Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $15.00 |
Green vegetables, salsa verde, roasted almonds | $9.00 |
Gluten free cake served with cream (ask wait staff for this weeks flavour) | $8.00 |
Lime and passionfruit tart with meringue puffs & finger lime caviar | $15.00 |
Brian’s olives, Hamlets smallgoods, Middle Eastern dukkah, Diana’s olive oil & Clappis bread | $25.00 |
Har Mee (Spicy Prawn Noodle Soup) - Yellow Hokkian noodle with prawns, fish cakes, fish balls, egg and bok choy in a spicy prawn flavoured broth | $13.90 |
Roti Canai (per piece) | $4.50 |
Coconut Rice (per serve) | $2.50 |
Salt & Pepper Egg-Plant - Slices of egg-plant lightly coated and fried, and tossed with spring onion and fresh chilli in salt, pepper and five spice powder mixture | $13.90 |
Asian Green in Garlic Oyster Sauce - Stir-fried Asian green vegetable in garlic and oyster sauce | $11.90 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Bowl of Chips | $6.5 |
Shamrock Tartlet - an Irish twist to an old favourite, mint scented lemon meringue pie, served on a raspberry coulis with chantilly cream | $9.9 |
Vegetarian Risotto Napolitan - garlic, onion, mushrooms, capsicum, carrot and broccoli sautéed and finished in a tangy white wine and napolitana sauce | 1/2 Price: $10.0 / $20.0 |
Chilli Aioli or Wild tomato Chutney | $4.0 |
Schnitzel with Dianne sauce | $21 |
Al Vino (GF) White wine sauce | $22.5 |
Mamma Swiss cheese, salami, olives, tomato, capsicum, mushroom | $12.5 |
American Mozzarella, tomato, salami | $12.9 / $19.5 / $26.8 |
Margherita Mozzarella, fresh tomato, herbs | $12.5 / $18.5 / $25 |