Carmel's Cafe Bar and Grill in McLaren Vale Menu
Kids Menu
| Carmel’s Milkshake - Chocolate, strawberry, caramel, lime, vanilla & banana | $5.00 |
| Spiders - Pepsi, pepsi max, creaming soda, solo & lemonade | $6.00 |
| Frozen Slushy (Small/Large) | $3.50/$4.50 |
| Fruit Juice - Orange, apple, pineapple & tomato | $4.00 |
| Soft Drink | $3.50 |
All KIDS MEALS
| Chicken Breast Nuggets - Tender crispy chicken breast nuggets with golden chips and tomato sauce | $8.90 |
| Battered baby Barramundi - Fresh battered baby barramundi with golden chips and tomato sauce | $8.90 |
| Homemade fresh Ham & Pineapple Pizza - Fresh from the oven these handmade pizzas are sure to delight | $8.90 |
| Fresh Pasta Bolognaise - Chef’s own traditional bolognaise sauce with pasta and fresh parmesan | $8.90 |
| Salt n Pepper Squid - Succulent pieces of salt n pepper squid with golden chips & tomato sauce | $8.90 |
| Grilled Chicken Salad - Tender grilled chicken with a gourmet salad & light balsamic dressing | $8.90 |
Kids Menu-DESSERTS
| Ice Cream Sundae - Two scoops of vanilla ice cream with any flavouring topping and sprinkles | $4.00 |
| Gingerbread Man | $3.00 |
| Gelati - Lemon, Chocolate, Vanilla and Mango | $4.00 |
White Wine
| Brookman Chenin Blanc | $34.00 |
| Dog Ridge Sauvignon Blanc | $33.00 |
| Maximus Sauvignon Blanc | $35.00 |
| Scarpantoni Sauvignon Blanc | $36.00 |
| Hugo Sauvignon Blanc | $34.00 |
| Shingleback Haycutters Sauvignon Blanc | $33.00 |
| House Sauvignon Blanc Glass | $8.00 |
| Paxton Sauvignon Blanc Pinot Gris | $33.00 |
| Maximus Chardonnay | $34.00 |
| House Chardonnay Glass | $8.00 |
| Renards Folly Sauvignon Blanc Semillon | $31.00 |
| House Sauvignon Blanc Semillon Glass | $8.00 |
| Parri Estate Savignan | $30.00 |
| Waywood Pinot Grigio | $34.00 |
| Maxwell Verdelho | $34.00 |
| Prosecco Italian Bubbles | $38.00 |
| Leconfield Syn Bubbles | $35.00 |
| Dog Ridge Bubbles | $33.00 |
| House Bubbles Glass | $8.00 |
| Sabella Moscato | $30.00 |
| Conte Moscato (Preservative free) | $34.00 |
| House Moscato Glass | $8.00 |
Red Wine
| Dennis Merlot | $34.00 |
| House Merlot Glass | $8.00 |
| Rocky Ridge G.S.M | $35.00 |
| Tapestry Grenache | $45.00 |
| Stevens Shiraz Cab Sauvignon | $34.00 |
| Ruffilli Estates Cabernet Merlot | $40.00 |
| House Cabernet Merlot Glass | $8.00 |
| Hugo Cabernet Sauvignon | $36.00 |
| Shingleback Cabernet Sauvignon | $42.00 |
| Doc Adams Cabernet Sauvignon | $33.00 |
| House Cabernet Sauvignon Glass | $8.00 |
| Renards Folly Sangiovese Cabernet | $33.00 |
| Serafino Sangiovese | $34.00 |
| Conte Estate Pinot Noir | $34.00 |
| Dennis Shiraz Merlot Cabernet | $35.00 |
| Scarpantoni School Block (S/C/M) | $36.00 |
| Ruffilli Estates Shiraz | $37.00 |
| Dog Ridge Shiraz | $35.00 |
| Maximus Max’d Out Shiraz | $37.00 |
| K.R. Shiraz Devils Whiskers | $45.00 |
| Rocky Ridge Shiraz | $40.00 |
| Sylvan Springs Shiraz | $33.00 |
| Stevens Shiraz | $34.00 |
| Red Dog Shiraz | $34.00 |
| House Shiraz Glass | $8.00 |
| Paxton AAA Shiraz Grenache | $37.00 |
| Parri Estate Shiraz Grenache | $34.00 |
