Bolognaise - Lean ground beef in a rich tomato sauce | $21.00 |
Hahn Light / James Boags Premium Light | $6.50 |
Extra Shot / Lactose Free Milk / Soy Milk | $1.00 |
Aged American 450gm T-Bone | $33.00 |
Renards Folly Sangiovese Cabernet | $33.00 |
Fish Burger - Fish, lettuce, tomato, lemon mayo | $6.70 |
- 1/4 Chicken | $11.50 |
- Flake (1 piece) | $8.50 |
Whiting | $5.60 |
- Lot Meat pattie, onion, bacon egg, cheese, salad, sauce | $8.00 |
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad | $24.0 |
Butter chicken with rice, salad & raita | $18.0 |
Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis | $10.0 |
Grain-fed porterhouse steak served with creamy peppercorn sauce* | $24.0 |
Crumbed calamari with aioli & salad | $13.5 |
Lemon Pepper Calamari | $10.50 / $21.00 / $31.50 |
Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce | $10.50 |
Schnapper | $14.90 / $29.80 / $44.70 |
Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw | $68.90 |
Jelly | $2.50 |