| Brian’s olives, Hamlets smallgoods, Middle Eastern dukkah, Diana’s olive oil & Clappis bread | $25.00 |
| Duck liver p?té, cornichons with fig & walnut bread | $17.00 |
| Spanakopita – spinach, ricotta, fetta, herb mix in filo pastry, blistered cherry tomatoes & rocket salad | $17.00 |
| Vegetarian risotto, topped with wilted greens & toasted walnuts | $20.00/$30.00 |
| Market fish | POA |
| Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde | $30.00 |
| Seared S.A. lamb, Middle Eastern dukkah, caramelised yoghurt, Greek salad & pita bread | $23.00/$38.00 |
| Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling | $36.00 |
| Grilled S.A. sirloin, baked polenta, mushroom ragu, baby spinach, housemade jus & horseradish butter | $38.00 |
| Clappis bread, Murray River salted house made butter | $3.00 |
| Roasted new potatoes, garlic oil, citrus & sage salt | $9.00 |
| Green vegetables, salsa verde, roasted almonds | $9.00 |
| Potato croquettes & wasabi aioli | $9.00 |
| Garden salad | $9.00 |
| Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $15.00 |
| All 3 cheeses - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $30.00 |
| Honey and lavender pannacotta, marsala, cinnamon dumplings, white chocolate ganache | $15.00 |
| Lime and passionfruit tart with meringue puffs & finger lime caviar | $15.00 |
| Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce | $15.00 |
| Affogato, vanilla ice cream, toffee & coffee bean shard, with liqueur of your choice | $15.00 |
| Gluten free cake served with cream (ask wait staff for this weeks flavour) | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | Italian, European |
Below you'll find samples from menus of places nearby.
| Battered baby Barramundi - Fresh battered baby barramundi with golden chips and tomato sauce | $8.90 |
| Gelati - Lemon, Chocolate, Vanilla and Mango | $4.00 |
| Sabella Moscato | $30.00 |
| House Merlot Glass | $8.00 |
| Milkshakes - Chocolate, caramel, vanilla, lime, banana or strawberry flavoured milkshakes | $5.00 |
| Kansas Style slow smoked red gum Pulled Pork - House specialty! Smoked over red gum for hours, served w an apple & mixed nut slaw, cheese & spring onion topped potatoes & fluffy buttered roll A sure f | $26.00 |
| Assorted Teas | $3.50 |
| Serafino Sangiovese | $34.00 |
| Clean Here for the full menu for Carmel's Cafe Bar and Grill |
| Lamb and Bean Salad marinated lamb sirloin cooked to your liking, served on salad leaves, with marinated mixed bean salad of green beans, butter beans, pearl cous-cous, red kidney beans and chick | $27.50 |
| Prawn Gamberii pan seared king prawns in a pinenut, garlic, chilli, rose sauce, finished with spinach and parmesan | $20.00 / $24.00 |
| Oscars Pate our famed pate with flatbread thins, crudities & apple-pear chutney | $14.50 |
| ICED ORGANIC TEA Velvetberry / Peach & Passionflower / Mango & Ginger | $5.00 |
| Crusty Garlic Bread three pieces per serve | $4.00 |
| Pollo Marinated chicken, sun dried tomatoes, roasted garlic, mushrooms, fresh herbs, tomato, cream & baby spinach | $17.50 / $20.00 |
| Mediterranean Salad GF V mixed greens, tomato, Spanish onion, cucumber, capsicum, oregano, local kalamata olives & fetta with a balsamic vinaigrette | $14.50 |
| Risotto see Chef’s daily specials board | N/A |
| Clean Here for the full menu for Oscars |
| Key Lime Pie - A taste bud refresher, with lime zest meringue, light base and a creamy centre. Served with lemon sorbet | $12 |
| Wood Fired Frittata - Baked in the Artel's wood oven, consisting of caramelised pumpkin, potato, roasted capsicum, eggplant, potato and baby spinach. Finished with our roasted roma reduction | $18 |
| Kids Pasta Bolognese (12 and under) - Housemade bolognese over fettuccini, topped with Aussie Jack cheese | $8 |
| McLaren Vale Grazing Platter | $30 for 2 / $58 for 4 |
| Artel Beef Burger - Prime lamb burger infused in fresh herbs, tomato chutney, lettuce, cheese, tomato and served with our house fries | $17 |
| Free Range Chicken Breast - Prosciutto wrapped chicken breast, wood$fired and pocketed with locally sourced Camembert cheese, rested upon a sweet potato smash and finished with our roasted roma glaze. | $24 |
| Grilled Haloumi and Roasted Beetroot - Locally sourced haloumi, flame grilled and served with roasted beetroot and pomegranate dressing | $8 |
| Mediterranean Beef Skewers - Diced Beef marinated in our Mediterranean spices, cooked medium and served with house$made tzatziki | $12 |
| Clean Here for the full menu for The Artel Lounge Bar And Restaurant |
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
| Oscars | |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | Italian, European |
| The Kitchen Door Restaurant at Penny’s Hill | Italian, European |
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