| Shingleback Black Bubbles | $35.00 |
| House Black Bubbles Glass | $8.00 |
| Conte Rosé | $30.00 |
| Maximus Rosé | $34.00 |
| Stevens Rosé | $32.00 |
| House Rosé Glass | $8.00 |
Beers
| Crown Lager | $7.50 |
| James Boags Premium | $7.50 |
| Pure Blonde / Hahn Super Dry | $7.00 |
| 4X Gold / Coopers Clear | $7.00 |
| Hahn Light / James Boags Premium Light | $6.50 |
| Coopers Pale Ale / Sparkling Ale / Stout | $7.00 |
| Victoria Bitter / Carlton Draught | $7.00 |
| Heineken | $8.00 |
| Corona | $8.00 |
Ciders
| Haselgrove Jachmann Apple Cider 500ml | $12.50 |
| Koppaberg 500ml – Apple / Pear | $12.50 |
| Magners Irish Cider 568ml | $12.50 |
| Three Oaks Original 330ml | $7.00 |
| Strongbow 355ml – Dry / Original/ Sweet | $7.00 |
Port
| Maxwell White Port from the barrel | $8.00 |
Aperitif / Digestive
| Aperitif - Lemoncello w Tonic | $8.00 |
| Digestive - Averna 30mL | $7.00 |
Cocktail List
| Japanese Slipper - Midori/Cointreau/lime juice | $13.90 |
| Brazilian Monk - Kahlua, Frangelico, Crème de Cacao, Ice Cream | $15.90 |
| Sailor Jerry Hoola Hoola (chefs selection) - Sailor Jerry, Crème de Cacao, Malibu, ice cream | $15.90 |
| Midori Pash - Midori, Vodka, cranberry juice, lime juice | $15.90 |
| Long Island Iced Tea - Bacardi, Vodka, Gin, Tequila, Coke, OJ | $16.90 |
| Fruit Tingle - Midori, Cointreau, Blue Curacao, pineapple juice, dash of lemon | $15.90 |
| Midnight Liaison (Carmel’s favourite) - Blue Curacao, Parfait Amour, Lemonade, Soda, Grenadine | $15.90 |
| Midori Splice - Midori, Malibu, pineapple juice, cream | $15.90 |
| Pina Colada - Malibu, coconut cream, pineapple juice | $15.90 |
| Grass Hopper - Crème de Menthe, Crème de Cacao, cream | $10.90 |
| Margarita (Original) - Tequila, Triple Sec, lime juice | $13.90 |
| Avalanche - Tia Maria, Cointreau, orange juice | $13.90 |
| Cosmopolitan - Vodka, Cointreau, lime, lemon & Cranberry juice | $13.90 |
Shots List
| B-52 - Kahlua, Amaretto Almond Liqueur, Bailey’s Irish Cream | $8.00 |
| Slippery Nipple - Butterscotch Schnapps, Bailey’s Irish Cream | $8.00 |
| Kamikaze - Vodka, Triple Sec, Lime Juice | $8.00 |
| Squashed Frog - Midori, Advocaat, Bailey’s Irish Cream, Grenadine | $8.00 |
| Strawberry’s & Cream - Strawberry Schnapps, Grenadine, Bailey’s Irish Cream | $8.00 |
| Flaming Sambuca - Black Sambuca | $8.00 |
| Freddy Kruger - Jagermeister, Vodka, Sambuca | $8.00 |
| Horney Bull - 1800 Tequila, Rum | $8.00 |
| Orgasm #2 - Peppermint Schnapps, Bailey’s Irish Cream | $8.00 |
| Quick F#@k - Midori, Bailey’s Irish Cream | $8.00 |
| Raging Bull - Kahlua, Sambuca, 1800 Tequila | $8.00 |
Frozen Cocktails
| Daiquiri – Tequila, Vodka or Bacardi | $9.00 |
Cold Drinks
| Post mix - Pepsi / Creaming Soda / Lemonade / Solo / Tonic water / Ginger Ale | $4.00 |
| Soft drink can - Coke / Diet Coke / Coke Zero / Fanta | $4.50 |
| Ginger Beer | $4.50 |
| Sparkling Water 350ml | $3.00 |
| Sparkling Water 750ml | $7.00 |
| Lemon Lime & Bitters or Soda | $4.50 |
| Mountain Fresh Juices - Tropical / Apple Guava / Apple Mango / Orange | $4.50 |
