Chicken Livers - Pan fried in onions and white winr served on wilted spinach | $23.00 |
Muesli - with fruit , youghurt adn honey | $10.50 |
Muesli | $7.50 |
Bacon and Eggs on toast - extras : mushrooms avocado, spinach or tomato | $2.00 ea |
Fruit Salad | $7.50 |
Sicilian Prawn Skewer Grilled prawns on skewer served with a salsa verde (green dresing) | $11.90 |
Soft Drink 1.25 lt | $4.50 |
- PEPPER A peppery favourite | - |
Bowl of Vegetables Selection of three seasonal fresh vegetables lightly steamed | $8.70 |
The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies | $11.90 / $14.00 / $17.60 |
Grilled Prawn Souvlaki Skewers - with Garlic, Olive Oil, Chilli, Napoli and Lemon Zest | $11.50 |
Gilled Lamb Salad - Marinated grilled lamb a top a bed of olives, fresh tomato, cool cucumber, Spanish onions | $18.50 |
Anatra - Crispy (2) legs of confit duck pan roasted & served w/ beetroot & potato gratin, asian mushrooms & porcini mushroom jus | $38 |
Mattone Cioccolato - Flourless chocolate 'brick' served warm w/ chocolate soil & vanilla ice cream | $15 |
Crostata di Limone - Homemade lemon tart w/ 'crema inglese' & vanilla ice cream | $15 |
Prosciutto di San Daniele - Fully imported Italian prosciutto w/ shaved pecorino Sordo | $19 |
Gnocchi con Ragu di Agnello - Homemade gnocchi w/ slow braised lamb shoulder & white wine ragu w/ pecorino cheese | Entrée: $19, Main: $29 |
Spaghetti Aglio e Olio - Garlic, chilli, parsley, anchovies, E.V.O.O | $21.90 |
Hot Chocolate, Mocha, Chai Latte | $4.50 |
Contro filetto - British bred Black Angus porterhouse, onion jam, red wine jus | $29 |
Arancini - of Napoli sauce & melted morzzarella cheese, garlic aioli | $10.50 |
Funghi - Taleggio, truffled mushrooms, homemade sausage , prosciutto | R $20/L $24 |