| Lamb baguette (Lamb fillet, tomato, lettuce, avocado, Spanish onions, mayonnaise) | $11.90 |
| Pain Bagnat (Tuna, egg, tomato, lettuce, herbs and lemon mayonnaise) | $11.00 |
| Country-style pâté (Cornichons, lettuce, tomato and fresh herbs) | $10.50 |
| Chicken baguette (Warm chicken breast, tomato, lettuce, mayonnaise and fresh herbs) | $10.50 |
| Smoked salmon (Tomato, lettuce and seeded mustard mayonnaise) | $13.90 |
| Vegetarian (Egg, mixed lettuce, tomato, and dressing) | $8.90 |
| B.L.T. (Warm bacon, lettuce, tomato) | $10.50 |
| A toasted snack with ham or chicken served with frites | $12.50 |
| Served with egg (…and it’s called a Croque Madame !) | $13.50 |
| Ham, cheese and tomato served with salad | $10.50 |
| Paysanne (Crispy smoked bacon, poached egg, croutons, mixed lettuce and tomato) | $14.90 |
| Goat cheese (Melted goat cheese on baguette with walnuts, mixed lettuce and tomato) | $15.90 |
| Summer salad (Avocado, tomato, carrot, beetroot, boiled egg, cucumber and mixed salad Balsamic dressing) | $14.90 |
| Chicken salad (Chicken, avocado, tomato, Brie, lettuce and French dressing) | $14.90 |
| Salade Niçoise (Tuna, French beans, potato, tomato, anchovies, black olives, boiled eggs) | $15.90 |
| Escargots (Snails gratinated with parsley & garlic) (Half/Whole Dozen) | $9.90/$16.90 |
| Pork and duck rillettes with baguette | $14.50 |
| Country-style duck Pâté | $14.50 |
| Three mushroom pasta with tomato salsa and Parmesan cheese | $17.50 |
| Smoked salmon pasta with mixed herbs, fresh spaghetti and cream sauce | $23.90 |
| Sel & Poivre steak Tartare, seared or non seared served with frites & Béarnaise sauce | $21.90 |
| Marinated braised beef cheeks with a burgundy sauce served with frites | $25.90 |
| Eye fillet steak with green peppercorn cream or Béarnaise sauce served with frites | $31.90 |
| Green salad or pommes-frites | $5.50 |
| Basket of freshly baked baguette (Half/Whole) | $3.50/$5.50 |
| Garlic bread | $5.90 |
| Homemade sorbet with raspberry coulis | $13.90 |
| Classic tarte Tatin served warm with crème Anglaise and vanilla ice-cream | $13.90 |
| Chocolate Marquise with crème Anglaise | $13.90 |
| Authentic crème brulée with fresh vanilla beans | $13.90 |
| Profiterolles filled with vanilla ice-cream, topped with warm homemade chocolate sauce | $13.90 |
| Handmade chocolats by Boon (4 pieces) + regular coffee | $13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Art Lounge (Sydney) | French |
| La Brasserie | French, European |
| Maple Plus Cafe | French, Australian |
| Chez Sun | Vegetarian, Modern Australian, French, Australian, Vegan, Cafe Food |
| Bon Vin Restaurant | French, Wine Bar |
Below you'll find samples from menus of places nearby.
| Teriyaki (Chicken, Beef) and Dumpling | (L) $11.00 / (D) $11.50 |
| Soft Shell Crab Tempura | $9.50 |
| Takoyaki | $5.50 |
| - Salmon Tempura Roll | $0.50 |
| Wonton Udon | $11.00 |
| Oyster Katsu 2p | $4.00 |
| Chicken Katsu | (L) $10.00 / (D) $10.50 |
| Spicy Tuna Roll | $3.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Seafood Mixed | $11.90 |
| Stir Fry Black Bean Sauce with Vegetable and Rice | - |
| - Prawn Dumplings | $6.50 |
| Tofu or Chicken | $14.40 |
| Lots of vegies | $8.90 |
| Tom yum Goong | $7.50 |
| Duck Salad - Roasted duck with Thai dressing and lemon grass | $15.90 |
| Wonton Soup | $7.00 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Beef salad with Thai dressing and mint leaves | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Eggs benedict with jambon and lemon hollandaise | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet | $17.00 |
| Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
| Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| Clean Here for the full menu for Food Society |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| fried calamari & jalapeño aioli * | $14.00 |
| taramasalata dip, pretzels | $6.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| truffle fries, shaved parmesan | $10.00 |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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