| Vegetable Pakoras - Vegetables mixed in lightly spiced besan flour, fried, served with mint sauce | $8.50 |
| Onion Bhaji - Sliced onion coated in a lightly spiced besan flour batter, fried, served with mint sauce | $8.50 |
| Samosa (3pc) - Handmade pastry filled with potato, peas and spices, served with tamarind sauce | $9.90 |
| Prawn Pakoras (4pc) - Prawns dipped in lightly spiced besan flour batter, fried and served with mint sauce | $12.90 |
| Mixed Pakoras - Combination, served with mint sauce | $10.90 |
| Dhall - A mixture of lentils slowly simmered with onions, tomatoes’ garlic and medium spices | $12.90 |
| Palak Paneer - Spinach cooked with onion, tomato, garlic, medium spices and cubes of ricotta cheese | $13.90 |
| Aloo Gobi - Potato and cauliflower pan fried with cumin, ginger, garlic, tomato, onion and medium spices | $13.90 |
| Mixed Vegetable Curry - Seasonal vegetables cooked with onions, spices and finished with a dash of cream | $13.90 |
| Meeta Aloo Palak - Sweet potato and spinach in a mild sauce with cashews and a dash of cream | $13.90 |
| Channa Masala - Chickpeas and potatoes in a spicy onion and tomato sauce | $13.90 |
| Eggplant Masala - Unique blend of eggplant, capsicum, onions, tomatoes and spices | $13.90 |
|
Tandoori Chicken - Chicken on the bone marinated in yoghurt, ginger & garam masala
Entrée: $10.90, Main: $15.90 |
- |
|
Saffron Chicken Tikka - Boneless chicken marinated in yoghurt, saffron, garlic and mild spices
Entrée: $10.90, Main: $16.90 |
- |
|
Lamb Chops Tandoori - Frenched cutlets marinated in yoghurt, garlic, ginger and freshly ground spices
Entrée: $15.90, Main: $22.90 |
- |
|
Prawn Tandoori - Prawns lightly marinated in garlic, cream and very mild spices
Entrée: $12.90, Main: $20.90 |
- |
|
Fish Tikka - Northern Territory wild caught Barramundi fillet infused in yoghurt, mustard oil, spices & aromatics
Entrée: $13.90, Main: $21.90 |
- |
|
Tandoori Mixed Platter - A platter with Prawn Tandoori, Fish Tikka, Lamb Chops Tandoori & Chicken Tikka
Entrée: $14.90, Main: $21.90 |
- |
| Butter Chicken - Boneless chicken cooked in a sauce of onion, tomatoes, garam masala, fenugreek, cream and ground almonds (Mild) | $15.90 |
| Chicken Madras - Boneless chicken cooked in a sauce of tomato, onion, garlic, mustard seeds and coconut milk (Medium - Hot) | $15.90 |
| Chicken Tikka Masala - Pieces of Chicken Tikka finished in a sauce of tomato, onion, capsicum and medium spices (Medium) | $15.90 |
| Chicken Muglai - Curry of boneless chicken, tomato, onion, ginger, garlic, almond meal and coconut milk (Mild-Medium) | $15.90 |
| Beef Korma - Delicately spiced curry enriched with ground almonds and cream (Mild) | $16.90 |
| Beef Vindaloo - A fiery curry of beef cooked with onions, ginger, garlic, ground spices and red chillies (Hot) | $16.90 |
| Rogan Josh - A popular full flavoured North Indian lamb curry cooked with onions, tomato, garlic, ginger, garam masala and a touch of chilli (Medium) | $16.90 |
| Saag Gosht - Lamb cooked in a lavish sauce of spinach, onion, tomato, ginger, garlic, fenugreek and chilli (Medium) | $16.90 |
| Goat Curry - Adelaide Hills farmed goat on the bone in a full flavoured sauce of tomato, onion, ginger, garlic and garam masala (Medium –Hot) | $16.90 |
| Fish Madras - NT Barramundi fillet cooked to order in a sauce of tomato, onion, ginger, garlic, mustard seeds and coconut milk (Medium) | $21.90 |
| Prawn and Basil Curry - Prawns cooked to order in a rich sauce of coconut cream, onion fresh basil, lemongrass, tomato, garlic and spices (Mild) | $20.90 |
| Prawn Masala - Prawns cooked in a sauce of tomato, onions, capsicum and freshly ground spices (Medium) | $21.90 |
| Naan - Plain - An unleavened bread made of plain flour and baked on the walls of the Tandoor (yeast free) | $3.00 |
| Aloo - Filled with mildly spiced potato | $5.50 |
| Garlic - Filled with garlic and lightly buttered | $3.50 |
| Butter - Lightly brushed with butter | $3.00 |
| Cheese - Filled with cheese and lightly buttered | $4.00 |
| Keema - Filled with Chicken Tikka & cheese | $6.50 |
| Roti - Unleavened bread made with wholemeal flour, baked in the Tandoor (yeast free) (V/LF minus butter) - garlic 50c extra | $3.00 |
| Tandoori Parantha - Wholemeal dough kneaded with ghee & baked in the Tandoor (yeast free) garlic 50c extra | $3.50 |
| Bhatura - A plain flour bread fried until puffed and golden (yeast free) – garlic 50c extra | $3.50 |
| Steamed Rice - Basmati rice steamed with saffron | Sm: $3.50, Lg: $4.50 |