| Juices (Schweppes) - Apple / Pineapple | $4.00 |
| Carmel’s Milkshakes - Choc / Strawberry / Caramel / Lime / Banana / Vanilla | $5.00 |
| Spiders - Pepsi / Creaming Soda / Lemonade / Solo | $6.00 |
| Frozen Slushy | $5.00 |
Starters
| Garlic olive oil & mozzarella cheese w cracked pepper Flat Bread - On a crispy stone baked 9” pizza base (served w caramelised onion) | $8.00 |
| Trio of cheese mozzarella, crumbled fetta & haloumi w cracked pepper Flat Bread - On a crispy stone baked 9” pizza base (served w caramelised onion) | $10.00 |
| Bacon, mozzarella & cherry tomato finished w balsamic reduction Flat Bread - On a crispy stone baked 9” pizza base (served w caramelised onion) | $10.00 |
| Genovese w basil pesto, mozzarella & crumbled fetta Flat Bread - On a crispy stone baked 9” pizza base (served w caramelised onion) | $10.00 |
| Gluten Free Base 12” Add | $3.50 |
| Warmed House Bread - Warmed sliced loaf w local olive oil, Dukkah & local marinated olives | $8.00 |
| House Dips - A selection of fresh house made dips served w toasted Turkish bread & local olives | $15.00 |
| Natural w fresh lemon Fresh SA Oysters (½ or 1 Dozen) | $15.00/$26.00 |
| Kilpatrick Fresh SA Oysters (½ or 1 Dozen) | $15.00/$26.00 |
| Thai Fresh SA Oysters (½ or 1 Dozen) | $15.00/$26.00 |
| Smoked salmon & aioli Fresh SA Oysters (½ or 1 Dozen) | $15.00/$26.00 |
| Tobbiko Japanese wasabi caviar Fresh SA Oysters (½ or 1 Dozen) | $15.00/$26.00 |
| Combination (by the dozen only, choose 2 or 3 selections) Fresh SA Oysters (½ or 1 Dozen) | $15.00/$26.00 |
| Wok Tossed Ginger Chilli Squid - Fresh Australian squid, wok tossed w chilli, spring onions, coriander & ginger (House specialty) | $13.00 |
| Salt n Pepper Pork Ribs w Asian Dipping Sauce - (House specialty) | $15.00 |
| Carmel’s Signature BBQ Buffalo Wings (10) - Succulent chicken wings in our special coating then BBQ glazed. Comes w sweet chilli hollandaise dipping sauce | $16.00 |
| Rustic Wedges - Rustic wedges w sour cream & sweet chilli sauce v Add Bacon, Cheese & Spring Onions - for the full experience $3 | $11.00 |
| Carmel’s Tapas Selection - Salt n pepper squid, golden Haloumi, char grilled sweet soy chicken tenders, cajun prawns & grilled chorizo w home made onion relish & sweet chilli dipping sauce | $26.00 |
From the Grill
| 500gm Premium New York short tipped Rib Eye G | $40.00 |
| 350gm Grasslands Sirloin | $29.00 |
| High Marble Count 350gm Scotch Fillet | $33.00 |
| Aged American 450gm T-Bone | $33.00 |
| Moroccan Marinated Lamb Rump - Moroccan spiced lamb rump cooked medium & served on moghrabieh (Israeli cous cous) w sautéed buttered baby spinach, red wine reduction, golden haloumi & minted aioli | $29.00 |
| Char grilled Chicken Breast - Grilled chicken breast stuffed w baby spinach & sundried tomatoes, then served on sweet potato mash, sautéed buttered baby spinach, golden haloumi, red wine reduction & | $28.00 |
Add-ons & Sides
| Chilli prawns w Rosé sauce | $5.00 |
| Creamy garlic prawns | $5.00 |
| Red wine glaze | $2.00 |
| Green peppercorn | $2.00 |
| Creamy mushroom | $2.00 |
