Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
Pork belly sliders with apple slaw | $13.50 |
Pie of the day (Refer to specials board) | $24.50 |
Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
Chicken bagel
House mayo, chicken, avocado, con lettuce |
$8.50 |
Coco pops fruit loops | $4.00 |
Fish of the day | MP |
Gnocchi, sauce vierge, Kalamata olives | $25.00 |
Natural oyster w/ lemon | MP |
Mixed leaf, cherry tomato, red onion, herbs | $9.00 |
Pappardelle pasta, braised beef cheek, fennel salad | $29.00 |
Herb Bread
wood fried flatbread with mixed herbs mozzarella and extra virgin olive oil |
$10.00 |
Spaghetti and meatballs | |
Margarita
wood fried tomatoes bocconcini and fresh basil |
$16.90 |
The Blueroom Big Breakfast
eggs your way with bacon chorizo sausage smoked tomato honey roasted mushrooms hash brown and house made toast |
$17.90 |
Schezuan Calamari Salad
snow pea tenders radish pickled carrot enoki mushroom with Schezuan pepper dusted calamari and kewpie mayo |
$19.50 |
VEAL SCHNITZEL
Herb and parmesan crumb, slaw, chips |
$30.00 |
350GR TEYS 100 DAY GRAIN FED
SCOTCHFILLET |
$42.00 |
O’CONNELL’S BEEF & GUINNESS PIE
Mushy peas, mashed potato, brown sauce gravy |
$28.00 |
O’CONNELL’S BEEF BURGER
Smoked bacon aioli, cheddar, McClure’s pickles, chips |
$23.00 |
GRILLED LOCKWOOD FARM JERK CHICKEN
Smoked almonds, mount zero grains, Burnt onion ketchup |
$36.00 |
Eggplant Parmagiana
char grilled eggplant, pumpkin, zucchini, mushroom, fire-roasted peppers, Napoli, mozzarella & tasty cheese (v, gf) |
$21.00 |
Red wine jus (gf), mushroom, pepper, Dianne or gravy | $1.50 |
Garlic bread (add cheese $1) (v) | $8.00 |
Potato wedges with sweet chilli sauce and sour cream (v) | $10.00 |
Garden salad (v,gf) | $8.00 |
Flat iron 200gm | 28.00 |
Affogato
Espresso and Frangelico served with your choice of ice cream |
15.00 |
Fillet 200gm | 36.00 |
Warm Chocolate Brownie
With vanilla bean ice cream, ganache and chocolate mousse |
12.00 |
Beer Battered Barramundi
Pink peppercorn mayo, green leaf salad, chard lemon, green leaf salad and shoe string fries |
24.00 |
GARLIC BREAD (V) | 10.00 |
PEA, HAM, AND BOCCONCINI ARANCINI
with garlic aioli |
10.00 |
WEDGES (V) | 10.00 |
CHEESE PLATTER
with quince paste and lavosh French Double Brie, King Island Smoked Cheddar, Spanish Gorgonzola or Speciality |
|
CAESAR SALAD
with cos lettuce, egg, anchovies, bacon, croutons and parmesan. |
14.00 |
Eggs benedict
Two poached eggs on toasted brioche with ham & hollandaise sauce |
$16.00 |
Veggie
Sundried tomato, mushrooms, spinach onion & cheese |
$14.00 |
Eggs on toast
Poached/fried/scrambled |
$10.00 |
FOR THE KIDS- kids aged 12 years and under only / all kids meals come with a complimentary soft drink or juice / chips can be substituted for salad upon request | |
-With smoked salmon | $16.00 |
Croquettes
Spicy potato & spring onion (V) |
$9.00 |
Gnocchi
with crispy pancetta, green peas & chilli in a burnt butter & parmesan sauce |
$19.00 |
Extra | |
-250 GM Eye Fillet | $36.00 |
Bangers & Mash
Traditional pork sausage on our creamy mash potato with butter and peas and topped with onion gravy |
$20.00 |
PAPPARDELLE CARBONARA
Bacon, chives, creamy egg yolk sauce. |
18.00 |
TOMATO BRUSCHETTA
Gremolata, bocconcini, olive oil |
10.00 |
BURNT BUTTER BROCCOLI | 8.00 |
BBQ CHICKEN
Tomato base, mozzarella, crispy fried chicken, bacon, onion. |
18.00 |
PESCATORE
Assorted seafood, parsley, garlic and creamy white wine sauce. |
24.00 |
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket | $10 |
Squashed Tomatoes on toast w/ chillies, basil & poached egg | $16.5 |
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye | $16 |
Extras
Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans |
$4.5 |
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread | $17 |