Currently there is no menu available for Siam South Bank in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
| Name | Cuisines |
|---|---|
| River Canteen | Modern Australian, European |
| Star Coffee & Star Bar & Gallery | Vegetarian, Modern Australian |
| Siam South Bank | Modern Australian, French |
| The Jetty South Bank | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
| Frutas y Cereales granola, yoghurt, berries & honey | $25.00 p/p |
| Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
| SARDINAS Sardines (120gr tin) | $9.00 |
| TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline | $12.00 |
| PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF | $25.00 |
| Juices | - |
| BOQUERONES White anchovies, shallot, chili, crispy bread | $8.00 |
| OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF | $15.00 |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| The Bombe – frozen white chocolate parfait, strawberry sorbet, toasted meringue | $22.00 |
| Stokehouse Q Christmas Triffle – coconut, rum, cherries, sponge, coco nibs, palm sugar | $20.00 |
| Vanilla bean panna cotta, fresh berries, pistachio, mulled wine, raspberry sorbet | $20.00 |
| Roast chicken, bacon, rainbow chard, leek, tarragon, mascarpone sauce | $40.00 |
| Saracco Moscato d’Asti, 2013, Piedmont, Italy | n/a |
| Spanner crab, cucumber jelly, heirloom tomatoes, croutons, fennel crème fraîche | $30.00 |
| Selection of cheese-three cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $25.00 |
| Braised beef & mushroom tortellini, fresh peas, mushroom broth, parsley | $26.00 |
| Clean Here for the full menu for Stokehouse |
| Side Dishes - (Steam Rice / Egg Noodle / Rice Noodle) | $2.50 |
| Cha Gio Chay – Crispy Vegetarian Spring Roll (4) - Fried tofu mixed with vegetables wrapped in a sweet chilli sauce | $7.90 |
| Cua Rang Me – Soft Shell Crab Tamarind Chilli - Crispy soft shell crabs with special tamarind chilli sauce served on a bed of fresh lettuce | $28.90 |
| Goi Du Du – Green Papaya Salad* - Shredded green papaya tossed with VDL dressing, topped with crushed roasted peanuts and herbs | $14.90 |
| Do Bien Xao – Seafood Stir Fried - Prawns, scallops and calamari stir fried with seasonal vegetables and rice noodle | $28.90 |
| Dau Phu Cuon – Tofu Rice Paper Roll (4) - Fried fresh tofu wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce | $9.90 |
| Dau Phu Xao - Tofu Stir Fried Cashew Nut* - Fresh tofu stir fried with seasonal vegetables, topped with roasted cashew nut | $18.90 |
| Bo Hung Que – Stir Fried Beef with Basil - Spice marinated beef stir fried with shallot, capsicum, basil and roasted peanut on top | $22.90 |
| Clean Here for the full menu for Viet De Lites |
| VERDE Salad leaves, house dressing GF V | $8.00 |
| Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast | $4.00 |
| SARDINAS Sardines (120gr tin) | $9.00 |
| Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce | $15.00 |
| OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF | $15.00 |
| - English breakfast /peppermint /earl grey /green+jasmine | $4.50 |
| PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) | $12.00 |
| ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V | $13.00 |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | Spanish, European |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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