Olives / Langhorne Creek Locavore marinated | $5.0 |
Almonds / Willunga Wattle seed, lemon myrtle & pepper berry | $4.5 |
Pide bread / Piccadilly Locavore candied balsamic & Willunga EVOO with Locavore dukkah | $7.5 |
Sorbet / Hahndorf Lemon myrtle palate cleanser | $3.5 |
Gluten free bread / Enzos (GF) Locavore candied balsamic & Willunga EVOO with Locavore dukkah | $7.0 |
Cheese plate / various regions Locavore lavosh and dried muscatels - 1 cheese | $10.5 |
- 2 cheeses | $16.0 |
- 3 cheeses | $21.0 |
Regional Platter for 2 people Start with our olives & almonds and then graze through all 5 of the Chefís Tapas Specials including a lemon myrtle sorbet palate cleanser | $60 |
Caesar Salad Featuring Pt Lincoln cured sardines | $18.5 |
- with Barossa free range chicken | $23.0 |
Loca-Burgers with sterling Stirling spuds: | - |
- Wagyu burger with bacon, cheese, roast beetroot & horseradish sauce on a low GI bun | $19.5 |
- Vegetarian burger Roast butternut sweet potato & herb burger Cheese, salad & Loca sauces | $17.5 |
Gnocchi: | - |
- Carnivore gnocchi Saltbush lamb meatballs, cream & pancetta | $23.5 |
- Herbivore gnocchi Pan fried mushrooms, olives, roasted tomato, candied balsamic & pecorino | $18.5 |
Fishcakes A fusion of SA's finest seafoods; Blue swimmer crab prawn & snapper With roast garlic aioli, Stirling spuds & salad | $18 / $26 |
Mixed leaf salad | $8 |
Green beans with garlic + chili | $8 |
Sterling Stirling Spuds | $8.5 |
Jenga chips | $9.5 |
Roasted vine ripened Virginia tomato & baby Mozzarella w candied balsamic | $9.5 |
Beetroot & Woodside goat curd salad | $9.5 |
Roasted almond and mascarpone semifredo With a warm fig compote | $14.0 |
Blood orange & cinnamon curd tart With Tweedvale double cream & candied orange | $12.5 |
Chocolate tasting plate Rich dark chocolate ganache, chocolate ice cream cone, house made milk chocolate truffle and a spiced chocolate sauce | $16.5 |
Affogato Vanilla bean ice cream served with an espresso coffee and Island sting honey liqueur (optional) | $12 / $16 |
Handmade ice cream Chocolate or vanilla, served with berry coulis + almond biscotti | $9.5 |
Cheese plate / various regions Locavore lavosh and dried muscatels - 1 cheese | $10.5 |
- 2 cheeses | $16.0 |
- 3 cheeses | $21.0 |
Chocolate & almond brownie | $8.5 |
Locavore Petit fours 4 x handmade dark, light gooey chockies | $8.0 |
Chocolate fig / Willabrand | $3.0 |
Biscuits / assorted | $4.0 |
Flat white / Long black / Cappuccino / Latte / Macchiato / Espresso / Decaffeinated | $3.8 |
Chai latte | $4.0 |
Soy extra | $0.5 |
Hot Chocolate | $5.0 |
Locavore barrel port | $7.5 |
Olorosso sherry Seppeltsfield | $7.5 |
K.I. Sting honey liqueur | $9.0 |
St Agnes X0 brandy | $13.5 |
Howards Semillon botrytis | $7.0 |
The Mount Lofty Barossa Fine foods bacon, pork sausage, pan fired Swiss Brown mushrooms, free range eggs, vine ripened tomatoes on sour dough bread. | $18.0 |
Oven baked free range eggs With classic napolitana sauce, basil and pecorino with toasted sour dough bread. | $12.0 |
Eggs on sourdough toast Scrambled, fried or poached | $12.0 |
Adelaide Hills omelette Berkshire ham, Mount Jagged cheddar, tomato, seasonal herbs & mushrooms. | $14.0 |
Smoked salmon Harris Smokehouse smoked salmon, wilted baby spinach and poached free range eggs, topped with hollandaise on a mild horseradish pancake | $15.0 |
Bacon & egg roll With Locavore spiced tomato chutney in a fresh toasted low GI roll | $13.0 |
Croissants: | - |
- Ham & Mt Jagged cheddar | $9.5 |
- Roasted cherry tomato & Woodside curd | $9.0 |
- Toasted with Locavore jams | $8.0 |
Muesli House made toasted organic muesli with Paris Creek Bio-D yoghurt | $11.0 |
Barossa bacon | $4 |
Pork sausage | $4 |
Roasted cherry tomato with balsamic glaze | $3.5 |
