Currently there is no menu available for Santé in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| World Restaurant Bar | International, Modern Australian |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | International, Modern Australian |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Jj’S Charcuterie | $14.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
| California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| Tori Don | N/A |
| Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice | N/A |
| Plain Inari - Plain sushi rice with inari | N/A |
| Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs | $55 |
| Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
| Assorted of sashimi B - 15 pcs of assorted sliced raw fish | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Soya Bean Milk (glass) | N/A |
| Sweet Corn Soup | N/A |
| Spring Roll (2 pcs) | N/A |
| Soft Drinks (can) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Local fish | at market price |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
| Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower | $19 |
| 5 course truffle menu | $160 |
| Rib-eye on the bone 750g (to share) | $140 |
| Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Natural oysters (6 or 12) | $25 / $50 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Garlic Prawns Prawns in white wine, olive oil, parsley and cream with rice | $18.00 |
| - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs | $18.00 / $22.00 |
| Herb & Garlic Pizza | $10.00 |
| - Chicken Avocado Grilled chicken breast with avocado in cream sauce | $24.00 |
| Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce | $16.00 |
| Garlic Cheese Pizza | $10.00 |
| Meat Lasagna | $16.00 |
| - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Seafood, Barbeque |
| World Restaurant Bar | International, Modern Australian |
| Shuji Sushi | Japanese, Asian, Sushi |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Enlightened Cuisine | Chinese, Vegetarian |
| Coffee Minded | Cafes |
| Othello Greek Restaurant | European, Greek |
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