Sitney Thai & Laos Restaurant in Canley Vale Menu
STARTERS
| SPRING ROLLS (4pcs) - deep fried vegetable spring rolls served with homemade sweet chilli sauce | $8.80 |
| CURRY PUFF (4pcs) - shortcrust pastry filled with mixed vegetables, served with homemade sweet chilli sauce | $8.80 |
| FISH CAKES (4pcs) - slightly spicy thai fish cakes, served with 2 dipping sauces, sweet chilli & cucumber relish | $8.80 |
| KING PRAWN ROLLS (4pcs) - deep fried king prawn & chicken spring rolls served with homemade sweet chilli sauce | $10.90 |
| SATAY CHICKEN (4 skewers) - grilled marinated chicken skewers served with 2 dipping sauces, homemade peanut satay sauce & cucumber relish | $10.90 |
| CRISPY CHICKEN WINGS (4pcs) - deep fried chicken wings, marinated with thai herbs, served with homemade sweet chilli sauce | $9.90 |
SOUPS
| TOM YUM - a classic thai spicy soup with roasted chilli jam, fragrant lemongrass, galangal & kaffir lime leaves (Vegetables/Chicken,Beef Offal's-Intestine,Tripe,Lung/Prawn,Mixed Seafood) | $11.90/$13.90/$16.90 |
| TOM PO-TAK SEAFOOD - a classic thai spicy & sour, clear seafood soup fragrant with basil leaves, lemongrass, galangal & kaffir lime leaves | $16.90 |
| TOM-KHA KAI (Chicken Coconut) - mild chicken coconut milk soup flavoured with galangal, lemongrass & kaffir lime leaves | $13.90 |
| OFF THE GRILL | FRIED |
| CRISPY QUAILS (Nok Tod) 6pcs - deep fried marinated quails served with salt, pepper & lemon sauce | $10.90 |
| DRY BEEF - deep fried, slightly sweet, sundried marinated beef | $10.90 |
| OX TONGUE (Lin Yang) - grilled marinated ox tongue, sliced & served with nam jim | $11.90 |
| LAO SAUSAGES (Sai Ouah) - homemade lao pork sausages, made with fresh herbs & spices, served with Jaew Som | $10.90 |
| THAI SOUR SAUSAGES (Sai Grog Issaan) - homemade thai issaan sour pork sausages, made with glutinous rice, garlic & pepper, served with jaew som | $10.90 |
| GRILLED BEEF (Tiger Tears) - marinated grilled beef, sliced & served with jaew som | $11.90 |
| GRILLED PORK (Moo Yang) 4 skewers - marinated thai style pork skewers, char-grilled & served with jaew som | $11.90 |
| BBQ CHICKEN - grilled & marinated chicken with traditional thai herbs, served with nam jim jaew (thai chilli sauce) | $11.90 |
| SOUR PORK (Moo Som) - cured pork belly, deep fried then sliced & served with jaew som | $11.90 |
| BABY OCTOPUS - grilled marinated baby octopus, topped with coriander & shallots, served with jaew som | $15.90 |
SPICY SALADS
| LAO PAPAYA SALAD (Tum Mak Hoong) - green papaya salad with lime juice, crab paste, cherry tomatoes & chilli topped with dry shrimp & salted fermented crab | $11.90 |
| THAI PAPAYA SALAD (Som Tum) - green papaya salad with lime juice, fish sauce, tamarind, cherry tomatoes & chilli topped with peanuts | $11.90 |
| GRILLED BEEF SALAD (Yum Nam Tok) - a lao style beef salad with thinly sliced beef, finely roasted rice, red onions, lemongrass, shallots, coriander, fish sauce, anchovy sauce, lemon juice & chilli | $13.90 |
| THAI BEEF SALAD (Yum Neau) - wok-tossed beef strips with red onions, cucumbers, tomatoes, fragrant lemongrass, shallots, coriander, mint leaves, kaffir lime leaves & chilli lime dressing | $13.90 |
| DUCK SALAD (Yum Ped) - roasted duck salad with green apples, green mango (seasonal), red onions, celery, carrots, lemongrass, shallots, coriander & chilli lime dressing topped with cashew nuts | $15.90 |
| LARB (Lao Style Salad) - Beef - Raw or Cooked - fine diced beef salad either raw or cooked with tripe, anchovy sauce, lemon juice, finely roasted rice, shallots, coriander, fresh & dried chillies | $12.90 |
| LARB (Lao Style Salad) - Chicken/Pork - fine diced chicken or pork with fish sauce, lemon juice, finely roasted rice, shallots, coriander, fresh & dried chillies | $12.90 |
| YUM (Thai Style Salad) - a thai style salad with red onion, carrots, celery, shallots, fragrant lemongrass & chilli lime dressing (Chicken Feet, Tripe(Bible)/Prawn,Squid,Mixed Seafood/Yum Woon Sen) | $11.90/$16.90 |
| CRUNCHY RICE BALL SALAD (Nam Khao) - crunchy rice ball salad with cured sour pork, shallots, coriander, lemon juice, peanuts & topped with dry whole chilli | $12.90 |
| RAW PRAWN SALAD (Goong Dip) - raw prawns with fragrant lemongrass, chilli & lime dressing | $16.90 |
