| Vegetable Pakoras - Vegetables mixed in lightly spiced besan flour, fried, served with mint sauce | $8.50 |
| Onion Bhaji - Sliced onion coated in a lightly spiced besan flour batter, fried, served with mint sauce | $8.50 |
| Samosa (3pc) - Handmade pastry filled with potato, peas and spices, served with tamarind sauce | $9.90 |
| Prawn Pakoras (4pc) - Prawns dipped in lightly spiced besan flour batter, fried and served with mint sauce | $12.90 |
| Mixed Pakoras - Combination, served with mint sauce | $10.90 |
| Dhall - A mixture of lentils slowly simmered with onions, tomatoes’ garlic and medium spices | $12.90 |
| Palak Paneer - Spinach cooked with onion, tomato, garlic, medium spices and cubes of ricotta cheese | $13.90 |
| Aloo Gobi - Potato and cauliflower pan fried with cumin, ginger, garlic, tomato, onion and medium spices | $13.90 |
| Mixed Vegetable Curry - Seasonal vegetables cooked with onions, spices and finished with a dash of cream | $13.90 |
| Meeta Aloo Palak - Sweet potato and spinach in a mild sauce with cashews and a dash of cream | $13.90 |
| Channa Masala - Chickpeas and potatoes in a spicy onion and tomato sauce | $13.90 |
| Eggplant Masala - Unique blend of eggplant, capsicum, onions, tomatoes and spices | $13.90 |
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Tandoori Chicken - Chicken on the bone marinated in yoghurt, ginger & garam masala
Entrée: $10.90, Main: $15.90 |
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Saffron Chicken Tikka - Boneless chicken marinated in yoghurt, saffron, garlic and mild spices
Entrée: $10.90, Main: $16.90 |
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Lamb Chops Tandoori - Frenched cutlets marinated in yoghurt, garlic, ginger and freshly ground spices
Entrée: $15.90, Main: $22.90 |
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Prawn Tandoori - Prawns lightly marinated in garlic, cream and very mild spices
Entrée: $12.90, Main: $20.90 |
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Fish Tikka - Northern Territory wild caught Barramundi fillet infused in yoghurt, mustard oil, spices & aromatics
Entrée: $13.90, Main: $21.90 |
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Tandoori Mixed Platter - A platter with Prawn Tandoori, Fish Tikka, Lamb Chops Tandoori & Chicken Tikka
Entrée: $14.90, Main: $21.90 |
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| Butter Chicken - Boneless chicken cooked in a sauce of onion, tomatoes, garam masala, fenugreek, cream and ground almonds (Mild) | $15.90 |
| Chicken Madras - Boneless chicken cooked in a sauce of tomato, onion, garlic, mustard seeds and coconut milk (Medium - Hot) | $15.90 |
| Chicken Tikka Masala - Pieces of Chicken Tikka finished in a sauce of tomato, onion, capsicum and medium spices (Medium) | $15.90 |
| Chicken Muglai - Curry of boneless chicken, tomato, onion, ginger, garlic, almond meal and coconut milk (Mild-Medium) | $15.90 |
| Beef Korma - Delicately spiced curry enriched with ground almonds and cream (Mild) | $16.90 |
| Beef Vindaloo - A fiery curry of beef cooked with onions, ginger, garlic, ground spices and red chillies (Hot) | $16.90 |
| Rogan Josh - A popular full flavoured North Indian lamb curry cooked with onions, tomato, garlic, ginger, garam masala and a touch of chilli (Medium) | $16.90 |
| Saag Gosht - Lamb cooked in a lavish sauce of spinach, onion, tomato, ginger, garlic, fenugreek and chilli (Medium) | $16.90 |
| Goat Curry - Adelaide Hills farmed goat on the bone in a full flavoured sauce of tomato, onion, ginger, garlic and garam masala (Medium –Hot) | $16.90 |
| Fish Madras - NT Barramundi fillet cooked to order in a sauce of tomato, onion, ginger, garlic, mustard seeds and coconut milk (Medium) | $21.90 |
| Prawn and Basil Curry - Prawns cooked to order in a rich sauce of coconut cream, onion fresh basil, lemongrass, tomato, garlic and spices (Mild) | $20.90 |
| Prawn Masala - Prawns cooked in a sauce of tomato, onions, capsicum and freshly ground spices (Medium) | $21.90 |
| Naan - Plain - An unleavened bread made of plain flour and baked on the walls of the Tandoor (yeast free) | $3.00 |
| Aloo - Filled with mildly spiced potato | $5.50 |
| Garlic - Filled with garlic and lightly buttered | $3.50 |
| Butter - Lightly brushed with butter | $3.00 |
| Cheese - Filled with cheese and lightly buttered | $4.00 |
| Keema - Filled with Chicken Tikka & cheese | $6.50 |
| Roti - Unleavened bread made with wholemeal flour, baked in the Tandoor (yeast free) (V/LF minus butter) - garlic 50c extra | $3.00 |
| Tandoori Parantha - Wholemeal dough kneaded with ghee & baked in the Tandoor (yeast free) garlic 50c extra | $3.50 |