| Gravy | $2.00 |
| Dianne | $2.00 |
| Carmel’s caramelised onion, tomato & chilli relish | $2.00 |
| Parmigiana | $3.00 |
| Hawaiian | $3.00 |
| Kilpatrick sauce | $3.00 |
| Sweet chilli hollandaise dipping sauce | $2.00 |
| Seasonal mixed vegetables (side) | $4.00 |
| Seasonal mixed vegetables (main) | $8.00 |
| Garden salad | $7.00 |
| Side Salad | $3.50 |
| Greek salad | $9.00 |
| Side steak house chips | $3.00 |
| Bowl of steak house chips | $8.00 |
Favourites
| Kansas Style slow smoked red gum Pulled Pork - House specialty! Smoked over red gum for hours, served w an apple & mixed nut slaw, cheese & spring onion topped potatoes & fluffy buttered roll A sure f | $26.00 |
| Dave’s American Pork Ribs - House specialty! A rack of juicy pork ribs twice cooked until sticky in our own signature BBQ sauce served w apple & mix nut slaw & golden chips | $32.00 |
| Sage & Onion Crumbed Chicken Breast Schnitzel - Tender chicken schnitzel cooked to perfection, served w steak house chips & gourmet salad or seasonal vegetables. Full Range of toppings available in th | $22.00 |
| Sage & Onion Crumbed Porterhouse Schnitzel - Real crumbed tender porterhouse in sage & onion crumb, w steak house chips & gourmet salad or seasonal vegetables. Full Range of toppings available in the | $22.00 |
| Crispy Spanish Chicken & Avocado Salad - vSucculent golden chicken tenderloins served on a gourmet salad of avocado, roasted pumpkin, cucumber, tomato, Spanish onion & fetta w a light mango glaze. Sim | $25.00 |
| Add steak house chips | $3.00 |
Seafood
| Salt & Pepper Squid Salad - Tender Australian squid coated in chef’s own seasoning served w a gourmet salad & house made aioli | $24.00 |
| Dukkah Crusted Atlantic Salmon - Atlantic salmon fillet, coated in chef’s Dukkah then seared & oven baked. (Choose medium or cooked through) Served on golden kipfler potatoes w sundried tomatoes, topp | $29.00 |
| Fish n Chips - (Beer Battered or Freshly Crumbed or Grilled) Baby Barramundi fillet, served w gourmet side salad, chips & our house made aioli | $26.00 |
| Carmel’s Seafood Temptation Platter (Signature Dish) - Thai oysters, king prawns, salt n pepper squid, Tasmanian smoked salmon, baby mud Crab & crumbed market fish fillet. Comes w gourmet salad, chip | $37.00 |
Carmel’s House Made Ultimate Burger Selection
| The Ultimate Carmel’s Burger - Succulent gourmet Angel Bay BBQ glazed Wagyu patty, cheese, bacon, egg, salad, house made onion relish, aioli & topped w beer battered onion rings | $23.00 |
| Chicken & Avocado Burger - Golden lightly spiced chicken tenders, fresh avocado, Jarlsberg cheese, salad & seeded mustard aioli | $21.00 |
| Add bacon | $2.00 |
| The SASQUATCH - Triple stacked grilled cheese on white loaf, double Angel Bay BBQ glazed Wagyu patty, double egg, double bacon, onion rings, salad & sweet chilli Hollandaise | $26.00 |
| Pulled Pork Burger - Slow smoked (over red gum) spiced pulled pork, Jarlsberg cheese, bacon, lettuce, apple slaw, BBQ glaze & fresh coriander | $24.00 |