SEAFOOD SPECIALTIES
| BARRAMUNDI SALAD (Yum Pla) - crispy fillet whole barramundi filleted, topped with a salad of green apple, green mango (seasonal), red onions, celery, carrots, lemongrass, shallots, coriander, chilli l | $32.90 |
| BARRAMUNDI THREE FLAVOURS - crispy fried whole barramundi filleted, then topped with pineapples, cherry tomatoes, capsicum & onions in a sweet, sour & chilli sauce | $32.90 |
| PLA LAAD PRIK - crispy fried whole barramundi filleted, then topped with coconut milk, garlic, kaffir lime leaves, basil & dry red chilli sauce | $32.90 |
| PLA SOMTUM - deep fried barramundi served with thai papaya salad | $32.90 |
| PLA NOM TOK - deep fried barramundi served with a warm cooked salad, tossed with lime juice, red onion, roasted rice & chilli flakes, tossed with mint leaves, shallots & coriander | $32.90 |
| SOFT SHELL CRAB SALAD (Yum Pu Nim) - crispy fried soft shell crab served with a salad of green apple, green mango (seasonal), red onions, celery, carrots, lemongrass, shallots, coriander & chilli lime | $21.90 |
| SALT & PEPPER SOFT SHELL CRAB (Pu Grob) - crispy fried soft shell crab tossed with salt, pepper, chilli & garlic | $18.90 |
| SALT & PEPPER - deep fried battered squid or prawn tossed with salt, pepper, chilli & garlic | $16.90 |
| PIPI PRIK PAO - pipi, wok fried thai style with garlic, onions, capsicum, chilli & basil | $28.90 |
| MUSSEL PRIK PAO - mussels, wok fried thai style with garlic, onions, capsicum, chilli & basil | $16.90 |
| TAMARIND PRAWN (Goong Makharm) - crispy prawn wok fried with tamarind sauce, topped with crispy onions | $16.90 |
CURRIES
| GREEN CURRY - a slightly sweet curry made with green curry paste of galangal, kaffir lime leaves, garlic, lemongrass & long green ch(Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| RED CURRY - a spicy red curry paste of galangal, kaffir lime leaves, garlic, lemongrass & long red chillies (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| YELLOW CURRY - made with a spicy red curry paste of galangal, garlic, lemongrass, potato & long red chillies, the meat & aromatic p (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| CHOO CHEE CURRY - a very thick & rich curry made from red curry paste of galangal, kaffir limes, garlic, lemongrass, palm sugar & (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| MASSAMAN CURRY (Beef Only) - chunky pieces of beef, peanuts & potatoes slowly braised in a rich mild coconut curry (contains peanuts) | $15.90 |
| LAMB SHANK - slow cooked tender lamb shanks, served in a delightful fragrant, yet gentle coconut curry paste of galangal, kaffir limes, garlic, lemongrass, palm sugar & long red chillies | $25.90 |
| CHILLI BASIL SAUCE (Kapao) (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| GARLIC & PEPPER SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| OYSTER SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| SATAY SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| CASHEW NUT SAUCE (Chilli Jam) (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| DRY RED CHILLI SAUCE (Prik Khing) (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| GINGER SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| SWEET & SOUR SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| SIZZLING SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
NOODLES
| PAD THAI (Contains Peanuts) - thin flat rice noodles with tamarind sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| PAD SEE EW - thick flat rice noodles with sweet soy sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| PAD KEE MAO (Drunken Noodles) - thick flat rice noodles with chilli basil sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| PAD SATAY NOODLE (Contains Peanuts) - thin flat rice noodles with satay sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| LAAD NA (Lunch Only) - thick flat rice noodles in a gravy sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
RICE
| TUK TUK'S FRIED RICE - our special fried rice with tom yum flavours & king prawns | $17.90 |
| BBQ DUCK FRIED RICE - stir fried rice with roasted duck, sultanas, cashew nut, shallots & shrimp paste | $16.90 |
| THAI FRIED RICE - EGG | $10.90 |