Pan fried herbed mushrooms | $3.5 |
Sour dough toast w whipped butter | $3.5 |
Waffles Freshly made vanilla waffles with Swarm honey & Tweedvale cream | $12.0 |
Petit Fours | $8.0 |
Freshly baked muffins, sweet or savory | $4.0 |
Orange / Apple / Apple and strawberry / Pear | $5.5 |
Iced Choc / Iced coffee | $7.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Locavore | Modern Australian |
Stirling Hotel | Modern Australian |
The Grill - The Stirling Hotel | Modern Australian |
Tranquilo Restaurant | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
Waffles - gluten free healthy breakfast waffles topped with natural yoghurt, fresh fruits & maple syrup | $9.90 |
Smoked Salmon Breakfast - scrambled smoked salmon & free range eggs, bacon, spinach & lemon herb aioli on toasted sourdough bread | $14.90 |
Smashed Avocado & Fetta - homemade smashed avocado with crumbled fetta cheese on toasted sourdough bread | $9.90 |
Nachos Bowl - gluten free corn chips topped with a homemade corn & bean salsa, cheese & guacamole | $12.90 |
Burritos (Vegetarian) - mexican style black beans, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
Fresh Fruit Salad - fresh seasonal fruits, topped with natural yoghurt & honey | $6.50 |
Bacon & Eggs - poached or scrambled free range eggs & bacon on toasted sourdough bread | $10.90 |
Vegetarian Lasagna - homemade italian sauce & seasonal vegetable lasagna, with your choice of fresh salad | $14.90 |
Clean Here for the full menu for The Essence Fine Foods |
Toast - chia vienna with jam, marmalade, honey or aussie mite | $4.50 |
French Crepes - maple syrup & cream | $11.50 |
French Crepes - fruit compote & yoghur | $13.50 |
Add your sides - 'harris' smoked salmon | $5.00 |
Banana Bread - with maple syrup & cream | $7.50 |
Omelette with chia vienna toast - smoked salmon, feta & chives | $16.00 |
Yoghurt - see our display fridge for options | $6.00 |
Benedict - poached eggs & hollandaise on chia vienna toast with baby spinach | $15.00 |
Clean Here for the full menu for Ruby's Organic Cafe |
Flatbread | N/A |
Wrap | N/A |
Tuna | N/A |
Marinara | N/A |
Roast Beef | N/A |
Mayo | N/A |
Veggie Patty | N/A |
Choc Chip | N/A |
Clean Here for the full menu for Subway |
- Pure oolong tea + lemon myrtle and jasmine flowers | N/A |
Smoothies *See below for natural flavours | $5.50 / $6.00 |
- Blackberry | N/A |
- Tielka Teas Fair. Fancy. Organic | N/A |
Kalleske Grenache/Shiraz/Mataro Barossa Valley The 2012 Clarry’s is a blend of Grenache, Shiraz and Mataro, with all grapes from the Kalleske’s organic farm in South Australia’s Baros | $8.00 / $26.50 |
Fruit | - |
Ngeringa Rosé Adelaide Hills This attractive 2012 wine is beautifully floral on the nose, displaying citrus blossoms and rose petals as well as candied cherry aromas. On the palate, th | $8.50 / $29.50 |
Clean Here for the full menu for The Organic Market Cafe |
- salmon fillet | $8 |
Flourless Orange & Almond Cake lemon glaze, vanilla ice cream, marmalade | $10 |
Coq Au Vin red wine braised chicken, mushrooms, paris mash, sauce vierge | $28 |
Soft shell salmon taco, Mexican slaw, mango salsa (3) | $14.0 |
Salt & pepper sweet potato crisp | $4.0 |
Seafood Laksa king prawn, mussel, cockle, baby squid, barramundi, hokkien noodles, tofu, cripsy shallots | $28 |
Kilpatrick oyster | $2.8 |
Popcorn prawn, chipotle aioli | $14.0 |
Clean Here for the full menu for Stirling Hotel |
Name | Cuisines |
---|---|
The Essence Fine Foods | Vegetarian, Cafes |
Woodbake | Cafes |
Ruby's Organic Cafe | Cafes |
Sala Thai Restaurant | Asian, Thai |
Konditorei Coffee Lounge | Cafes |
Locavore | Modern Australian |
Tandoori Spice Restaurant | Japanese, Asian, Indian |
The Table | Italian, Cafes |
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