Currently there is no menu available for Country Cup McLaren Vale in McLaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within McLaren Vale below.
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | Italian, European |
Below you'll find samples from menus of places nearby.
| Lime and passionfruit tart with meringue puffs & finger lime caviar | $15.00 |
| Honey and lavender pannacotta, marsala, cinnamon dumplings, white chocolate ganache | $15.00 |
| Garden salad | $9.00 |
| Market fish | POA |
| Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde | $30.00 |
| Grilled S.A. sirloin, baked polenta, mushroom ragu, baby spinach, housemade jus & horseradish butter | $38.00 |
| Clappis bread, Murray River salted house made butter | $3.00 |
| Potato croquettes & wasabi aioli | $9.00 |
| Clean Here for the full menu for Red Poles |
| Spiders - Pepsi, pepsi max, creaming soda, solo & lemonade | $6.00 |
| Midnight Liaison (Carmel’s favourite) - Blue Curacao, Parfait Amour, Lemonade, Soda, Grenadine | $15.90 |
| Gluten Free Base 12” Add | $3.50 |
| Wok Tossed Ginger Chilli Squid - Fresh Australian squid, wok tossed w chilli, spring onions, coriander & ginger (House specialty) | $13.00 |
| House Moscato Glass | $8.00 |
| Maximus Rosé | $34.00 |
| Chai | $5.00 |
| Conte Rosé | $30.00 |
| Clean Here for the full menu for Carmel's Cafe Bar and Grill |
| Homemade raspberry and white chocolate cheesecake | $8.50 |
| Pollo Marinated chicken, sun dried tomatoes, roasted garlic, mushrooms, fresh herbs, tomato, cream & baby spinach | $17.50 / $20.00 |
| Prawn Gamberii pan seared king prawns in a pinenut, garlic, chilli, rose sauce, finished with spinach and parmesan | $20.00 / $24.00 |
| Clean Here for the full menu for Oscars |
| Southern Chicken - Southern dusted chicken, crispy fried and served with house$made jalapeño aioli | $7 |
| Reef and Beef - Succulent South Australian porterhouse cooked to your liking, rested upon a bed of garlic smash and finished with a garlic seafood skewer | $32 |
| Salt and Pepper Crocodile - Succulent escalopes of crocodile in Artel's salt 'n' pepper dusting, served with bush chutney | $8 |
| Seasoned Spicy Wedges - Wedges cooked with spring onion, sweet chilli sauce, smoked bacon & topped with Aussie jack cheese, oven baked to perfection. Served with sour cream. | $14 |
| Tri Fungi Risotto - Succulent free$range chicken breast, slowly poached and added to an aromatic risotto selection of enoki, Swiss cheese and button mushrooms. Served with fresh basil, semi dried toma | $19 |
| Kids Pasta Bolognese (12 and under) - Housemade bolognese over fettuccini, topped with Aussie Jack cheese | $8 |
| Artel Beef Burger - Prime lamb burger infused in fresh herbs, tomato chutney, lettuce, cheese, tomato and served with our house fries | $17 |
| Garlic and Herb Fiana - Made from Artel$grown herbs and fresh garlic, atop bakery$fresh bread. | $6 |
| Clean Here for the full menu for The Artel Lounge Bar And Restaurant |
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
| Oscars | |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | Italian, European |
| The Kitchen Door Restaurant at Penny’s Hill | Italian, European |
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