| THAI FRIED RICE - VEGETABLES | $10.90 |
| THAI FRIED RICE - CHICKEN - BEEF - PORK | $12.90 |
| THAI FRIED RICE - CHICKEN & PINEAPPLE | $13.90 |
| THAI FRIED RICE - CRAB MEAT - PRAWN - MIXED SEAFOOD - COMBINATION | $16.90 |
| STICKY RICE (SMALL/LARGE) | $3.00/$5.00 |
| STEAMED JASMINE RICE (SMALL/LARGE) | $3.00/$5.00 |
TUK TUK'S SPECIAL
| TUK TUK'S SOFT SHELL CRAB - crispy fried soft shell crab in tuk tuk's special chilli basil sauce topped with sweet basil leaves, shallots & kaffir lime leaves | $21.90 |
| CRISPY CHILLI BASIL CHICKEN - crispy fried chicken in our special chilli basil sauce topped with sweet basil leaves, shallots & kaffir lime leaves | $16.90 |
| CRISPY CHILLI BASIL CROCODILE - crispy fried crocodile in our special chilli basil sauce topped with sweet basil leaves, shallots & kaffir lime leaves | $21.90 |
| GREEN CURRY MUSSELS - thai green curry with mussels | $18.90 |
| PAD PRIK TAI DUM OCTOPUS - stir fried octopus with garlic, chilli & peppercorn | $18.90 |
| PAD PUK KANA - chinese broccoli wok fried with oyster sauce, yellow soy bean sauce, garlic & chilli | $11.90 |
| PAD THAI WOON SEN GOONG - glass noodle stir fried in pad thai sauce with king prawns | $17.90 |
| PAD KAPAO PUMPKIN - wok fried pumpkin with chilli basil sauce | $11.90 |
| PAD KAPAO EGGPLANT - wok fried eggplant with chilli basil sauce | $11.90 |
DESSERTS
| FRIED ICE CREAM - please ask for our flavours of the day | n/a |
BEVERAGES
| Soft Drink (can) - Coke, Diet Coke, Coke Zero, Fanta, Sprite | $2.80 |
| Bottled Water | $2.50 |
| Sparkling Mineral Water | $3.50 |
| Fresh Lemon Lime Bitters | $4.50 |
| Fresh Lemon Squash | $4.50 |
| Fresh Lemon Ice Tea | $4.50 |
| Hot Jasmine Tea - Hot Green Tea | $2.00 |
| Coconut Juice | $4.50 |
| Thai Red Bull | $3.00 |
| Thai Milk Tea - Green Milk Tea | $4.50 |
| Thai Iced Coffee - Black Thai Coffee | $4.50 |
| Fresh Fruit Shakes (Seasonal Fruits) | $5.50 |
| Each additional fruit | extra $0.50 |
| Avocado Shake | $5.50 |
| Durian Shake | $6.00 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Sitney Thai & Laos Restaurant | Thai, Asian, European |
| Canley Vale Bakery | European, Bakery |
| Clams Seafood Restaurant | Seafood, Fish & Chips, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Coriander Lao and Thai Cuisine (sample menu)
| FISH WITH GARLIC AND PEPPER (Snapper) - Fried fish sprinkled with garlic and pepper powder | $39.90 |
| JUNGLE CURRY (Chicken/Beef) - Spicy country style curry without coconut milk cooked in Thai herbs, mixed vegetable and basil | $12.90 |
| SWEET AND SOUR (Prawns/Mixed Seafood/Roasted Duck) - stir-fried sweet and sour sauce with tomato, pine apple, cucumber and mixed vegetable | $17.90 |
| LARB BEEF - Minced beef and pible seasoned with zesty lime juice, spring onions, ground roasted rice and a mixture of Thai herbs (or chooses bitter sauce) | $12.90 |
| MIXED ENTRÉE - A combination of spring roll, curry puff, fish cake and satay chicken served with sweet chilli and peanut sauce | $10.90 |
| SNOWPEA (Fish/Squid/Mussels) - stri-fried with snow peas,mushrooms,baby corn and chestnuts in special sauce | $16.90 |
| JUNGLE CURRY (Fish/Squid/Mussels) - Spicy country style curry without coconut milk cooked in Thai herbs, mixed vegetable and basil | $16.90 |
| HEAVEN CRAB - Lightly battered soft shell crab, served with green apple, Chicken mince together with freshly mixed salad topped with aromatic spices and a coconut dressing | $21.90 |
| Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Red Sichuan | Asian, Chinese |
| Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
| TK Something BBQ Resturant | |
| Hai Duong Restaurant | Asian, Chinese |
| Hao Hao | |
| Lansdowne Take Away | Takeaway Food |
| Tina Hot Bread | Bakery |
| Madera Garden Cafe Restaurant | Modern Australian |
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Click here to send us an updateRestaurant Details
- Location
- Canley Vale
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0297283531
- Fax
- Address
- Shp 1/ 12 Canley Vale Rd, Canley Vale, NSW, 2166, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Thai, Asian, European
- Website
- http://www.sitneyrestaurant.com
Opening Hours
The opening hours for Sitney Thai & Laos Restaurant are coming soon