Veal or Chicken Parmigiana - crumbed and pan fried topped with tomato and cheese | $23.00 |
Eggs - Scrambled, fried or poached on toast. | $8.50 |
Puttanesca - Oil and garlic based sauce with fresh tomato, anchovies, olives and capers | $17.50 |
Quattro Stagioni - creamy Napoli with bacon, peas, mushroom, garlic and baked mozzarella | $18.00 |
Porridge | $7.50 |
Napoletana Tomato base, mozzarella, olives, anchovies & oregano | $10.40 / $12.80 / $16.00 |
Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden | $21.10 |
Margherita Tomato base, mozzarella & oregano | $10.00 / $12.40 / $15.80 |
Milkshake | $5.70 |
Chicken Tomato base, mozzarella, chicken, pineapple & BBQ sauce | $11.90 / $14.00 / $17.60 |
Soup of the Day - with Garlic Focaccia | $12.50 |
Chicken Schnitzel - Large piece of chicken breast lightly crumbed and grilled, served with chips, vegetables (w Vegies/w Salad/w Chips) | $20.00 |
Pumpkin & Baby Spinach - Pumpkin and Baby Spinach with fresh cherry tomatoes, basil pesto, pecorino cheese | $19.00 |
Semifreddo - Honey & pistachio semi freddo rolled in honeycomb w/ poached rhubard | $15 |
Capesante - Atlantic scallops, pan seared & served w/ a sweet corn salsetta and crispy pancetta | $22 |
Affogato - Vanilla bean ice cream w/ 'AMANTI' espresso & frangelico liqueuer | $15 |
Insalata - Mixed leaf salad w/ tomato, cucumber & red onion | $9.5 |
Mattone Cioccolato - Flourless chocolate 'brick' served warm w/ chocolate soil & vanilla ice cream | $15 |
Mushroom & duck tortellone - Sautéed mushroom cream sauce, crispy sage | $24.90 |
Short Black, Short Macchiato | $3.50 |
Pollo - Tomato, mozzarella, roasted chicken pieces, roast capsicum pesto | R $18.50/L $22 |
Chicken Salad - Free range chicken, crack buckwheat, pomegranates, mint, pine nuts, birds’ eye raisins, Spanish onions, coriander leaves, pomegranate molasses vinaigrette | $19.90 |