Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
Rosemary polenta chips with herb aioli (V) | $10.00 |
Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
Two dips, warm olives & flat bread (V) | $13.00 |
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
Check with staff for our lunch specials | |
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
Seasoned vegetables | $9.00 |
Dukes coffee | $4.00 |
Gnocchi, sauce vierge, Kalamata olives | $15.00 |
Penfolds Grandfather Port | $18.00 |
Pineapple 'pain perdu', coconut ice cream | $14.00 |
Baked Beans | $3.00 |
Margarita
wood fried tomatoes bocconcini and fresh basil |
$16.90 |
Spiced Fruit loaf
toasted with assorted jams or honey |
$7.50 |
Penne Chorizo
penne tossed with chorizo sausage baby spinach and olives in a tomato and basil salsa |
$17.90 |
Brekky Bruschetta
Fresh Tomato roasted capsicum infused with basil olive oil and balsamic topped with poached eggs and bacon on toasted English muffins |
$14.90 |
SPICED POTATO & CAULIFLOWER CURRY
Basmati rice, roti |
$22.00 |
BRAISED BEEF CHEEK
Baked macaroni cheese, pangratatto |
$34.00 |
BABY GEM LETTUCE
Anchovy sauce, aged pecorino cheese |
$10.00 |
O’CONNELL’S BEEF BURGER
Smoked bacon aioli, cheddar, McClure’s pickles, chips |
$23.00 |
GRILLED LOCKWOOD FARM JERK CHICKEN
Smoked almonds, mount zero grains, Burnt onion ketchup |
$36.00 |
Chicken burger
southern fried chicken strips, coleslaw and cheese served with chips |
$21.00 |
Napoli and cheese pizza | |
Sticky chilli American pork Ribs (gf) | $14.00 |
Mustard, BBQ, tomato relish (gf), Aioli (gf), garlic butter | $1.00 |
Pasta with Napoli |
‘Psilocybin’
Baked Portobello mushrooms, herb mayo, watercress, goats cheese |
20.00 |
Turkish Lamb Kofta
Biber salcası, labneh, pistachio dukkah and grilled pitta |
14.00 |
Warm Chocolate Brownie
With vanilla bean ice cream, ganache and chocolate mousse |
12.00 |
Fillet 200gm | 36.00 |
Bread and Butter Pudding
With raspberry jam, Baileys anglaise |
12.00 |
ROAST BEETROOT & PANCETTA SALAD
feta, pumpkin seeds, rocket and balsamic reduction. |
14.00 |
KIDS PARMIGIANA | |
MUSTARD AND HERB CRUSTED LAMB RACK
served with kipfler potatoes, saute' spinach, blistered cherry tomatoes and a rosemary infused red wine jus |
33.00 |
HOUSE MADE COLESLAW | 14.00 |
SALMON WRAPPED IN BRICK LEAF PASTRY
served with pan fried polenta, char grilled asparagus and smoked capsicum coulis |
32.00 |
Tandoori chicken pizza
Tandoori chicken, fire roasted capsicum and red onion topped with mozzarella cheese and yoghurt sauce |
$15.00 |
Chicken parma
Our classic parma, lightly crumbed and topped with our own napoli sauce and melted cheese served with fries and salad |
$22.00 |
●Eggs benedict | |
-With chicken | $18.00 |
Weekend kids special breakfast menu | $85.00 |
Crispy Skin Salmon
served on a sweet potato puree, with broccolini & salsa verde (GF) |
$27.00 |
-Mushroom, Pepper Garlic Butter (GF) | $3.00 |
All Served with chips | |
Cheesy Bread,
Garlic or herb |
$7.50 |
Chilli Cheese Fries
beef or vege |
$13.00 |
ROSEMARY POTATO CHUNKS | 8.00 |
PULLED PORK
Slow cooked pork, pickle slaw, Swiss cheese, BBQ sauce. |
18.00 |
PORCINI MUSHROOM RISOTTO
Parsley, peas and Parmesan topped with poached egg. |
20.00 |
PULLED PORK
BBQ sauce base, mozzarella, pickle slaw, chili mayo, walnut. |
22.00 |
CAPRICCIOSA
Tomato base , mozzarella, ham, mushroom, olives. |
18.00 |
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo | $11 |
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 | $11 |
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon | $17 |
Extras
Spinach, Tomato, Hash Brown (2), Mushrooms |
$4 |
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye | $16 |