| Lamb Burger - Tender garlic & onion sliced Moroccan Lamb, bacon, house made onion relish, fresh tomato, cucumber & lettuce, cheese, red pepper pesto & a mint, garlic & lemon aioli | $24.00 |
| Vegetarian Burger - House made patty w baby spinach, potato, mushroom, onion, sun dried tomato & Mediterranean cous cous, served w Jarlsberg cheese, roasted capsicum, tomato, onion relish, cucumber, | $21.00 |
Pasta
| Carbonara - Bacon, spring onion, cracked pepper in a white wine cream sauce | $21.00 |
| Con Pollo - Marinated chicken, onion, sundried tomato, baby spinach in a white wine cream sauce | $21.00 |
| Bolognaise - Lean ground beef in a rich tomato sauce | $21.00 |
| Vegetarian - w roasted pumpkin, tomato, onion, mushroom, olives & baby spinach in our tomato sugo | $21.00 |
| Chilli Prawn - Succulent chilli prawns w garlic, onion, sundried tomato, fresh herbs & spinach in our tomato sugo | $26.00 |
| Genovese - Basil pesto, roasted pumpkin, onions, baby spinach & cherry tomatoes in a cream based sauce | $21.00 |
| Add Chicken | $4.00 |
Dessert
| Sticky Date Pudding - Succulent mouth watering date pudding, served w our own caramel sauce, choc Rocher gelato & whipped cream | $9.90 |
| Warmed Pecan Pie - Indulge yourself w our warm pecan pie served w vanilla ice cream & caramel sauce | $9.90 |
| Chocolate Liqueur Indulgence - Choose either tia maria, frangelico, baileys or kahlua w vanilla ice cream & chocolate shards | $9.90 |
| Individual Apple crumble - Tasty apple & cinnamon crumble served w apple pie gourmet ice cream & whipped cream | $9.90 |
| Chocolate Bailey’s Mousse - Velvet & smooth house made Bailey’s infused mousse served in a Belgium chocolate cup w a mixed berry compote, whipped cream & fresh strawberry | $9.90 |
| Mini Pavlova - Individual pavlova w fresh berry coulis, whipped cream & chocolate shards | $9.90 |
| Sailor Jerry Fried Ice Cream Signature Dessert - Creamy Vanilla ice cream, covered in chocolate sponge, then crumbed & fried. Served w our secret Sailor Jerry Spiced Rum Chocolate Sauce (can serve tw | $12.90 |
| Liqueur Coffee - All served w Brazillia coffee, cream & your choice of: Irish Scotch whisky Calypso Kahlua Rhumba Tia Maria Romantic Frangelico | $12.90 |
| Affogato - Short black over ice cream | $7.90 |
| Affogato Liqueur - Add a shot of one of our liqueurs on the side | $12.90 |
| Port - Glass of Port straight from the barrel | $8.00 |
Hot Drinks
| Flat White | $3.50 |
| Cappuccino | $3.50 |
| Cafe Latte | $3.50 |
| Short Black | $3.00 |
| Long Black | $3.50 |
| Short Macchiato | $3.00 |
| Long Macchiato | $3.50 |
| Mocha | $4.00 |
| Carmel’s Rich Hot Chilli Chocolate | $5.00 |
| Hot Chocolate | $5.00 |
| Chai | $5.00 |
| Assorted Teas | $3.50 |
| Extra Shot / Lactose Free Milk / Soy Milk | $1.00 |
Cold Milk Drinks
| Gourmet Chocolate - Chocolate milk topped w vanilla ice cream & whipped cream | $6.00 |
| Gourmet Coffee - Fresh Espresso w vanilla syrup, topped w vanilla ice cream & whipped cream | $6.00 |
| Milkshakes - Chocolate, caramel, vanilla, lime, banana or strawberry flavoured milkshakes | $5.00 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Red Poles (sample menu)