| Tossed Salad - Refreshing salad of diced cucumber, salad onion and tomato – choice of dressing Vinaigrette or Katchumba – Hot & spicy dressing | $6.50 |
| Katchumba Salad - A fresh salad of cucumber, tomato, red onion and chilli with our spicy oil free dressing | $7.50 |
| Channa Salad - Chickpeas, tomato, onion, fresh chilli, coriander and a lightly spiced dressing | $10.50 |
| Raita - A cooling combination of yoghurt, grated cucumber and mild spices | $5.00 |
| Smoked Eggplant Raita - Yoghurt with smoked eggplant, onion & capsicum | $5.00 |
| Papadams - Lentil wafers fried until crispy | $2.50 |
| Chutney & Pickles - Mint sauce (GF), Tamarind sauce, Sweet mango chutney, Mango Pickle, Lime Pickle, Mixed Pickle | $2.50 |
| Vegetarian Selection - Mix Vegetable Curry, Palak Paneer, & Dhall, plain naan, rice and raita | $16.90 |
| Non Vegetarian Selection - Beef Korma, Butter Chicken, Prawn & Basil, plain naan, rice and raita | $21.90 |
| Gulab Jamun - Dumplings of reduced milk steeped in a rose & cardamom syrup | $6.00 |
| Mango Lassi - Cooling mango and yoghurt drink | $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tandoori Spice Restaurant | Asian, Japanese, Indian |
| Bombay Bites | Indian |
| Siemers Indian Restaurant & Takeaway | Indian, Asian |
| Siemers Indian Restaurant & Takeaway | Indian |
Below you'll find samples from menus of places nearby.
| Muesli - gluten free muesli topped with fresh fruits & your choice of milk | $7.50 |
| Burritos (Vegetarian) - mexican style black beans, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
| Bacon & Eggs - poached or scrambled free range eggs & bacon on toasted sourdough bread | $10.90 |
| Nachos Bowl - gluten free corn chips topped with a homemade corn & bean salsa, cheese & guacamole | $12.90 |
| - Add bacon | $3.00 |
| Waffles - gluten free healthy breakfast waffles topped with natural yoghurt, fresh fruits & maple syrup | $9.90 |
| Frittata - seasonal vegetable frittata served with your choice of fresh daily salad | $13.90 |
| Smashed Avocado & Fetta - homemade smashed avocado with crumbled fetta cheese on toasted sourdough bread | $9.90 |
| Clean Here for the full menu for The Essence Fine Foods |
| Omelette with chia vienna toast - smoked salmon, feta & chives | $16.00 |
| Toast - chia vienna with jam, marmalade, honey or aussie mite | $4.50 |
| Add your sides - 'barossa fine foods' bacon or sausage | $3.50 |
| Toasted Panini roll with smoked salmon, scrambled eggs & baby spinach | $14.50 |
| French Crepes - maple syrup & cream | $11.50 |
| Raisin Toast | $5.50 |
| Add your sides - roast tomato or mushroom | $2.50 |
| French Crepes - lemon & raw sugar | $10.50 |
| Clean Here for the full menu for Ruby's Organic Cafe |
| - 3 cheeses | $21.0 |
| - Herbivore gnocchi Pan fried mushrooms, olives, roasted tomato, candied balsamic & pecorino | $18.5 |
| Sour dough toast w whipped butter | $3.5 |
| Biscuits / assorted | $4.0 |
| Blood orange & cinnamon curd tart With Tweedvale double cream & candied orange | $12.5 |
| Chocolate fig / Willabrand | $3.0 |
| - Wagyu burger with bacon, cheese, roast beetroot & horseradish sauce on a low GI bun | $19.5 |
| Almonds / Willunga Wattle seed, lemon myrtle & pepper berry | $4.5 |
| Clean Here for the full menu for Locavore |
| Paxton Pinot Gris McLaren Vale Sourced from our Thomas Block, this wine displays freshness and structure. It is pale straw in colour with a nose of spices, apple, nashi pear and citrus | $7.50 / $26.50 |
| - Jasmine Pearls A famous style of green tea. The newly plucked tea leaves are hand rolled and placed next to fragrant jasmine flowers. | N/A |
| Home-made scones With butter | $4.00 |
| Chai | - |
| Antipasto A vegetarian platter | $10.00 / $18.00 |
| Fruit | - |
| - Vienna, Mocha, Chai Latte | $4.00 / $5.00 |
| - Sencha An Organic Japanese Green Tea - the most popular tea in Japan. It is made from the first tender leaves of the tea plant. They are harvested in early summer, steamed, twisted and dried. | N/A |
| Clean Here for the full menu for The Organic Market Cafe |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Name | Cuisines |
|---|---|
| The Essence Fine Foods | Vegetarian, Cafes |
| Woodbake | Cafes |
| Ruby's Organic Cafe | Cafes |
| Sala Thai Restaurant | Asian, Thai |
| Konditorei Coffee Lounge | Cafes |
| Locavore | Modern Australian |
| Tandoori Spice Restaurant | Asian, Japanese, Indian |
| The Table | Cafes, Italian |
Notice wrong information? Help us keep everything about Siemers Indian Restaurant & Takeaway up to date.
Click here to send us an updateThe opening hours for Siemers Indian Restaurant & Takeaway are coming soon