| Bhatura - A plain flour bread fried until puffed and golden (yeast free) – garlic 50c extra | $3.50 |
| Steamed Rice - Basmati rice steamed with saffron | Sm: $3.50, Lg: $4.50 |
| Tossed Salad - Refreshing salad of diced cucumber, salad onion and tomato – choice of dressing Vinaigrette or Katchumba – Hot & spicy dressing | $6.50 |
| Katchumba Salad - A fresh salad of cucumber, tomato, red onion and chilli with our spicy oil free dressing | $7.50 |
| Channa Salad - Chickpeas, tomato, onion, fresh chilli, coriander and a lightly spiced dressing | $10.50 |
| Raita - A cooling combination of yoghurt, grated cucumber and mild spices | $5.00 |
| Smoked Eggplant Raita - Yoghurt with smoked eggplant, onion & capsicum | $5.00 |
| Papadams - Lentil wafers fried until crispy | $2.50 |
| Chutney & Pickles - Mint sauce (GF), Tamarind sauce, Sweet mango chutney, Mango Pickle, Lime Pickle, Mixed Pickle | $2.50 |
| Vegetarian Selection - Mix Vegetable Curry, Palak Paneer, & Dhall, plain naan, rice and raita | $16.90 |
| Non Vegetarian Selection - Beef Korma, Butter Chicken, Prawn & Basil, plain naan, rice and raita | $21.90 |
| Gulab Jamun - Dumplings of reduced milk steeped in a rose & cardamom syrup | $6.00 |
| Mango Lassi - Cooling mango and yoghurt drink | $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tandoori Spice Restaurant | Asian, Japanese, Indian |
| Bombay Bites | Indian |
| Siemers Indian Restaurant & Takeaway | Indian, Asian |
| Siemers Indian Restaurant & Takeaway | Indian |
Below you'll find samples from menus of places nearby.
| Muesli - gluten free muesli topped with fresh fruits & your choice of milk | $7.50 |
| Frittata - seasonal vegetable frittata served with your choice of fresh daily salad | $13.90 |
| - Add bacon | $3.00 |
| Vegan Tofu Scramble - scrambled seasoned tofu, capsicum, spinach, tomato, mushroom & red onions on gluten free | $14.90 |
| Ham & Cheese Toastie | $5.00 |
| Bacon & Eggs - poached or scrambled free range eggs & bacon on toasted sourdough bread | $10.90 |
| Smoked Salmon Breakfast - scrambled smoked salmon & free range eggs, bacon, spinach & lemon herb aioli on toasted sourdough bread | $14.90 |
| - Add eggs | $4.00 |
| Clean Here for the full menu for The Essence Fine Foods |
| Benedict - poached eggs & hollandaise on chia vienna toast with leg ham | $16.50 |
| Benedict - poached eggs & hollandaise on chia vienna toast with smoked salmon | $18.00 |
| Mushroom Toast - roasted mushrooms with chickpea crush & candied balsamic on chia vienna toast | $15.00 |
| Add your sides - roast tomato or mushroom | $2.50 |
| French Crepes - maple syrup & cream | $11.50 |
| Big Breakfast - eggs cooked your way with bacon, sausage, roast tomato, mushroom, 'ruby's' tomato chutney & chia vienna toast | $19.00 |
| French Toast - 'ruby's' tomato chutney | $11.50 |
| Raisin Toast | $5.50 |
| Clean Here for the full menu for Ruby's Organic Cafe |
| Beetroot & Woodside goat curd salad | $9.5 |
| Chocolate tasting plate Rich dark chocolate ganache, chocolate ice cream cone, house made milk chocolate truffle and a spiced chocolate sauce | $16.5 |
| Chai latte | $4.0 |
| Croissants: | - |
| Hot Chocolate | $5.0 |
| - Vegetarian burger Roast butternut sweet potato & herb burger Cheese, salad & Loca sauces | $17.5 |
| Regional Platter for 2 people Start with our olives & almonds and then graze through all 5 of the Chefís Tapas Specials including a lemon myrtle sorbet palate cleanser | $60 |
| Fishcakes A fusion of SA's finest seafoods; Blue swimmer crab prawn & snapper With roast garlic aioli, Stirling spuds & salad | $18 / $26 |
| Clean Here for the full menu for Locavore |
| - Mixed berry (mix of all 3) | N/A |
| - Kali Chocolate - premium drinking | $4.00 / $5.00 |
| Foccacia See blackboard | from $10.50 |
| - Dandelion, Nature’s Cuppa | $3.50 / $4.50 |
| - Sencha An Organic Japanese Green Tea - the most popular tea in Japan. It is made from the first tender leaves of the tea plant. They are harvested in early summer, steamed, twisted and dried. | N/A |
| Fruit Whip A fresh juice of apple, pineapple and orange blended with frozen banana | $6.50 |
| - Peach (soaked dried fruit) | N/A |
| - Mountain Goat Organic Steam Ale 330ml | $6.00 |
| Clean Here for the full menu for The Organic Market Cafe |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Name | Cuisines |
|---|---|
| The Essence Fine Foods | Vegetarian, Cafes |
| Woodbake | Cafes |
| Ruby's Organic Cafe | Cafes |
| Sala Thai Restaurant | Asian, Thai |
| Konditorei Coffee Lounge | Cafes |
| Locavore | Modern Australian |
| Tandoori Spice Restaurant | Asian, Japanese, Indian |
| The Table | Cafes, Italian |
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