| Olives, almonds, chickpeas, harissa v | $10 |
| Jamon, home made pickles, hummus, toast | $18 |
| Zucchini & corn fritters, tomato relish v | $13 |
| Smoked salmon, horseradish, capers, toast | $14 |
| Flash fried calamari, spicy salt, lemon | $14 |
| Moroccan spiced lamb cutlets, garlic yoghurt gf | $15 |
| Carrots, broccolini, raisins, pine nuts, dukkah v | $10 |
| Green beans, feta, almonds, salmoriglio | $11 |
| Chips, malt vinegar or ketchup v | $8 |
| Handcut chips, sweet chilli/sour cream v | $9 |
| Garlic, chilli & zaatar bread v | $5 |
| Bread salad, tomato, cucumber, radish, beets, garlic yoghurt v | $16 |
| Charred chicken, sweet potato, lentils, pistachio, harissa g | $17 |
| Charred ruby tuna nicoise, soft cooked egg, beans, capers g | $18 |
| Margherita, buffalo mozzarella v | $15 |
| Bacon, egg, leek, parsley | $17 |
| Hot salami, tomato, zucchini | $18 |
| Pumpkin, artichoke, pine nuts, rocket v | $17 |
| Smoked salmon, shallot, capers, dill, watercress | $18 |
| Harissa chicken, lemon yoghurt, red cabbage | $17 |
| Dry aged beef, bacon, cheese, salad | $16 |
| 8 Hour lamb shoulder, eggplant, beet relish, tabouleh | $18 |
| Coopers pale ale battered fish & chips, tartare, salad | $18 |
| Spaghetti, prawns, chilli, garlic, rocket, lemon | $19 |
| Chicken schnitzel, chips, salad | $16 |
| Chicken parmigiana, chips, salad | $18 |
| Moroccan roast chicken, bean tabouleh, garlic yoghurt | $22 |
| 250g Rump steak, chips, salad | $15 |
| 300g Wagyu flank, gratin, broccolini, salsa verde | $22 |
| 350g Sirloin, mash, chilli & garlic spinach | $25 |
| Extra aioli, gravy, mushroom, pepper | $2 |
| Tomato & cheese pizza v | $10 |
| Spaghetti, tomato, cheese | $10 |
| Chicken, chips, salad | $10 |
| Fish, chips, tartare | $10 |
| Pat and Stick’s ice cream sandwiches | $6 |
| Salted caramel | N/A |
| Vanilla lace | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Red Lion Hotel | Modern Australian |
| Cordelia's Cafe | Modern Australian, Cafes |
| Corner Bar | Italian, Modern Australian |
| Ruby L'otel Rozelle | Modern Australian, Asian |
| The Bald Rock Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Bacon, egg, cheese, pineapple | $1.00 per item |
| Marinated calamari Rings (10 per Serve) | $11.90 |
| Deluxe Beef Burger- Bacon, egg, pineapple, cheese, lettuce, tomatoes, onion & beetroots | $10.90 |
| B.B.Q King Prawns (5 per serve) | $12.90 |
| Burger and chips | $11.90 |
| Crumbed Dorry Fillet and Chips | $11.00 |
| Homemade Sauces | $2.80 per tub |
| Garlic Bread | $3.50 |
| Clean Here for the full menu for Sea Breeze |
| Cupcake with decoration | $ 4.70 |
| Plain cupcake | $ 4.20 |
| Chicken & mushroom | $ 5.40 |
| Chunky beef pie | $ 4.60 |
| Beef & vege pastie | $ 5.60 |
| Curry beeef pie | $ 4.60 |
| Curry chicken pie | $ 5.40 |
| Cheese & bacon pie | $ 5.40 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| - Medium 11inch | $8.50 |
| Ham & Olives Pizza Small 9inch | $12.00 |
| Seasonal Vegetables | $6.00 |
| San Bartolo Marinated tiger prawns, spinach, cherry tomato & chilli oil | $24.00 / $21.00 |
| - w/ Chicken | $17.00 |
| - | Large / Medium |
| - Large 13inch | $10.50 |
| Tomato Bruscetta 2 pieces Italian pane topped w/ diced tomatoes, garlic, basil & olive oil Vegetarian | $7.50 |
| Clean Here for the full menu for Lipari Pizza |
| Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
| + add a fried egg to your main | $3 |
| Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
| Handcut chips | $8 |
| Spaghetti Bolognese | $8 |
| Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
| One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
| Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
| English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
| Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
| Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
| Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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