Grilled S.A. sirloin, baked polenta, mushroom ragu, baby spinach, housemade jus & horseradish butter | $38.00 |
Roasted new potatoes, garlic oil, citrus & sage salt | $9.00 |
Clappis bread, Murray River salted house made butter | $3.00 |
Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde | $30.00 |
Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling | $36.00 |
Spring Rolls (3) Deep fried rolls with minced pork, vermicelli noodles, shredded carrots and cabbage | $5.90 |
Salt & Pepper Egg-Plant - Slices of egg-plant lightly coated and fried, and tossed with spring onion and fresh chilli in salt, pepper and five spice powder mixture | $13.90 |
Curry Chicken with Steamed Rice | $9.90 |
Chips (per bowl) | $4.50 |
Hard-boiled Egg | $1.00 |
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
Kids Pizza not available on Gluten Free base. | N/A |
Pizza Cheese & Tomato Pizza (V) | $8.3 |
Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant | $11.9 |
Al Fungi (GF) Mushroom & white wine sauce | $22.5 |
Garden Salad (GF) | $10.9 |
Knickerbocker Glory - chocolate, vanilla and strawberry ice cream ,with crisp meringue, seasonal berries whipped cream and wild berry coulis | $11.0 |
Margherita - diced tomato, fresh chopped basil, pizza sauce and mozzarella | $15.0 |
Traditional Irish Stew - tender pieces of lamb slow cooked with potatoes, leeks, onion, celery and carrot finished in a rich gravy, served with steamed chat potatos and parsnip chips | $24.0 |
Vegetarian Risotto Napolitan - garlic, onion, mushrooms, capsicum, carrot and broccoli sautéed and finished in a tangy white wine and napolitana sauce | 1/2 Price: $10.0 / $20.0 |