| Garlic turkish bread | $9.00 |
| Oysters - Your choice of natural or kilpatrick | $ 3.50 ea |
| Prawn cocktail - King prawns in a maire rose sauce with endive ,grilled avocado and a parmesan cracker | $18.00 |
| Panko fish cakes - Seasonal fish mixed with scallops , blues swimmer crab and prawn served with homemade pickled mango , herbs from our roof top , sea succulents and tobiko mayo | $18.00 |
| Slow-cooked pork belly - On a cauliflower puree with saute mushrooms, smoked vine tomato, a park cracker and fig barbeque sauce | $18.00 |
| Smoked duck breast - Served with a cabbage, citrus and celeriac slaw and a wasabi dressing | $18.00 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Seasonal vegetables with a caper dressing | $8.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Green beans with confit shallots and a romesco sauce | $8.00 |
| Thick cut chips | $8.00 |
| Roast mushrooms with herb oil | $8.00 |
| Garden salad with a sherry dressing | $8.00 |
| Potato mash | $8.00 |
| Potato rosti | $8.00 |
| Classic fish and chips - Battered white fish of the day with thick cut potato chips and homemade tartare sauce | $28.00 |
| New Zealand king salmon - Grilled and then served atop tossed bay carrots, radish, hazelnuts, edamame, fig and quinaa with sauce vierge | $28.00 |
| Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms, chilli jam and sticky rice | $30.00 |
| Seafood linguine - Mussels,salmon and pipis with chilli and garlic | $29.00 |
| 24-Hour pork scotch fillet - Served with pork crackle, a peanut caramel jus and rooftop-grown herbs | $32.00 |
| Wagyu beef burger - Filled with tomato , cheese , watercress , gherkin , bacon jam and mayonnaise | $23.00 |
| Slow braised beef and chorizo pot pie - With a flaky pastry top served with tomato relish and a green salad | $24.00 |
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Angus beef sirloin - 250gm, grain fed, Victoria | $34.00 |
| Rib eye - 400gm, grain fed, Victoria | $49.00 |
| Black angus rump - 300gm, 270 day grain fed, New South Wales | $34.00 |
| Rack of lamb- Four points, Victoria | $34.00 |
| Whole baby barramundi | $36.00 |
| Whole baby snapper | $36.00 |
| Whole flathead | $36.00 |
| Select a sauce - Red wine jus, three peppers jus, mushroom, peanut caramel, green chilli, Romensco, Sauce Vierge, spiced-fig barbeque, spicy south western , chilli jam, Tartare, wasabi dressing | N/A |
| Oysters - Your choice of natural or kilpatrick | $3.5ea |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Smoked duck breast - Served with a cabbage, citrus and celeriac slaw, with dressing on the side | $18.00 |
| Wagyu beef burger - Filled with tomato, cheese,watercress,gherkin,bacon jam and mayonnaise | $23.00 |
| Seafood linguine - With gluten free pasta, muussels,salmon and pipis with chilli and garlic | $29.00 |
| Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms | $30.00 |
| Rack of lamb- Four points, Victoria | $34.00 |
| Whole baby barramundi | $36.00 |
| Whole baby snapper | $36.00 |
| Whole flathead | $36.00 |
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Angus beef sirloin - 250gm, grain fed, Victoria | $34.00 |
| Rib eye - 400gm, grain fed, Victoria | $49.00 |
| Black angus rump - 300gm, 270 day grain fed, New South Wales | $34.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Thick cut chips | $8.00 |
| Roast mushrooms with herb oil | $8.00 |
| Garden salad with a sherry dressing | $8.00 |
| Potato mash | $8.00 |
| Seasonal Fruit plate | $18.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Three- cheese platter - Selecion of three cheeses served with quince paste | $22.00 |
| Garlic turkish bread | $9.00 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Pumpkin soup - Cumin roasted pumpkin and corn soup | $17.00 |
| Meredith goats cheese ravioli - Confit shallots, yound carrots, grilled zucchini and smoked vine tomato in extra virgin olive oil | $28.00 |
| Braised lentil stew- Chickpeas, cannellini beans, sauteed mushrrom and served with flat bread | $24.00 |
| Seasonal vegetables with a caper dressing | $8.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Green beans with confit shallots and a romesco sauce | $8.00 |
| Thick cut chips | $8.00 |
| Roast mushrooms with herb oil | $8.00 |
| Garden salad with a sherry dressing | $8.00 |
| Potato mash | $8.00 |
| Potato rosti | $8.00 |
| Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet | $12.00 |
| Churros and hot dark chocolate sauce | $12.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Walnut tart - With blood peach foam and vanilla bean ice-cream | $14.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Three- cheese platter - Selection of three cheeses served with lavosh quince paste | $22.00 |
| Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet | $12.00 |
| Churros and hot dark chocolate sauce | $12.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Walnut tart - With blood peach foam and vanilla bean ice-cream | $14.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Three-cheese platter - Selection of three chesses served with lavosh and quince paste | $22.00 |
| Irish coffee with Jameson | $11.50 |
| Calypso coffee with Baileys | $11.50 |
| Mexican coffee with Baileys | $11.50 |
| Jamaican coffee with Rum | $11.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | European, Spanish |
| The Boatbuilders Yard South Wharf | European, Italian |
| The General Assembly | Australian, Bar, Gluten Free, Contemporary, Pub Food, Grill, Modern Australian, European |
| Sotano Wine and Tapas | European, Spanish |
Below you'll find samples from menus of places nearby.
