|
Large bowl of chips
Served with side gravy |
$8.00 |
|
Large bowl of wedges
Served with sour cream & sweet chilli |
$11.00 |
| Garlic & herb bread | $3.50 |
| Garlic herb & cheese bread | $7.50 |
|
Bruschetta
Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar |
$11.00 |
|
Nachos
Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream |
$16.00 |
|
Sherlock buffalo wings
6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce |
$12.00 |
|
Crunchy chicken salad
Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing |
$23.00 |
|
Smoked salmon salad
Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing |
$21.00 |
|
Moroccan lamb cutlet salad
Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli |
$26.00 |
|
The baker street road
Roast of the day served with golden chats & seasonal vegetables |
$20.00 |
|
Bangers & mash
English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas |
$25.00 |
|
Corned beef
Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce |
$20.00 |
| Steak sandwich | $21.00 |
|
Chicken schnitzel sandwich
Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips |
$21.00 |
|
Sherlock's double cheese burger
Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips |
$26.00 |
|
Beer battered fish & chips
Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge |
$22.50 |
|
Salt & pepper squid
Served with a side salad, chips, lemon wedge & homemade tartare sauce |
$23.00 |
|
Open lamb souvlaki
Cheese & marinated lamb with tzatziki sauce, served with chips |
$20.00 |
|
Veal schnitzel
Veal schnitzel served with coleslaw, chips & plain gravy |
$23.00 |
|
Chicken schnitzel
Plain chicken schnitzel with your choice of sauce |
$23.00 |
|
Chicken parmigiana
Melted mozzarella cheese, ham, napoli sauce |
$24.00 |
|
Aussie parmigiana
Fried egg, bacon, melted mozzarella cheese, napoli sauce |
$24.50 |
|
Mycroft's parmigiana
Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce |
$25.00 |
|
Deluce parmigiana
Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce |
$24.50 |
|
Mexican parmigiana
Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce |
$25.00 |
|
Pie of the day
A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members) |
$22.00 |
|
Catch of the day
Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members) |
$26.00 |
|
Pasta of the day
Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members) |
$21.00 |
|
Cottage pie
Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables |
$24.00 |
|
Lambs fry & bacon
Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables |
$19.00 |
|
Sherlock pork ribs
Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad |
$35.00 |
|
Ribs-eye steak
300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce |
$38.00 |
|
Scotch fillet
250g scotch fillet cooked to your liking, served with chips & side & choice of sauce |
$30.00 |
| -Mushroom sauce | |
| -Pepper sauce | |
| -Red wine gray | |
| Add on seasonal vegetables or mashed potato | $1.50 |
|
Sticky date pudding
Served with butterscotch sauce & vanilla ice cream |
$10.00 |
|
Spotted dick pudding
Famous british pudding served with warm custard & vanilla ice cream |
$12.00 |
|
Chocolate lava cake
Delicious homemade chocolate cake served with vanila ice cream |
$12.00 |
|
Vegetarian pasta
Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese |
$19.00 |
|
Pumpkin, lemon & parmesan risotto
Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese |
$19.00 |
|
Greek salad
Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing |
$10.00 |
| Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Freshly Squeezed Orange Juice | $4.80 |
| Hot Chocolate | Cup $3.80 |
| Fried egg and bacon | $11.50 |
| Fried eggs on toast | $8.50 |
| Tomato | $2.50 |
| Short / Long Macchiato | Cup $3.50 |
| - | - |
| Creme Caramel | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Dry scallop with vegetable soup | $11.00 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| The minister spicy chicken spare ribs | $18.80 |
| Shanghai twice-cooked pork | $19.80 |
| Dim sum basket(3pcs) | $6.00 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
| Spicy seafood sausage stew | |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Available until 12pm weekdays, all saturday | |
| -Add toast | $2.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Honey & walnut gluten free toast available | |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 11:30 AM to 11 PM
Tue 11:30 AM to 11 PM
Wed 11:30 AM to 11 PM
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 12 Midnight
Sat 2 PM to 12 Midnight
Sun Closed