2.50 each |
| Thai Style baby Octopus | $11.90 |
| Marinated calamari Rings (10 per Serve) | $11.90 |
| Seafood Sticks | $1.50 each |
| Clean Here for the full menu for Sea Breeze |
| Coffee large | $ 4.00 |
| Coffee small | $ 3.00 |
| Chicken & mushroom | $ 5.40 |
| Gluten frittata | $ 5.50 |
| Sausage rolls | $ 3.80 |
| Curry chicken pie | $ 5.40 |
| Chunky beef pie | $ 4.60 |
| Vege & cheese pie | $ 5.40 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Lipari Chicken breast, onion, roma tomato, mushroom & fresh basil | $23.00 / $20.00 |
| Tomato Bruscetta 2 pieces Italian pane topped w/ diced tomatoes, garlic, basil & olive oil Vegetarian | $7.50 |
| Nutella Pizza Thin pizza base w/ rich & creamy nutella, fresh strawberries & dusted with icing sugar. Served with a scoop of vanilla gelato Medium 11inch | $16.50 |
| Veal Boscaiola Bacon & mushroom in a creamy sauce | $26.50 |
| Spinach & Ricotta Arancini 6 small spinach & ricotta rice balls crumbed & fried served with our famous garlic & basil aioli | $9.50 |
| Panarea Roma tomato, bocconcini, oregano, extra virgin olive oil & fresh basil | $22.00 / $19.00 |
| Clean Here for the full menu for Lipari Pizza |
| Crumbed chicken strips and chips | $8 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
| Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
| Fried 5-spice calamari with herbs & chilli jam | $15 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
| Green beans and butter | $8 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
| Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
| Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
| Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Desert, Bakery |
| Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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