| Piccolo | Sml: $3.80 |
| Salmon Salad - Smoked salmon seasoned w/ garlic on a bed of rocket and baby spinach w/ fresh red onion, cucumber, tomato, Buffalo cheese and dressed w/ an authentic balsamic vinaigrette | $14.90 |
| Ricotta on Toast - Ricotta, Charlie Jam, mixed seeds served on toasted sourdough w/ honey (on the side) | $8.90 |
| Spaghetti Bolognese - Spaghetti pasta in a beef and napoli based tomato sauce | $14.90 |
| Cold & Blended - Iced Chocolate | Reg: $4.90 |
| Charlie’s Signature Angus Beef Burger - Angus beef patty w/ caramelised onions, sautéed mushroom, brie, rocket, salsa and garlic aioli sauce | $14.90 |
| Spinach & Ricotta Tortellini in Napoli Sauce - Tortellini pasta filled w/ spinach and ricotta in a light tomato Napoli sauce | $14.90 |
| BBQ Meat Lovers - BBQ base w/ mozzarella, ham, pepperoni, bacon and marinated chicken sprinkled w/ shallots | $21.00 |
| Clean Here for the full menu for Charlie Lovett |
| Corn & Chickpea Burger - Smoked Tomato Sauce, Shaved Zucchini, Charred Peppers & Chips | $17.5 |
| Crisp-Skin Ocean Trout - Charred Peppers, Kipfler Potatoes, Beans, Peas, Radishes & Dill Salad, Goddess Dressing | $23.5 |
| Spaghetti Bolognese - Minced Beef, Tomato, Onion, Celery & Carrot | $7.5 |
| Mini Angus Burger - Angus Beef, Cheese & Chips | $7.5 |
| Fried Calamari - Coriander Salt, Guindilla Peppers w/ Lime & Herb Aioli | $13.5 |
| Cayenne Spiced Chicken Wings - Celery & Blue Cheese Dip | $14.5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Calamari burger - with beer, wine or soft drink | $15 |
| Mixed grill plate - lamb cutlets, chorizo, poretrhouse, jamon serrand with jus, picada & toasted soaurdough | $38 |
| Porterhouse steak - with jerusalem artchoke puree, pumpkin asadillo salsa | $19.50 |
| Toasted sourdough - with crushed tomato & garlic | $5.50 |
| Prawn & mussel paella - with a picada and red pepper | $18 |
| Empandas - with chimmichuri (2p) | $9 |
| Patatas bravas - with spicy salsa brava & aioli | $7.50 |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Long | $3.90 |
| Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
| Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
| Vienna Coffee | $4.80 |
| Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
| Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
| Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
| Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
| Clean Here for the full menu for Espresso Room |
|
Seasonal House Made Dips
with flatbread |
$16 |
| Mashed Potato | $10 |
|
Pork & Veal Meatballs
tomato sugo & garlic baguette |
$15 |
|
Chargrilled Chicken Breast
buffalo mozzarella & basil Pesto Stuffed>>with roasted chat potatoes, green beans & balsamic reduction |
$28 |
| Potato Gratin | $10 |
| PLUS | |
|
Mushroom Risotto
porcini mushroom, parmesan shavings |
$22 |
| 300 gm Scotch Fillet | $38 |
| Clean Here for the full menu for Melbourne Public |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | European, Spanish |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | European, Italian |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Cafe Food, Australian |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Bar, Gluten Free, Contemporary, Pub Food, Grill, Modern Australian, European |
| Sotano Wine and Tapas | European, Spanish |
| Genki Sushi | Sushi, Asian, Japanese |
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