| Olives, almonds, chickpeas, harissa v | $10 |
| Jamon, home made pickles, hummus, toast | $18 |
| Zucchini & corn fritters, tomato relish v | $13 |
| Smoked salmon, horseradish, capers, toast | $14 |
| Flash fried calamari, spicy salt, lemon | $14 |
| Moroccan spiced lamb cutlets, garlic yoghurt gf | $15 |
| Carrots, broccolini, raisins, pine nuts, dukkah v | $10 |
| Green beans, feta, almonds, salmoriglio | $11 |
| Chips, malt vinegar or ketchup v | $8 |
| Handcut chips, sweet chilli/sour cream v | $9 |
| Garlic, chilli & zaatar bread v | $5 |
| Bread salad, tomato, cucumber, radish, beets, garlic yoghurt v | $16 |
| Charred chicken, sweet potato, lentils, pistachio, harissa g | $17 |
| Charred ruby tuna nicoise, soft cooked egg, beans, capers g | $18 |
| Margherita, buffalo mozzarella v | $15 |
| Bacon, egg, leek, parsley | $17 |
| Hot salami, tomato, zucchini | $18 |
| Pumpkin, artichoke, pine nuts, rocket v | $17 |
| Smoked salmon, shallot, capers, dill, watercress | $18 |
| Harissa chicken, lemon yoghurt, red cabbage | $17 |
| Dry aged beef, bacon, cheese, salad | $16 |
| 8 Hour lamb shoulder, eggplant, beet relish, tabouleh | $18 |
| Coopers pale ale battered fish & chips, tartare, salad | $18 |
| Spaghetti, prawns, chilli, garlic, rocket, lemon | $19 |
| Chicken schnitzel, chips, salad | $16 |
| Chicken parmigiana, chips, salad | $18 |
| Moroccan roast chicken, bean tabouleh, garlic yoghurt | $22 |
| 250g Rump steak, chips, salad | $15 |
| 300g Wagyu flank, gratin, broccolini, salsa verde | $22 |
| 350g Sirloin, mash, chilli & garlic spinach | $25 |
| Extra aioli, gravy, mushroom, pepper | $2 |
| Tomato & cheese pizza v | $10 |
| Spaghetti, tomato, cheese | $10 |
| Chicken, chips, salad | $10 |
| Fish, chips, tartare | $10 |
| Pat and Stick’s ice cream sandwiches | $6 |
| Salted caramel | N/A |
| Vanilla lace | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Red Lion Hotel | Modern Australian |
| Cordelia's Cafe | Modern Australian, Cafes |
| Corner Bar | Italian, Modern Australian |
| Ruby L'otel Rozelle | Modern Australian, Asian |
| The Bald Rock Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Burger and chips | $11.90 |
| Battered Savs | $2.00 each |
| Garlic Bread | $3.50 |
| Grilled Salmon Fillet with Chips or Salad | $17.90 |
| Grilled fish burger-grilled fish fillet, lettuce, tomatoes, cheese | $8.90 |
| Fish Cocktails | $1.20 each / 4 for $4.00 |
| Pineapple Fritters | $3.00 each |
| Clean Here for the full menu for Sea Breeze |
| Plain cupcake | $ 4.20 |
| Quiche | $ 6.50 |
| Curry chicken pie | $ 5.40 |
| Coffee large | $ 4.00 |
| Tomato sauce | $ 0.40c |
| Red velvet cupcake | $ 5.00 |
| Cupcake with decoration | $ 4.70 |
| Curry beeef pie | $ 4.60 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Garlic Bread | $4.50 |
| Homemade Lasagna Layers of pasta, Bolognese, ham, mozzarella & béchamel sauce | $16.50 |
| - | Large / Medium |
| Napoletana Anchovies, & olives | $19.00 / $16.00 |
| Salina Artichokes, eggplant, olives, sun dried tomato, roasted capsicum & fresh basi. | $22.00 / $19.00 |
| Served with your choice of: seasonal vegetables or chips & side salad | - |
| Clean Here for the full menu for Lipari Pizza |
| Green beans and butter | $8 |
| Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut | $9 |
| Fish and chips | $8 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
| Handcut chips | $8 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
| Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
| Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
| Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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