| Garlic turkish bread | $9.00 |
| Oysters - Your choice of natural or kilpatrick | $ 3.50 ea |
| Prawn cocktail - King prawns in a maire rose sauce with endive ,grilled avocado and a parmesan cracker | $18.00 |
| Panko fish cakes - Seasonal fish mixed with scallops , blues swimmer crab and prawn served with homemade pickled mango , herbs from our roof top , sea succulents and tobiko mayo | $18.00 |
| Slow-cooked pork belly - On a cauliflower puree with saute mushrooms, smoked vine tomato, a park cracker and fig barbeque sauce | $18.00 |
| Smoked duck breast - Served with a cabbage, citrus and celeriac slaw and a wasabi dressing | $18.00 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Seasonal vegetables with a caper dressing | $8.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Green beans with confit shallots and a romesco sauce | $8.00 |
| Thick cut chips | $8.00 |
| Roast mushrooms with herb oil | $8.00 |
| Garden salad with a sherry dressing | $8.00 |
| Potato mash | $8.00 |
| Potato rosti | $8.00 |
| Classic fish and chips - Battered white fish of the day with thick cut potato chips and homemade tartare sauce | $28.00 |
| New Zealand king salmon - Grilled and then served atop tossed bay carrots, radish, hazelnuts, edamame, fig and quinaa with sauce vierge | $28.00 |
| Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms, chilli jam and sticky rice | $30.00 |
| Seafood linguine - Mussels,salmon and pipis with chilli and garlic | $29.00 |
| 24-Hour pork scotch fillet - Served with pork crackle, a peanut caramel jus and rooftop-grown herbs | $32.00 |
| Wagyu beef burger - Filled with tomato , cheese , watercress , gherkin , bacon jam and mayonnaise | $23.00 |
| Slow braised beef and chorizo pot pie - With a flaky pastry top served with tomato relish and a green salad | $24.00 |
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Angus beef sirloin - 250gm, grain fed, Victoria | $34.00 |
| Rib eye - 400gm, grain fed, Victoria | $49.00 |
| Black angus rump - 300gm, 270 day grain fed, New South Wales | $34.00 |
| Rack of lamb- Four points, Victoria | $34.00 |
| Whole baby barramundi | $36.00 |
| Whole baby snapper | $36.00 |
| Whole flathead | $36.00 |
| Select a sauce - Red wine jus, three peppers jus, mushroom, peanut caramel, green chilli, Romensco, Sauce Vierge, spiced-fig barbeque, spicy south western , chilli jam, Tartare, wasabi dressing | N/A |
| Oysters - Your choice of natural or kilpatrick | $3.5ea |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Smoked duck breast - Served with a cabbage, citrus and celeriac slaw, with dressing on the side | $18.00 |
| Wagyu beef burger - Filled with tomato, cheese,watercress,gherkin,bacon jam and mayonnaise | $23.00 |
| Seafood linguine - With gluten free pasta, muussels,salmon and pipis with chilli and garlic | $29.00 |
| Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms | $30.00 |
| Rack of lamb- Four points, Victoria | $34.00 |
| Whole baby barramundi | $36.00 |
| Whole baby snapper | $36.00 |
| Whole flathead | $36.00 |
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Angus beef sirloin - 250gm, grain fed, Victoria | $34.00 |
| Rib eye - 400gm, grain fed, Victoria | $49.00 |
| Black angus rump - 300gm, 270 day grain fed, New South Wales | $34.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Thick cut chips | $8.00 |
| Roast mushrooms with herb oil | $8.00 |
| Garden salad with a sherry dressing | $8.00 |
| Potato mash | $8.00 |
| Seasonal Fruit plate | $18.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Three- cheese platter - Selecion of three cheeses served with quince paste | $22.00 |
| Garlic turkish bread | $9.00 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Pumpkin soup - Cumin roasted pumpkin and corn soup | $17.00 |
| Meredith goats cheese ravioli - Confit shallots, yound carrots, grilled zucchini and smoked vine tomato in extra virgin olive oil | $28.00 |
| Braised lentil stew- Chickpeas, cannellini beans, sauteed mushrrom and served with flat bread | $24.00 |
