| Bento Box | $49 |
|
Miso Soup
tofu / spring onion / wakame / sansho pepper |
N/A |
|
Edamame
lightly salted soy beans in the pod / nori powder |
N/A |
| Salmon Sashimi | N/A |
|
Nasu Dengaku
grilled eggplant / den miso |
N/A |
|
Popcorn Shrimp
chilli bean mayonnaise |
N/A |
|
Ginger Garlic Chicken
burnt spring onions |
N/A |
| Steamed Rice | N/A |
| Green Tea Ice Cream | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| All breakfast served with toast | - |
| Flat White | Cup $3.50 |
| Bacon | $2.50 |
| Served with vegetables | - |
| Jam | $5.50 |
| Bolognese - Meat sauce | $19.50 |
| Scrambled eggs | $9.50 |
| Fruit Toast | $3.90 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Mongolian style roast beef | $11.50 |
| Special fried rice | $14.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Bok choy in garlic sauce | $14.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Prawn bibimbam | $12.00 |
| -Medium (Served for 2-3) | $33.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
-Extra ramen
ramen |
$3.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Available from 12pm | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Honey & walnut gluten free toast available | |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 12–11pm
Friday 12–11pm
Saturday 12–11pm
Sunday 12–10pm