| Duck liver p?té, cornichons with fig & walnut bread | $17.00 |
| Roasted new potatoes, garlic oil, citrus & sage salt | $9.00 |
| Vegetarian risotto, topped with wilted greens & toasted walnuts | $20.00/$30.00 |
| Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling | $36.00 |
| Green vegetables, salsa verde, roasted almonds | $9.00 |
| All 3 cheeses - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $30.00 |
| Brian’s olives, Hamlets smallgoods, Middle Eastern dukkah, Diana’s olive oil & Clappis bread | $25.00 |
| Market fish | POA |
| Clean Here for the full menu for Red Poles |
Oscars (sample)
| Pear and Wild Rocket | $9.00 / $11.00 |
| Trio of Dips a trio of homemade dips served with V flatbread thins | $13.50 |
| Crusty Garlic Bread three pieces per serve | $4.00 |
| BOTTLED JUICES Cloudy Apple / Cloudy Apple & Guava | $4.50 |
| SOFT BOTTLE Bottled Coke / Coke Zero / Sprite 1.25L | $4.50 |
| 2 x 9” Pizza or 2 x Entrée Pasta or 1 x 15” Pizza both with 1 x Garlic Bread | $25.00 |
| Clean Here for the full menu for Oscars |
The Artel Lounge Bar And Restaurant (sample)
| Dukkah Encrusted Salmon - Freshly caught Atlantic salmon encrusted in our house$made dukkah, rested upon a potato gratin and finished with a sticky honey balsamic glaze, served with a garden salad. | $26 |
| McLaren Vale Grazing Platter | $30 for 2 / $58 for 4 |
| Reef and Beef - Succulent South Australian porterhouse cooked to your liking, rested upon a bed of garlic smash and finished with a garlic seafood skewer | $32 |
| Artel Chocolate Tasting Plate - House$made callebut baileys chocolate fudge sauce, with locally cut fruit and berry compote | $14 |
| Seasoned Spicy Wedges - Wedges cooked with spring onion, sweet chilli sauce, smoked bacon & topped with Aussie jack cheese, oven baked to perfection. Served with sour cream. | $14 |
| Tri Fungi Arancini Balls - Aromatic rice infused with Swiss cheese, enoki, shiitake mushrooms, baby spinach and local parmesan cheese | $8 |
| Kids Cheeseburger (12 and under) - Served with house fries and tomato sauce | $9 |
| Tri Fungi Risotto - Succulent free$range chicken breast, slowly poached and added to an aromatic risotto selection of enoki, Swiss cheese and button mushrooms. Served with fresh basil, semi dried toma | $19 |
| Clean Here for the full menu for The Artel Lounge Bar And Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
| Oscars | |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | Italian, European |
| The Kitchen Door Restaurant at Penny’s Hill | Italian, European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- McLaren Vale
- Type
- Cafe
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0883238038
- Fax
- 0883238043
- info@carmelsbarandgrill.com.au
- Address
- 250 Main Road , Mclaren Vale, SA, 5171, Australia
- Features
- Dine in, Takeaway, Catering, Cash
- Cuisine
- Modern Australian, Seafood
- Website
- http://www.carmelsbarandgrill.com.au
Opening Hours
The opening hours for Carmel’s Cafe Bar and Grill are coming soon
