Smoked Salmon Breakfast - scrambled smoked salmon & free range eggs, bacon, spinach & lemon herb aioli on toasted sourdough bread | $14.90 |
Gluten free bread available | + $1.00 |
Ham & Cheese Toastie | $5.00 |
Frittata - seasonal vegetable frittata served with your choice of fresh daily salad | $13.90 |
Muesli - gluten free muesli topped with fresh fruits & your choice of milk | $7.50 |
Porridge - brookfarm gluten free nutty porrij served with milk & honey (add seasonal fruit compote for $3.50) | $7.50 |
BLT - toasted panini roll filled with bacon, lettuce, tomato & aioli (add an egg for $2) | $10.00 |
Add your sides - 'harris' smoked salmon | $5.00 |
Toasted Panini Roll - ham & cheese (add tomato $1) | $9.00 |
Omelette with chia vienna toast - smoked salmon, feta & chives | $16.00 |
Petit Fours | $8.0 |
Caesar Salad Featuring Pt Lincoln cured sardines | $18.5 |
Soy extra | $0.5 |
Locavore Petit fours 4 x handmade dark, light gooey chockies | $8.0 |
Green beans with garlic + chili | $8 |
Samosa (3pc) - Handmade pastry filled with potato, peas and spices, served with tamarind sauce | $9.90 |
Vegetable Pakoras - Vegetables mixed in lightly spiced besan flour, fried, served with mint sauce | $8.50 |
Butter - Lightly brushed with butter | $3.00 |
Veggie Patty | N/A |
Chicken Strips | N/A |
Pickles | N/A |
Sweet Onion | N/A |
Cheddar | N/A |
- Apricot (soaked dried fruit) | N/A |
- Baby Cap | $1.50 |
- Mountain Goat Organic Steam Ale 330ml | $6.00 |
Home-made scones With butter | $4.00 |
- Orange Pekoe | N/A |
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
Kangaroo | $29.90 |
Brushetta | $12.90 |
Deconstructed Yiros | $26.90 |
Salt and pepper squid - plus complimentary sundae | $10.00 |
Fresh tossed garden salad | $6.50 |
Salt & pepper baby squid, garlic aioli & spicy tomato relish | $14.0 |
Coq Au Vin red wine braised chicken, mushrooms, paris mash, sauce vierge | $28 |
Warm roll & butter | $0.5 |
Affogato vanilla bean ice cream, espresso coffee, frangelico, baileys or kahlua | $12 |
Bacon Double Cheeseburger Kanmantoo bacon, Jack cheese, ketchup, American mustard, pickle, chips | $24 |