| Seasonal vegetables with a caper dressing | $8.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Green beans with confit shallots and a romesco sauce | $8.00 |
| Thick cut chips | $8.00 |
| Roast mushrooms with herb oil | $8.00 |
| Garden salad with a sherry dressing | $8.00 |
| Potato mash | $8.00 |
| Potato rosti | $8.00 |
| Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet | $12.00 |
| Churros and hot dark chocolate sauce | $12.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Walnut tart - With blood peach foam and vanilla bean ice-cream | $14.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Three- cheese platter - Selection of three cheeses served with lavosh quince paste | $22.00 |
| Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet | $12.00 |
| Churros and hot dark chocolate sauce | $12.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Walnut tart - With blood peach foam and vanilla bean ice-cream | $14.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Three-cheese platter - Selection of three chesses served with lavosh and quince paste | $22.00 |
| Irish coffee with Jameson | $11.50 |
| Calypso coffee with Baileys | $11.50 |
| Mexican coffee with Baileys | $11.50 |
| Jamaican coffee with Rum | $11.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| The Boatbuilders Yard South Wharf | Italian, European |
| The General Assembly | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
Below you'll find samples from menus of places nearby.
| Hot Chocolate - Creamy Belgian | Sml: $4.50; Reg: $5.00 |
| Cold & Blended - Iced Chocolate | Reg: $4.90 |
| Mocha | Sml: $4.40; Reg: $4.90 |
| Classic Margherita - Mozzarella, napoletana sauce and basil | $16.00 |
| Peri Peri Chicken - Mozzarella, marinated chicken, roasted capsicum, Spanish onion and pine nuts topped w/ peri peri sauce | $21.00 |
| Supreme - Mozzarella, ham, pepperoni, mushrooms, pineapple, fresh capsicum, Spanish onion and olives sprinkled w/ parsley | $21.00 |
| Smoothies - Banana - Mango - Mixed Berry - Passionfruit | Reg: $6.50 |
| Clean Here for the full menu for Charlie Lovett |
| Beetroot Carpaccio - Ashed Goat’s Cheese, Orange & Hazelnuts | $12.5 |
| Panzanella Salad - Heirloom Tomatoes, Herbs, Garlic Croutons | $6.5 |
| Smoked Salmon / Slab Bacon / Grilled Chorizo | $4.5 |
| Fish & Chips - House Crumbed Flake, Pickled Cucumber & Radish Salad w/ Orange Mojo Aioli | $19.5 |
| Eggs on Toast - Poached / Scrambled / Fried | $12 |
| Brioche French Toast - Banana Caramel Swirl, Whipped Ricotta, Nutella, Hazelnut Crumb, Freeze Dried Strawberries | $16.5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Croquetas - Chicken & jamon with romesco (2p) | $8 |
| Patatas bravas - with spicy salsa brava & aioli | $7.50 |
| Jamon serrano - spanish ham with toasted bread | $15 |
| Any three tapas - any tapas under $10 | $18 |
| Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
| Chciken breast - served with celaric cream , roasted heirloom carrots, cos lettuce | $18 |
| Prawn & mussel paella - with a picada and red pepper | $18 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Short | $3.60 |
| Flat White | $4.10 |
| Iced Chocolate, Coffee, | $5.70 |
| Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
| Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
| Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk | $7.90 |
| LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
| Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese | $13.50 |
| Clean Here for the full menu for Espresso Room |
| 250 gm Eye Fillet | $40 |
|
Salmon Fillet
mashed potato, sautéed spinach & tomato salsa |
$28 |
| Mushroom | |
|
Apple Pie
mango ice cream |
$10 |
|
Sticky Date Pudding
caramel sauce & vanilla ice cream |
$10 |
| Roasted Baby Vegetables | $10 |
| Potato Gratin | $10 |
| 300 gm Porterhouse | $34 |
| Clean Here for the full menu for Melbourne Public |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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